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Community Involvement at Tempura Asanuma  

The History of Tempura Asanuma in Tokyo's Nihonbashi District.

Nestled in the heart of Tokyo's vibrant Nihonbashi district, **Tempura Asanuma** has emerged as a beacon of culinary excellence since its inception. Opened in **September 2022** by the talented chef **Tsutomu Asanuma**, this restaurant is making waves by redefining traditional Edo-style tempura. In a city renowned for its diverse food culture, Tempura Asanuma stands out by blending authenticity with innovation.

In just a few short years, Tempura Asanuma has garnered significant recognition and accolades, showcasing its commitment to quality and culinary craftsmanship. Here's a quick snapshot of the key milestones in its journey:

**2022:** Tempura Asanuma opened its doors, quickly becoming a sought-after destination for tempura enthusiasts in Tokyo.

**2023:** Selected for the prestigious Tabelog Tempura 'Hyakumeiten', an honor that highlights the restaurant's excellence in tempura.

**2025:** The restaurant received the Tabelog Award 2025 Silver and was once again selected for the Tabelog Tempura 'Hyakumeiten', solidifying its reputation.

Chef Tsutomu Asanuma's philosophy revolves around using the freshest ingredients, showcasing seasonal vegetables and seafood while ensuring each piece of tempura is cooked to perfection. The use of high-quality sesame oil sets this establishment apart, allowing for a lighter and more flavorful experience compared to traditional tempura styles. Guests often rave about the delicate balance of flavor and texture, making each visit a memorable culinary adventure.

As Tempura Asanuma continues to grow, it is well on its way to becoming a staple in Tokyo's vibrant culinary scene. The restaurant's commitment to quality and innovation, along with its growing list of accolades, signifies that this is just the beginning. Visitors can expect not only a delicious meal but also a warm, inviting atmosphere that reflects the heart of Japanese hospitality.

Located on the sixth floor of the Ordin Nihonbashi Building in Tokyo's Chuo City, Tempura Asanuma offers a refined dining experience focused on Edo-style tempura. With only eight seats available, this intimate restaurant prides itself on high-quality, fresh ingredients and a light, crispy batter that elevates traditional tempura to new heights. Diners can expect personalized service and a menu that showcases a variety of expertly fried dishes, making it a standout choice for food enthusiasts.

Intimate dining experience with only 8 seats

Tempura Asanuma is perfect for food lovers seeking an intimate dining experience, as well as for those celebrating special occasions or enjoying a quiet dinner with friends.

Reservations are highly recommended due to the limited seating. The restaurant serves lunch and dinner, and it is advisable to arrive on time as the dining experience is designed to be intimate and focused.

Tempura Asanuma stands out as a premier destination for tempura in Tokyo, combining quality, service, and an intimate atmosphere. While reservations can be challenging to secure, the experience is well worth the effort for those who appreciate fine dining.

Nestled in the heart of Nihonbashi, Tokyo, Tempura Asanuma offers an exquisite Edo-style tempura dining adventure that redefines traditional fried cuisine. Located on the 6th floor of the Ordin Nihonbashi Building, this intimate restaurant boasts a cozy counter seating for just seven guests, ensuring a personalized and immersive experience as the skilled young chef crafts each dish with precise care.

The Omakase Course: A Seasonal Tempura Journey

Tempura Asanuma's signature offering is the Omakase Course, priced at 16,500 JPY, presenting a carefully curated selection of fresh, high-quality ingredients fried to perfection. Each tempura piece features a delicate batter that is lighter and more refined than typical fried dishes, highlighting the natural flavors and textures of the ingredients. Diners can expect seasonal delights such as crispy shrimp, silky eggplant, large shiitake mushrooms bursting with umami, tender scallops fried just at their prime, and unique items like chervil root that surprise with their sweet, moist texture.

This restaurant is celebrated for its masterful use of 100% sesame oil which imparts a crisp, refreshing finish unlike any other tempura experience. The batter is applied just in the right amount, creating a perfect balance between crunch and lightness, making it feel almost like a healthy meal rather than heavy fried food.

 – from fresh seafood to seasonal vegetables carefully selected for each course.

 – perfect for foodies and digital nomads seeking an authentic and engaging Tokyo dining experience.

 – employing traditional methods combined with innovative techniques to create unforgettable flavors.

Open since September 2022, Tempura Asanuma welcomes reservations and offers dine-in service exclusively. The establishment serves a full menu including lunch, dinner, and dessert options, complemented by a fine selection of beer and wine. Please note that the venue is best suited for adults as it does not cater to children or offer vegetarian options.

Guests are advised to reserve in advance due to the restaurant's limited seating and high demand. Located just a one-minute walk from Nihonbashi Station, it's conveniently accessible for travelers exploring central Tokyo. Payment is accepted via credit cards, and clean restroom facilities are available on-site.

