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Chuo

Tempura Nakagawa is renowned for its traditional Edo-style tempura, offering courses that highlight seasonal ingredients. The chef, trained under Mikawa's Hayotome, prepares dishes like shrimp, conger eel, and seasonal vegetables with a delicate batter, ensuring a crispy texture. The restaurant's intimate setting, with counter seating and a reservation-only policy, provides a personalized dining experience. While the establishment is cash-only and does not accept credit cards or electronic payments, the quality of the meal justifies the price point.

Discover authentic Edo-style tempura at Tempura Nakagawa in Tsukiji, Tokyo.

Nestled in the vibrant Tsukiji district of Chuo City, Tokyo, 

 offers a truly traditional Edo-style tempura experience that is beloved by locals and discerning travelers alike. This cozy restaurant, located just a minute’s walk from Tsukiji Station Exit 2, showcases the chef’s mastery of tempura using only the finest seasonal ingredients. With a serene atmosphere and skilled frying techniques passed down from the Mikawa Zezankyo tradition, you can expect each bite to be perfectly crisp, flavorful, and satisfying.

Tempura Nakagawa is famous for its thoughtfully curated tempura courses such as the "Ume Course" and "Bamboo Course," featuring delicacies like shrimp, conger eel, and an assortment of seasonal vegetables. Diners can also customize their meal by adding favorites like shiso-wrapped whitefish and sea urchin tempura. The meal typically concludes with a choice between tendon, a rice bowl topped with tempura, or tencha, a comforting tempura-infused tea.

 The tempura here is known for its perfect balance — not too fluffy nor overly crunchy — delivering a satisfying texture that true tempura lovers appreciate.

This hidden gem near Ginza is perfect for those seeking an authentic and intimate tempura meal in Tokyo. Keep in mind that Tempura Nakagawa is a cash-only establishment and accepts reservations by phone only, ensuring a personalized dining experience without the tourist crowds. The restaurant is wheelchair accessible and features counter seating for an up-close view of the chef’s artistry. It is closed on Mondays and operates from Tuesday to Sunday with lunch and dinner services.

The chef’s training under Mikawa Zezankyo ensures traditional techniques and seasonal ingredient expertise.

Each tempura dish highlights the best produce of the season, delivering freshness in every bite.

Counter seating lets you watch the chef’s precise frying and enjoy a quiet, unhurried meal.

What are the operating hours of Tempura Nakagawa?

 Tempura Nakagawa operates from Tuesday to Sunday, with lunch from 11:30 AM to 1:30 PM and dinner from 5:00 PM to 9:30 PM. It is closed on Mondays.

Is Tempura Nakagawa suitable for vegetarians?

 While Tempura Nakagawa specializes in tempura, it offers some vegetarian options, such as tempura of seasonal vegetables.

Do I need to make a reservation to dine at Tempura Nakagawa?

 Yes, reservations are required at Tempura Nakagawa. You can contact them at +81 3-3546-7335 to make a reservation.

What payment methods are accepted at Tempura Nakagawa?

 Tempura Nakagawa is a cash-only establishment and does not accept credit cards or electronic payments.

Is Tempura Nakagawa accessible for people with disabilities?

 The restaurant offers counter seating and is wheelchair accessible.

Asia

Japan

Nel cuore di Chuo, in Giappone, Tempura Nakagawa si distingue come un autentico santuario per gli amanti della cucina giapponese, specializzato in tempura. Questo ristorante offre un'esperienza culinaria raffinata, dove la tradizione incontra la perfezione tecnica, creando piatti che sono un vero e proprio viaggio sensoriale.

Tempura Nakagawa è rinomato per le sue tempure leggere e croccanti, preparate con ingredienti freschissimi e una maestria che si tramanda da generazioni. Due piatti che non si possono perdere sono il tempura di gamberi, con una croccantezza irresistibile e un cuore succoso, e la selezione di verdure di stagione, immerse in una pastella delicata e dorata. Per accompagnare, si consiglia di provare il saké locale, servito alla perfezione, che esalta i sapori del piatto.

Il segreto di Tempura Nakagawa risiede nella cura meticolosa di ogni dettaglio, dalla selezione degli ingredienti alla tecnica di frittura. La storia del ristorante affonda le sue radici nella tradizione giapponese, con ricette tramandate di generazione in generazione, perfezionate nel tempo. Un aneddoto interessante riguarda il fondatore, che una volta ha trascorso anni in una piccola città di Kyoto per perfezionare l'arte della tempura, portando questa maestria nel cuore di Chuo.

