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Patrons frequently praise the restaurant's creative approach to Italian dishes, the quality of ingredients, and the personalized service provided by Chef Okuno and his team.

Discover DepTH brianza in Azabudai Hills Tokyo - Innovative Italian Excellence 

Nestled in the sophisticated enclave of Azabudai Hills, Minato City, Tokyo, 

 stands as a beacon of innovative Italian cuisine. This intimate restaurant, with just 12 seats, invites guests into a serene and stylish world where every dish is a masterpiece crafted by Chef Yoshiyuki Okuno. The menu tantalizes your senses by listing only the ingredients, encouraging a journey of culinary discovery with each course.

Guests rave about the artistic course meals that blend delicate techniques with bold ideas. Signature dishes include aged Wagyu beef from Kagoshima and Kyoto, inventive seafood creations such as clam chowder-inspired mussels from Mont Saint Michel, and unique pairings like truffle, fig, and foie gras. The meticulous use of ingredients, such as homemade focaccia made with banana yeast and a salt-free approach, reveal the kitchen's dedication to harmony and innovation.

DepTH brianza offers a calm, adult atmosphere with subdued lighting and elegant off-white tones, making it perfect for a luxurious date night or a special family gathering. The compact space features cozy sofas and tables for intimate groups. Attentive staff, including sommeliers, provide detailed explanations and impeccable service, ensuring a memorable dining experience.

What are the operating hours of DepTH brianza?

 Lunch is served on Saturdays, Sundays, and public holidays from 12:00 PM to 3:30 PM (last order at 2:30 PM). Dinner is available on weekdays from 5:00 PM to 11:00 PM, and on weekends and public holidays from 6:00 PM to 11:00 PM.

How many seats are available at DepTH brianza?

 The restaurant offers an intimate dining experience with only 12 seats.

Is DepTH brianza accessible by public transportation?

 Yes, the restaurant is a 10-minute walk from Exit 2 of Roppongi-itchome Station and directly connected to Exit 5 of Kamiyacho Station.

What payment methods are accepted at DepTH brianza?

 The restaurant accepts cash and credit card payments.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 is celebrated for its innovative Italian cuisine that pushes culinary boundaries, accompanied by exceptional service in an intimate setting. Visitors often highlight the creative mastery of Chef Okuno, the impeccable ingredient quality, and the warm, personalized hospitality that makes every visit unforgettable.

Asia

Japan

DepTH brianza: un'esperienza culinaria unica nel cuore di Minato, Tokyo

Situato nel vivace quartiere di Minato, a Tokyo, DepTH brianza si distingue come un ristorante che offre un'esperienza gastronomica raffinata e autentica. Questo locale è il luogo ideale per chi desidera immergersi in un'atmosfera accogliente e contemporanea, dove la cucina italiana viene reinterpretata con un tocco di innovazione giapponese. La combinazione di sapori, l'arredamento elegante e il servizio impeccabile creano un ambiente perfetto per cene romantiche, incontri di lavoro o semplicemente per lasciarsi conquistare da un viaggio culinario senza precedenti.

Il menu di DepTH brianza è un vero e proprio viaggio tra i sapori italiani e giapponesi, con piatti che sorprendono e deliziano il palato. Tra le specialità più apprezzate troviamo il risotto al tartufo nero, cremoso e aromatico, e il sushi rivisitato con ingredienti freschissimi e tecniche innovative. Non mancano le opzioni vegetariane e vegane, tutte preparate con cura e attenzione ai dettagli. Per accompagnare il pasto, il locale propone una selezione di vini italiani e sakè di alta qualità, pensati per esaltare ogni boccone.

Il team di chef di DepTH brianza lavora con passione e dedizione, combinando tecniche culinarie italiane e giapponesi per creare piatti che sono vere opere d'arte. La storia del ristorante risale a un desiderio di fondere due culture gastronomiche in un ambiente elegante e innovativo, e questa visione si riflette in ogni dettaglio, dalla presentazione dei piatti alla cura del servizio. Un aneddoto interessante è che molti degli ingredienti utilizzati provengono direttamente dall'Italia e dal Giappone, garantendo freschezza e autenticità in ogni portata.