Chuo

Tempura Asanuma, located in Tokyo's Nihonbashi district, offers a seasonal omakase course featuring a variety of tempura dishes. The restaurant has been recognized with awards such as the Tabelog Award 2025 Silver and selection for Tabelog Tempura 'Hyakumeiten' 2025. Diners commend the chef's skill in creating light, crispy tempura that doesn't feel heavy, and the use of high-quality ingredients.

Tempura Asanuma: un'esperienza culinaria unica nel cuore di Chuo

Situato nel quartiere di Nihonbashi a Tokyo, Tempura Asanuma è un vero gioiello per gli amanti della cucina giapponese. Questo ristorante, insignito del prestigioso Tabelog Award 2025 Silver, è rinomato per il suo tempura in stile Edo, preparato con ingredienti di altissima qualità e una tecnica impeccabile che garantisce una croccantezza irresistibile e un sapore naturale che conquista ogni palato.

Il chef di Tempura Asanuma utilizza tecniche tradizionali e ingredienti stagionali per creare un menu omakase che cambia nel corso delle stagioni, offrendo così un'esperienza sempre fresca e innovativa. La croccantezza leggera e il sapore puro del tempura sono il risultato di una dedizione totale alla qualità, che ha conquistato i clienti più esigenti.

Come posso prenotare un tavolo a Tempura Asanuma?

Puoi lasciare un messaggio sulla segreteria telefonica o tramite il loro account Instagram, poiché non accettano prenotazioni telefoniche o online.

Il corso omakase costa 16.500 JPY a persona.

Accetta Tempura Asanuma carte di credito?

Sì, accettano pagamenti con carta di credito ma non con moneta elettronica o QR code.

C'è parcheggio disponibile presso Tempura Asanuma?

No, non è disponibile un parcheggio presso il ristorante.

Quali sono gli orari di apertura di Tempura Asanuma?

Il ristorante è aperto dalle 12:00 alle 15:00 e dalle 18:00 alle 21:00, chiuso il mercoledì.

Tempura Asanuma offre un'esperienza gastronomica di alto livello, premiata e apprezzata per la sua attenzione ai dettagli e la qualità degli ingredienti. La sua dedizione alla perfezione ha fatto sì che numerosi clienti tornino con entusiasmo, lasciando commenti positivi sulla leggerezza e croccantezza del tempura, veri trionfi della cucina giapponese contemporanea.

Asia

Japan

Nel cuore di Chuo, in Giappone, si trova Tempura Asanuma, un ristorante che incarna l'arte della cucina giapponese con un focus speciale sulla tempura. Questo locale offre un'esperienza culinaria autentica, dove ogni piatto è preparato con maestria e passione, garantendo un viaggio sensoriale tra croccantezza e delicatezza.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE

It’s amazing that fried food can be so refreshing and fancy. Everything is so well balanced. It feels like having healthy meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB

It was the most enjoyable time of my visit to Tokyo. The ingredients were very good, and the food was prepared with great care. Also, the staff's attitude was very professional and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE

天ぷら浅沼

カウンターの天ぷらを20,000円以下で食べられる2023年の天ぷら百名店！

※私自身は天ぷらが好きではありません。美味しい天ぷらを食べてみたいというところから始まっていますので、内容や点数に関して不快に感じる方もいるかもしれませんのでご了承ください。
ただし、一言感想としては、美味しかったです！

●どんなお店
･カウンター7名のみのこじんまりしたお店！
･若き大将が全て調理してくれる天ぷら！
･衣が必要分量のみの食べやすさ！
･ボリュームとコスパの良さが素晴らしい！

●注文(★は必食、◎はおすすめ)
◾︎先付 ハトシ
･エビのすり身をパンに挟んだ揚げ物
◾︎エビ
･1本目は塩、2本目は大根おろしで天つゆ
◾︎ナス
◾︎キス
◾︎しいたけ 大
◾︎白子
◾︎しいたけ 通常
◾︎白魚のしそ巻
◾︎ふきのとう
◾︎ホタテの天ぷら
◾︎チャービルルート
◾︎穴子
◾︎かき揚げを使った選べる〆(天丼orお茶漬け)

個人的に好きだった物
･キス
キスの天ぷらを人生で初めて美味しいと思いました！
もっさりすることの無い外サク中ふわな仕上がりが最高です！
･しいたけ大
しいたけらしい旨みが溢れ出してくる！
･ホタテの天ぷら
ホタテを焼いた時の食感が良くなり始めるギリギリのラインで揚がっていて、存分に食感と旨みが楽しめます！
･チャービルルート
フランスのおいもなんですが、調理前はしょうが、調理後は里芋の天ぷらにしか見えません！
しかし、スイートポテトを食べているかのようなしっとりとした甘さ！
最高です！