Il piatto più celebre è senza dubbio la tempura di gamberi, apprezzata per la sua croccantezza e il cuore succoso.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB

nice tempura shop near the Ginza area and reasonable price.  cheft don't speak English much.  will definitely go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE

Top quality ingredients, super delicious. For the last dish, you get to choose tendon or tencha. I recommend tendon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE

平日ランチで利用しました( ◠‿◠ )
こちらのお店は電話予約のみなので、外国人観光客の方が全然いなくて穴場に感じました❤︎
ご主人がとても優しく柔らかい人柄で、楽しくお話しながら食事が出来て良かったです❤︎
お手洗いが狭くて、トイレットペーパーが取りづらい位置にあるのでそこが気になりましたが、総合的には満足度高かったです( ◠‿◠ )

I used it for lunch on weekdays ( ◠‿◠ )
This restaurant only takes reservations by phone, so there were no foreign tourists at all, so it felt like a hidden gem.
The host was very kind and gentle, and I was able to have fun talking with him while we ate together ❤︎
I was concerned that the restroom was small and the toilet paper was difficult to get, but overall I was very satisfied ( ◠‿◠ )

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE

築地駅2番出口から徒歩1分くらいのところにある天ぷら屋さん。
休日のランチで予約して伺いました。
現金のみです。

江戸前の老舗って感じの店内はL字型のカウンターと後ろにテーブル席がありますがこの時は使ってなかった。
ランチは松竹梅と3種類コースがあってあんまり覚えてないけど8000円くらいと10,000円くらいと13,000円くらいだったような気がします。

8,000円のコースにして好きなやつ追加することにしました。

エビから始まり8品出てきた。
そして追加聞かれたので白魚とウニの紫蘇巻きをオーダーして、最後に天丼or天茶が選べるという流れです。

口コミ読んだ限りではかなり揚げが強くてすごい香ばしくてガリガリ！みたいなのを想像してたのですが思ったよりはちゃんと正統派な天ぷらでした。変わってきたのかな？

それでも確かにしっかり揚げてあって、ふわりふわりというよりはちゃんと食感のある天ぷらって感じで美味しかったです。

雰囲気もかなりカジュアルやし予約も取れるので気楽に美味しい天ぷら食べたい時に良さそう。

A tempura restaurant located about 1 minute walk from Exit 2 of Tsukiji Station.
I made a reservation for lunch on a holiday.
Cash only.

The inside of the store, which feels like a long-established Edomae-style restaurant, has an L-shaped counter and table seats at the back, but we weren't using them at this time.
Lunch had 3 different courses: Shochikubai and I don't remember much, but I think it was around 8000 yen, 10,000 yen, and 13,000 yen.

I decided to make the 8,000 yen course and add whatever I like.

Eight dishes came out, starting with shrimp.
Then, I was asked for more, so I ordered Shiso-maki with white fish and sea urchin, and at the end I could choose Tendon or Tencha.

From what I've read in the reviews, it's quite deep-fried, very fragrant, and crunchy! I was imagining something like this, but it turned out to be a more traditional tempura than I expected. I wonder if things have changed?

Still, it was definitely deep-fried, and rather than being fluffy, it felt more like tempura with a proper texture and was delicious.

The atmosphere is quite casual and you can make reservations, so it seems like a good place to eat delicious tempura in a casual setting.

Tempura Nakagawa a Chuo, Giappone: Ristorante di Tempura Autentica e Locale

Tempura Nakagawa, established in 2004, is a renowned tempura restaurant in Tsukiji, Tokyo. The chef, Takashi Nakagawa, trained under the esteemed Mikawa's Hayotome for 17 years before opening his own establishment. The restaurant has been recognized in Tabelog's Tempura 'Hyakumeiten' (Top 100 Tempura Restaurants) in 2022, 2023, and 2025.

storia di Tempura Nakagawa in Tokyo a Tsukiji.

Storia di Tempura Nakagawa in Tokyo a Tsukiji.

Nel 2004, nasce a Tsukiji, Tokyo, Tempura Nakagawa, un ristorante che avrebbe rivoluzionato l'esperienza del tempura nella capitale giapponese.

Il chef Takashi Nakagawa, dopo aver trascorso 17 anni sotto la guida dell'illustre Mikawa's Hayotome, ha portato la sua maestria e passione in questo ristorante, creando piatti di tempura di livello superiore.