Qual è il piatto più famoso di DepTH brianza? Il risotto al tartufo nero, noto per la sua cremosità e aroma avvolgente, è uno dei preferiti dai clienti. Perché visitare questo ristorante? Per vivere un'esperienza culinaria innovativa che unisce il meglio della cucina italiana e giapponese in un ambiente elegante e accogliente. Quali attrazioni sono nelle vicinanze? Minato è ricco di negozi, templi e musei, perfetti per una giornata di esplorazione culturale prima o dopo la cena.

Ti invitiamo a visitare DepTH brianza per un'esperienza culinaria indimenticabile. Condividi le tue recensioni e lasciati conquistare dai sapori autentici e innovativi di questo ristorante unico nel suo genere a Minato, Tokyo. Prenota il tuo tavolo oggi stesso e preparati a un viaggio gastronomico che stimolerà tutti i tuoi sensi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE

六本木の麻布台ヒルズにあるイノベーティブなイタリアン「DepTH brianza」での贅沢なディナー。

奥野シェフによる芸術的なコースは、まるで一皿一皿が作品のようで、その繊細な技と大胆な発想に驚かされます。

落ち着いた大人の雰囲気が漂う空間で、ラグジュアリーなひとときを過ごすには最適の場所です。

メニューには食材が載ってるだけでどんな感じでくるのかとても楽しみでワクワク！

奥野シェフのクリエイティビティと繊細な技術が詰まったコース料理の数々に、初訪問ながらも心を奪われました。

A luxurious dinner at DepTH brianza, an innovative Italian restaurant located in Azabudai Hills, Roppongi.

Chef Okuno's artistic courses make each dish seem like a work of art, and you will be amazed by his delicate techniques and bold ideas.

The space exudes a calm, adult atmosphere, making it the perfect place to spend a luxurious time.

I'm so excited to see how the food will turn out just by listing the ingredients on the menu!

Even though it was my first visit, I was captivated by Chef Okuno's many course dishes filled with creativity and delicate techniques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB

麻布台ヒルズにあるオシャレなイタリアンレストラン。神谷町からは連絡通路で行けますが、お店の入り口は外側の車道からアクセスします。最初は建物の中で少し迷いましたが、店内は落ち着いた雰囲気で、ソファ席と4人掛けテーブルが2つ配置されたコンパクトな落ち着く空間です。

ディナーコース 17600円
メインの熟成牛
鹿児島県産和牛を熟成させた肉。中はかなり赤いですが、血水ではなく旨みが凝縮されて柔らかく美味しかったです。

全体的に料理、コースの流れ、高級感、そしてスタッフの接客にも大満足で、ワイン以外ノンアルコール飲料も充実して、またぜひ訪れたいと思います。

A stylish Italian restaurant located in Azabudai Hills. You can get there from Kamiyacho via a passageway, but the store entrance is accessed from the outside driveway. At first, I got a little lost inside the building, but the inside of the store has a calm atmosphere, and it's a compact and relaxing space with sofa seats and two tables that seat 4 people.

Dinner course 17,600 yen
Main aged beef
Meat made from aged Wagyu beef from Kagoshima Prefecture. The inside was quite red, but it wasn't blood and water, but the flavor was concentrated, and it was soft and delicious.

Overall, I was very satisfied with the food, the flow of the courses, the high-class feel, and the customer service of the staff.They also have a good selection of non-alcoholic drinks other than wine, and I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB

先日お友だちと
オープンしたばかりのこちらへ
伺いディナーのコース料理をいただきました😊

brianzaさんは好きで何度も伺ったことがあり
そちらのアッパー店舗とのことで
楽しみにしてました🥰

素材がたくさん使われていていただいたのは

イクラトマト 白インゲン
ココナッツ 牡丹海老
鯨 マジャクリ
白甘鯛蕪モンサンミッシェル
真鱈白子 ブレザオラ
ポルチーニ 松葉蟹
トリュフジロール 胸腺肉
ちりめんキャベツ サルシッチャ
洋梨 薔薇水
熟成牛
〆
アロエ テキーラ

