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Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

Akasaka Watanabe: un tesoro culinario nel cuore di Tokyo

Situato nel vibrante quartiere di Minato a Tokyo, Akasaka Watanabe è un ristorante giapponese rinomato per le sue raffinate cerimonie di Kaiseki stagionali e per l'atmosfera di calma che avvolge ogni ospite. Questo locale, premiato anche dalla Guida Michelin, si distingue per la sua dedizione nell'utilizzo di ingredienti freschi e locali, garantendo un'esperienza gastronomica autentica e ricca di sapori unici.

Se desiderate immergervi nelle tradizioni gastronomiche giapponesi, il corso Kaiseki stagionale di Akasaka Watanabe, al costo di circa 337 dollari, vi offrirà un viaggio sensoriale attraverso piatti artistici e sapori autentici. La cura nei dettagli e la qualità degli ingredienti sono il cuore di questa esperienza culinaria.

Akasaka Watanabe è un luogo adatto alle famiglie, che accetta anche bambini, con un menu dedicato su prenotazione anticipata. Il ristorante è attrezzato per accogliere pagamenti con le principali carte di credito come VISA, MasterCard, JCB, American Express e Diners Club. Per chi desidera fumare, è possibile farlo nelle stanze private utilizzando prodotti a tabacco riscaldato. Inoltre, il menù in inglese e lo staff parlante inglese rendono l’esperienza accessibile anche agli ospiti internazionali.

Qual è il prezzo del corso Kaiseki stagionale?

Il corso Kaiseki stagionale costa circa 337 dollari.

Akasaka Watanabe è adatto alle famiglie e accetta bambini con menu dedicato su prenotazione.

Il ristorante accetta tutte le principali carte di credito.

Fumare è consentito solo nelle stanze private con prodotti a tabacco riscaldato.

Menù in inglese disponibile con personale parlante inglese.

Asia

Japan

Situato nel cuore di Minato, in Giappone, Akasaka Watanabe si distingue come una destinazione culinaria imperdibile per gli amanti del cibo autentico e delle atmosfere tradizionali. Questo ristorante offre un'esperienza gastronomica che unisce sapori locali a un ambiente raffinato e accogliente, ideale per chi desidera immergersi nella cultura giapponese attraverso i suoi piatti più iconici.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

Ristorante Akasaka Watanabe a Minato, Giappone: Esperienza Culinaria Unica

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

Akasaka Watanabe History and Legacy in Tokyo Culinary Scene 

Nestled in the vibrant Akasaka district of Tokyo, Akasaka Watanabe has carved a distinguished place among Japan's elite dining establishments since its inception. Founded on June 5, 2018, this restaurant embodies the refined art of Japanese cuisine, led by the skillful chef Yujiro Watanabe. With a culinary foundation built through rigorous training at prestigious restaurants such as Tsuyama and Kanadanaka, Chef Watanabe brings a masterful blend of tradition and innovation to each dish.

Akasaka Watanabe’s journey has been marked by significant accolades reflecting its commitment to quality and excellence. Since its opening, the restaurant has steadily gained recognition from Japan's top culinary critics and food guides, solidifying its reputation as a beacon of traditional Kaiseki dining with a modern twist.

Akasaka Watanabe officially opened its doors on June 5, marking the beginning of its culinary influence in Tokyo.

Earned selection for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', recognizing it among the top 100 Japanese restaurants in Tokyo.

Featured in the Michelin Guide, a prestigious acknowledgment of the restaurant's exceptional culinary artistry and hospitality.

Once again selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', reaffirming its status among Tokyo’s elite dining destinations.

Akasaka Watanabe is acclaimed for its exquisite seasonal Kaiseki courses that showcase the finest Japanese ingredients, meticulously prepared to highlight natural flavors and textures. The restaurant's approach emphasizes harmony and balance, creating an immersive dining experience that reflects Japanese culture and aesthetics. Guests often praise the elegant presentation and the exceptional hospitality that accompanies each meal, making it a memorable gastronomic journey in the heart of Tokyo.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

Scopri l'eleganza culinaria di Akasaka Watanabe a Minato, Tokyo

Esplora un'esperienza gastronomica autentica e raffinata nel cuore di Tokyo con il nostro menu esclusivo e stagionale.

Scopri Akasaka Watanabe a Minato, un ristorante giapponese autentico con sapori unici e atmosfera accogliente. Prenota ora per un’esperienza culinaria indimenticabile!

Akasaka Watanabe: Ristorante di Tokyo nel quartiere Minato

Minato City Municipality

scopri la raffinata esperienza culinaria all'Akaska Watanabe

Un viaggio gastronomico tra tradizione e innovazione nel cuore di Minato, Japan.

Nestled in the heart of Minato City, Tokyo, Akasaka Watanabe offers an exquisite dining experience that highlights the elegance of seasonal kaiseki cuisine. This hidden gem is celebrated for its serene ambiance and impeccable service, making it a must-visit for anyone looking to indulge in a truly authentic Japanese culinary journey. With a focus on fresh, local ingredients and meticulous presentation, Akasaka Watanabe captures the essence of Japan's rich gastronomic heritage.

Akasaka Watanabe is an ideal spot for food enthusiasts looking to explore the delicate flavors of kaiseki cuisine. It’s perfect for special occasions such as anniversaries, birthdays, or intimate gatherings where guests can enjoy an elevated dining experience characterized by seasonal ingredients and artistic presentation. The attentive staff ensures every guest feels welcomed, making it an excellent choice for both locals and visitors alike.

Before visiting Akasaka Watanabe, it's important to make a reservation due to its limited seating capacity. Be prepared for a dining experience that follows traditional Japanese customs, which may include courses served in a specific order. Note that the restaurant does not accept electronic payments, so guests should plan accordingly. While the atmosphere is generally serene, smoking is allowed only in private rooms.

Akasaka Watanabe stands out as a remarkable dining venue that beautifully balances traditional kaiseki principles with a contemporary touch. While it may have some drawbacks such as limited seating and payment options, the exceptional culinary creations and the tranquil atmosphere make it a worthwhile destination for anyone eager to explore Japan's rich culinary landscape. Whether you’re a local or a traveler, a visit here promises an unforgettable gastronomic experience.

Yes, it is highly recommended to make a reservation due to limited seating.

Smart casual attire is encouraged to enhance the dining experience.

The restaurant is not particularly child-friendly, as it caters to a more adult clientele.

A journey to Akasaka Watanabe is more than just a meal; it’s an immersion into the art of kaiseki dining. Book your table today and savor the rich flavors of Japan in an ambiance designed to delight your senses.

Tokyo

Discover Akasaka Watanabe in Minato, Tokyo, offering seasonal Kaiseki courses, attentive service, and a serene atmosphere near key landmarks. Book now!

Akasaka Watanabe Tokyo - Exquisite Kaiseki & Fine Dining

Enjoy Michelin-starred Japanese cuisine at Akasaka Watanabe, Minato, Tokyo. Experience fresh ingredients, peaceful ambiance, and exceptional hospitality today.

Akasaka Watanabe Tokyo - Authentic Japanese Dining & Michelin Guide

Visit Akasaka Watanabe in Tokyo’s Minato district for an unforgettable Japanese culinary experience with seasonal dishes, private rooms, and top-rated service.

Amarantos

aniko

NOBU Tokyo