Nel corso degli anni, Tempura Nakagawa ha consolidato la sua reputazione come uno dei migliori ristoranti di tempura in Giappone, grazie alla sua dedizione alla qualità e alla perfezione culinaria.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

In the heart of Tokyo’s bustling Chuo City, nestled within the famed Tsukiji district, a world of culinary delight awaits at Tempura Nakagawa. This gem of a restaurant is more than a mere dining venue; it is a sanctuary where the art of tempura is celebrated with reverence and precision. Each dish served at Tempura Nakagawa tells a story—a narrative woven into the delicate layers of golden-brown tempura, each piece expertly fried to achieve that perfect balance of crunch and tenderness. The chefs here elevate the traditional Japanese technique, showcasing the freshest seasonal ingredients sourced from local markets, ensuring each meal exceeds expectations.

Tempura Nakagawa

Experience traditional Edo-style tempura with a selection of courses featuring seasonal ingredients.

Ume Course

Bamboo Course

Pine Course

Tempura Nakagawa Menu

Menu di Tempura Nakagawa: un viaggio nella tradizione giapponese a Tokyo'}]},{

Un'Esperienza Culinaria Unica nel Cuore di Chuo, Tokyo'}]}]},{

Inizia il tuo viaggio culinario con antipasti di stagione o scegli tra i nostri piatti speciali, pensati per esaltare ogni momento del pasto.

Vivi l'autentica tradizione Edo-style con i nostri corsi di tempura, disponibili in diverse opzioni di menu che soddisfano ogni appetito, dai più leggeri ai più ricchi.

Concludi il pasto con dolci tradizionali giapponesi o altre delizie che completano perfettamente la tua esperienza culinaria.

Accompagna il tuo pasto con selezioni di tè giapponesi, sake tradizionale o altre bevande locali, ideali per esaltare i sapori della tempura.

Scopri le nostre offerte stagionali e i menu speciali pensati per offrirti un'esperienza autentica e indimenticabile nel cuore di Tokyo.

Assapora autentica tempura giapponese in un ristorante di Chuo, Japan. Delizia il palato con piatti tradizionali in un'atmosfera accogliente: prenota ora!

Tempura Nakagawa a Tsukiji, Tokyo – Eccellenza culinaria

Chuo City Municipality

Weekday lunch courses starting from 6,600 yen, featuring a variety of tempura dishes.

Lunch Courses

Dinner courses starting from 9,900 yen, offering a more extensive selection of tempura.

Dinner Courses

Tempura Nakagawa: un'esperienza culinaria autentica a Chuo, Tokyo

Located in the heart of Tsukiji, Tempura Nakagawa is a celebrated tempura restaurant known for its authentic Edo-style dishes. With a focus on high-quality seasonal ingredients, this establishment has garnered a reputation for providing an intimate dining experience. The restaurant is recognized in Tabelog's Tempura 'Hyakumeiten', making it a noteworthy destination for both locals and travelers seeking a taste of traditional Japanese cuisine.

Recognized in Tabelog's Tempura 'Hyakumeiten'

No credit card or electronic payment options

Tempura Nakagawa is perfect for food enthusiasts looking to indulge in authentic Japanese tempura. It serves as an excellent choice for intimate dinners or special occasions, where the focus is on high-quality dining experiences.

Reservations are mandatory and can only be made by phone.

The restaurant operates on a cash-only basis.

Expect a cozy atmosphere with limited seating.

Tempura Nakagawa stands out as a remarkable destination for those who appreciate the art of tempura. While it has its limitations, such as being cash-only and requiring reservations, the quality of the food and the intimate setting make it a worthwhile experience. Whether you're a local or a visitor to Tokyo, this restaurant promises a delightful culinary journey.

Tokyo

Experience authentic Edo-style tempura at Tempura Nakagawa in Tsukiji, Tokyo. Enjoy seasonal ingredients and traditional dishes in a cozy setting.

Tempura Nakagawa in Tsukiji, Tokyo - Top Edo-Style Tempura

Discover the culinary excellence of Tempura Nakagawa in Tsukiji, Tokyo. Savor expertly prepared tempura courses showcasing seasonal ingredients and tradition.

Explore Tempura Nakagawa - Tsukiji's Premium Tempura Experience

Visit Tempura Nakagawa for a quintessential Edo-style tempura experience in Tsukiji, Tokyo. High-quality, seasonal tempura dishes await you in a traditional setting.

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