他も全てが美味しかったのですが、それを支える
2種の塩と、七味、そして天つゆ+大根おろしです！
大根おろしは永遠食べていられます笑

●接客、サービス
･カウンターですし、天ぷらですし、期待通りの接客です！

●予算
17,000円/1人

●利用シーン
友人、会食、デート

～･～･～･～･～･～･～･～･～･～･～

東京中心に焼肉屋さんを食べ歩き「炎上覚悟の正直レビュー」で紹介していましたが1年経ったので、Instagramではおいしかったお店を紹介しています！
2024年7月～
正直レビューはぜひ食べログへ、さらに秘密レビューが知りたい方はDMください！
気になったらフォロー、保存、いいねお願いします
Instagram：@47yakiniku_jimon
食べログ：47焼肉じもん

Tempura Asanuma

Top 100 famous tempura restaurants in 2023 where you can eat tempura from the counter for less than 20,000 yen!

*I personally don't like tempura. Please note that some people may feel uncomfortable with the content and scores, as it all started with the desire to eat delicious tempura.
However, in one word, it was delicious!

●What kind of shop
・A small shop with only 7 people at the counter!
・Tempura all cooked by the young chef!
・Easy to eat with only the required amount of batter!
･The volume and cost performance are amazing!

●Order (★ is a must-try, ◎ is recommended)
◾︎Hatoshi with tip
・Fried shrimp sandwiched between bread
◾︎Shrimp
･The first one is made with salt, the second one is made with grated daikon radish and Tentsuyu.
◾︎Eggplant
◾︎Kiss
◾︎Large shiitake mushrooms
◾︎milt
◾︎Shiitake mushrooms usually
◾︎White fish shiso roll
◾︎Fukinoto
◾︎Scallop tempura
◾︎Chervil route
◾︎Conger eel
◾︎Choice of finishing dish using kakiage (tempura bowl or ochazuke)

Things I personally liked
・Kiss
For the first time in my life, I thought Kiss's tempura was delicious!
It has a crispy outside and a fluffy inside that won't make it look mushy!
･Large shiitake mushroom
The flavor of shiitake mushrooms is overflowing!
･Scallop tempura
The scallops are fried just at the point where the texture starts to get better when grilled, so you can enjoy the texture and flavor to the fullest!
･Chervil root
It's a French oimo, but it looks like ginger tempura before cooking, and taro tempura after cooking!
However, it is moist and sweet, like eating sweet potatoes!
It's the best!

Everything else was delicious, but the
Two types of salt, shichimi, and tentsuyu + grated radish!
I can eat grated radish forever lol

●Customer service, service
・It's a counter, it's tempura, and the customer service is as expected!

●Budget
17,000 yen/1 person

●Usage scene
friends, dinner, date

～･～･～･～･～･～･～･～･～･～･～

It's been a year since I visited Yakiniku restaurants around Tokyo and introduced them in my ``Honest Reviews'', so I'm introducing some delicious restaurants on Instagram!
From July 2024
For honest reviews, please visit Tabelog, and if you want to know more secret reviews, please DM!
If you like it, please follow, save, and like.
Instagram: @47yakiniku_jimon
Tabelog: 47 Yakiniku Jimon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE

人気でなかなか予約のとれない天ぷら屋さんと聞いて行ってきました。口コミをみると衣を食べる天ぷらと書いてあったので、重い感じなのかなと思ってましたが全くそんな事なかったです。たしかに、衣の軽い他店と比べたらしっかりしてるなって感じはしたけど、想像より軽くて美味しいなーと思いました。茄子と舞茸、アナゴがとくに好みで美味しかった。追加で松茸を注文したけど、最後の方で満腹になり大好きなアナゴをハーフにしてしまったのが残念。かなりボリュームあるので、食の細い女性は追加なしでも良いかも。もう少しボリューム控えめのランチコースとかあったら嬉しいなと思う。

I heard that this tempura restaurant is popular and difficult to get reservations for, so I went there. When I read the reviews, it said that the tempura was eaten with batter, so I thought it would be heavy, but that was not the case at all. It was true that the batter was lighter than other restaurants, but I thought it was lighter and more delicious than I expected. The eggplant, maitake mushrooms, and conger eel were especially delicious. I ordered extra matsutake mushrooms, but unfortunately I got full towards the end and ended up eating half of my favorite conger eel. It's quite voluminous, so women with small appetites may not need extra. I think it would be nice if there was a lunch course that was a little less filling.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB

@天ぷら 浅沼

他のグルメ情報はこちらから↓↓↓
▷▷▷ @masashikanaya

【station🚃】日本橋駅徒歩1分
【address🗺】東京都中央区日本橋2-10-11 ordin日本橋ビル 6F
【budget💰】¥15,000〜¥19,999
【situation🏠】カウンター
【Instagram📱】 @tempura_asanuma_

2022/9/16 New Open！

100%胡麻油を使って匠の技でさっくり揚げる天ぷら。
衣が抜群で、今まで食べたことない感動を味わえた。
流石にこのお店は沼る。

@Tempura Asanuma

Click here for other gourmet information ↓↓↓
▷▷▷ @masashikanaya

[station🚃] 1 minute walk from Nihonbashi Station
[address🗺] Ordin Nihonbashi Building 6F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
【budget💰】¥15,000～¥19,999
[situation🏠] Counter
[Instagram📱] @tempura_asanuma_

2022/9/16 New Open!