というワクワクするコース構成。

使われてるお肉は京都牛で熟成牛だったり、
モンサンミッシェルでとれたムール貝を使用して
クラムチャウダーをイメージしたお料理、
白子のフリットと近江牛の自家製生ハムや
蟹とエビのビスクと春菊の泡を合わせたお料理など
イノベーティブの要素も多く
大変楽しめました😊

他にも、
菊芋のピュレ、ジロール茸、近江牛を使用したものや
自家製のサルシッチャをつかった
オリジナルのロールキャベツ
ルイボスティーで炊いた落花生
ヒノキのチップで燻製した熟成牛など
お店のこだわりも感じつつ
口の中で素材が喧嘩しないのが素晴らしかったです😍

〆は青色のとうもろこしの
ブルーマサというものからできたトルティーヤ
具は十勝赤牛のモツの煮込み

アロエとテキーラのシロップ
自家製のパンナコッタ、と大満足の内容でした！

付け合わせのパンは
なんとバナナの酵母を使った
自家製のフォッカッチャとのことで
基本全体的にお塩を使わないそうです！！

お料理の素材のこだわりなどを楽しみたい方
素敵なデートなどにもおすすめです🤍

With a friend the other day
This place has just opened
I received a course meal for dinner 😊

I like Brianza and have visited her many times.
It's an upper store there.
I was looking forward to it🥰

Many materials were used.

Salmon roe tomato white beans
Coconut Botan Shrimp
Whale Majakuri
White sweet sea bream turnip Mont Saint Michel
Cod Milt Bresaola
boletus crab
trufflegirole breast meat
Chirimen cabbage salsiccia
pear rose water
aged beef
〆
aloe tequila

An exciting course composition.

The meat used is Kyoto beef, aged beef,
Made with mussels from Mont Saint Michel
A dish inspired by clam chowder,
Milt frites and homemade Omi beef ham
Dishes that combine crab and shrimp bisque with shungiku foam, etc.
Many innovative elements
I really enjoyed it😊

In addition,
Made with Jerusalem artichoke puree, girolle mushrooms, and Omi beef.
Made with homemade salsiccia
original cabbage rolls
Peanuts cooked with rooibos tea
Aged beef smoked with cypress chips, etc.
Feeling the store's commitment
It was great that the ingredients didn't fight in your mouth 😍

Finish with blue corn
Tortillas made from something called blue masa
The ingredients are stewed Tokachi red beef offal.

aloe and tequila syrup
Homemade panna cotta was very satisfying!

The accompanying bread
I used banana yeast!
It's homemade focaccia
Basically, they don't use salt at all! !

Those who want to enjoy the attention to detail in the ingredients used in their dishes
Also recommended for a nice date 🤍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB

ブリアンツァグループのオーナーシェフ集大成のお店！

都内でイタリアンを数店舗展開している
ブリアンツァグループが2023年11月、
麻布台ヒルズ レジデンスA棟2階に
オープンさせたお店。

3月に東京駅近くのBRIANZA TOKYOに
訪問しており、とても美味しかったので
今回こちらのお店にも訪問してみました。

六本木一丁目駅から、地上を歩いていき
ビルの外周側に入口があります。

店内は2人用テーブル×3、
6人用テーブル×1のコンパクトさで
日曜夜で予約客で満席でした。

おしぼりにはお店の名前の刺繍があり
店内の雰囲気もとてもスタイリッシュ。
照明が良い感じに落とされており、
この日はデート利用3組に家族利用1組でした。
なおコースは1時間ごとに一斉スタートです。

お店の方々はお料理の説明もさることながら、
ワインについてもソムリエがおり、
ワインに詳しいお客さんも満足されていました。

オーナーシェフの奥野義幸さんはこの日
イタリアに行かれており不在でしたが、
お料理の味、ドリンク、雰囲気に接客どれも
大満足でした！

A restaurant that is the culmination of the Brianza Group's owner and chef!

We have several Italian restaurants in Tokyo.
Brianza Group will be announced in November 2023.
On the 2nd floor of Azabudai Hills Residence Building A.
A shop opened.

In March at BRIANZA TOKYO near Tokyo Station.
I visited and it was very delicious.
I also visited this store this time.

From Roppongi-Itchome Station, walk on the ground.
There is an entrance on the outer edge of the building.

Inside the store, there are 3 tables for two people,
Compact with 1 table for 6 people
It was a Sunday night and the place was fully booked.

The towels have the store's name embroidered on them.
The atmosphere inside the store is also very stylish.
The lighting is dimmed nicely,
On this day, there were 3 groups on a date and 1 group as a family.
Courses start all at once every hour.

The staff not only explain the dishes, but also
We also have sommeliers for wine.
Customers who were knowledgeable about wine were also satisfied.

On this day, owner and chef Yoshiyuki Okuno
I was away because I went to Italy, but
The taste of the food, the drinks, the atmosphere, and the customer service.
I was very satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB

六本木一丁目駅から歩いて10分のところにあります
麻布台ヒルズの路面に面した場所にある、高級感あふれるイノベーティブレストランです

店内は落ち着いた照明とオフホワイトを基調にした落ち着いた雰囲気
全12席の世界で繰り広げられる、小さめポーション×多種類のイノベーション料理をいただきます

本日いただきましたのは
▶︎ディナーコース　17600円
▶︎ドリンク各種

メニュー表に記載されているのは食材のみ
ここからどのような料理形態になるのか全く想像がつかない中、五感をフル活用して楽しむコースは始まります

October, 2024
▶︎イクラトマト 白インゲン　Ikura / Tomato / White Kidney Bean
▶︎ココナッツ 牡丹海老　Coconut / Botan Shrimp
▶︎鯨 マジヤクリ　Whale / Cheese
▶︎白甘鯛蕪 モンサンミッシェル　Amadai / Turnip / Mussel
▶︎真鱈白子 ブレザオラ　Shirako / Bresaola
▶︎ポルチーニ 松葉蟹　Porcini / Crab
▶︎トリュフ 黒無花果 フォアグラ　Truffle / Fig / Foie Gras
▶︎ちりめんキャベツ サルシッチャ　Cabbage / Salsiccia
▶︎洋梨薔薇水　Sorbet
▶︎熟成牛　Aged Beef    Sime
▶︎アロエ テキーラ　Aloe / Tequila

それぞれのお料理の説明も詳しく丁寧でサービスもとても心地よく、特別な時間を過ごすことができました。
季節ごとに内容が変わるそうなので、違う季節にまたお伺いしてみたいお店です♪

10 minutes walk from Roppongi-itchome Station
This is an innovative restaurant full of luxury located on the street side of Azabudai Hills.

The interior of the store has a calm atmosphere with subdued lighting and off-white tones.
Enjoy small portions and a wide variety of innovative dishes served in a world with a total of 12 seats.

What I received today is
▶︎Dinner course 17,600 yen
▶︎Various drinks

Only the ingredients are listed on the menu.
While I have no idea what type of cooking will take place from here, the course begins, allowing me to fully utilize my five senses.

October, 2024
▶︎Ikura / Tomato / White Kidney Bean
▶︎Coconut / Botan Shrimp
▶︎Whale / Cheese
▶︎White sweet sea bream turnip Mont Saint Michel Amadai / Turnip / Mussel
▶︎Shirako / Bresaola
▶︎Porcini / Crab
▶︎Truffle Black Fig Foie Gras　Truffle / Fig / Foie Gras
▶︎Chirimen cabbage Salsiccia Cabbage / Salsiccia
▶︎Pear rose water Sorbet
▶︎Aged Beef Sime
▶︎Aloe / Tequila

The explanations of each dish were detailed and attentive, and the service was very pleasant, allowing us to have a special time.
The contents seem to change depending on the season, so it's a shop you'll want to visit again in a different season.