Tempura that is expertly fried using 100% sesame oil.
The batter was outstanding, and I was able to experience a sensation unlike anything I had ever eaten before.
As expected, this shop is swampy.

Tempura Asanuma a Chuo, Giappone: Ristorante di Tempura Autentico e Locale

Tempura Asanuma, opened in September 2022 by chef Tsutomu Asanuma, has quickly gained recognition for its innovative approach to Edo-style tempura. The restaurant has been selected for the Tabelog Tempura 'Hyakumeiten' in both 2023 and 2025, and received the Tabelog Award 2025 Silver.

Un viaggio culinario nel cuore di Chuo, Tokyo

Situato nel quartiere di Chuo, Tempura Asanuma è un ristorante che ha rivoluzionato l'arte della tempura in stile Edo. Fondato nel settembre 2022 dallo chef Tsutomu Asanuma, il locale si è rapidamente fatto un nome per la sua interpretazione innovativa di questa tradizione culinaria giapponese. La sua filosofia si basa sull'utilizzo di tecniche che esaltano la genuinità e la croccantezza del tempura, offrendo un'esperienza gastronomica che unisce tradizione e modernità.

Il 2023 ha segnato un importante riconoscimento per Tempura Asanuma, quando è stato selezionato come uno dei migliori ristoranti nel prestigioso elenco Tabelog Tempura 'Hyakumeiten'. Questo titolo ha consolidato la reputazione del locale come uno dei luoghi di riferimento per gli amanti della tempura a Tokyo, sottolineando l'eccellenza e l'originalità delle sue creazioni.

Il 2025 si è rivelato un anno di grandi successi per Tempura Asanuma, che ha ricevuto il premiato Silver al Tabelog Award, riconoscimento che premia l'eccellenza e l'innovazione nel mondo culinario giapponese. Inoltre, il ristorante ha mantenuto il suo status di leader nel settore, venendo nuovamente selezionato per la lista Tabelog Tempura 'Hyakumeiten' per un secondo anno consecutivo.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tempura Asanuma is a hidden gem in the heart of Tokyo’s Chuo City, offering a delightful dining experience with expertly prepared tempura. Located on the sixth floor of the Ordin Nihonbashi Building, this restaurant combines tradition with modernity, serving delicate morsels of seafood and vegetables fried to golden perfection. The atmosphere is calm and elegant, making it a perfect spot for food enthusiasts to savor authentic Japanese cuisine.

Tempura Asanuma

A seasonal tasting course featuring a selection of tempura dishes made with fresh, high-quality ingredients, prepared in the traditional Edo-style.

Omakase Course

Scopri il Gusto Autentico del Tempura a Tokyo

Benvenuti a Tempura Asanuma, un ristorante che porta la tradizione giapponese del tempura al suo massimo livello, nel cuore di Chuo, Tokyo. Qui, ogni piatto è una celebrazione della cucina Edo-style, preparata con ingredienti freschi e di alta qualità, per offrirti un'esperienza culinaria autentica e indimenticabile.

Gusta il autentico tempura giapponese a Chuo! Sapore croccante e freschissimo in un’esperienza culinaria unica. Prenota ora il tuo viaggio nel gusto! 

Tempura Asanuma a Nihonbashi, Tokyo - Gusto Autentico

Chuo City

tempura asanuma: un’esperienza culinaria autentica in giappone

Tokyo

Discover Tempura Asanuma in Nihonbashi, Tokyo, offering exquisite Edo-style tempura using fresh ingredients. Book now for a memorable dining experience!

Tempura Asanuma in Nihonbashi, Tokyo - Japan's Top Tempura Spot

Learn about Tempura Asanuma, Tokyo's acclaimed tempura restaurant, recognized for its innovative approach and quality since 2022. Experience authentic Edo-style tempura today!

About Tempura Asanuma - Premier Edo-Style Tempura in Tokyo

Opening hours for Tempura Asanuma, Nihonbashi. Find opening hours for Tempura Asanuma, Nihonbashi on https://novacircle.com

Scopri il Gusto Autentico del Tempura a Tokyo

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