DepTH Brianza a Minato, Ristorante di Cucina Giapponese Unica

DepTH brianza, led by Chef Yoshiyuki Okuno, is part of the Brianza Group, known for its innovative Italian cuisine that blends traditional techniques with Japanese ingredients.

A Historical overview of depTH brianza in tokyo azabudai hills 

Nestled in the vibrant Azabudai Hills of Tokyo’s Minato City, DepTH brianza is a culinary gem led by the visionary Chef Yoshiyuki Okuno. Established in 2023, this innovative Italian restaurant quickly carved out a reputation for blending traditional Italian cooking techniques with the finest Japanese ingredients, creating a unique dining experience that captivates foodies and connoisseurs alike.

DepTH brianza opened its doors in 2023 as part of the renowned Brianza Group, showcasing the culmination of Chef Okuno's passion and expertise. Located on the second floor of the Hills Residence A building in Azabudai, the restaurant offers a serene and intimate atmosphere where every detail is meticulously crafted to elevate the dining journey. The concept revolves around innovative Italian cuisine that surprises and delights, with menus listing ingredients but leaving the artistry of preparation to the chef’s creative talents.

In 2024, just a year after opening, DepTH brianza received significant recognition by being featured as a Selected Restaurant in the prestigious Michelin Guide. This accolade attests to the restaurant’s commitment to excellence, innovative culinary approaches, and impeccable service. The intimate setting with only a dozen seats ensures a personalized experience that highlights Chef Okuno’s delicate techniques and bold ideas, earning the establishment growing acclaim among Tokyo’s fine dining circles.

Entering 2025, DepTH brianza continues to delight guests with its extraordinary courses featuring seasonal and local ingredients like aged Kyoto beef, Mont Saint Michel mussels, and unique pairings such as truffle with fig and foie gras. The restaurant’s calm, sophisticated ambiance combined with attentive service and a focus on culinary innovation makes it an ideal destination for food enthusiasts seeking a luxurious and thoughtful dining experience in Tokyo.

 DepTH brianza opened in Azabudai Hills, Tokyo, introducing a new icon of innovative Italian cuisine.

 The restaurant was honored as a Selected Restaurant in the Michelin Guide, affirming its culinary prestige.

 DepTH brianza continues to captivate diners with its evolving menu and intimate, luxurious dining environment.

DepTH brianza is a hidden gem in the heart of Minato City, Tokyo, offering a unique dining experience that blends traditional Japanese cuisine with modern culinary techniques. The restaurant features a harmonious ambiance, elegant furnishings, and breathtaking views of Tokyo's skyline, making it an ideal spot for romantic dinners or special celebrations.

DepTH brianza

DepTH brianza offers meticulously crafted Italian courses that change monthly, highlighting seasonal ingredients and innovative culinary techniques.

Lunch Short Course

Lunch Course

Dinner Short Course

Dinner Course

DepTH brianza Menu

DepTH brianza menu overview in tokyo azabudai hills luxury italian restaurant culinary experience fine dining creative cuisine seasonal ingredients innovative dishes exquisite courses chef okuno's creations elegant ambience perfect for gourmets and food enthusiasts.

Nestled in the upscale Azabudai Hills district of Tokyo, DepTH brianza invites diners to embark on a remarkable Italian culinary journey. This intimate fine dining venue showcases the artistic vision of Chef Okuno, whose innovative techniques and bold flavor pairings transform seasonal ingredients into edible masterpieces. The menu, thoughtfully crafted and rotated monthly, features small portion courses designed to delight the senses and highlight the freshest seafood, premium meats, and seasonal vegetables.

Begin your meal with an array of artfully composed starters that tease the palate. Expect combinations such as ikura (salmon roe) paired with tomato and white kidney beans, a refreshing coconut and botan shrimp duo, and the daring inclusion of whale with cheese. Other highlights include delicate white sweet sea bream with turnip and Mont Saint Michel mussels, and creamy cod milt accented by bresaola. These innovative small plates blend luxury ingredients with inventive presentation, setting the tone for the courses to follow.

The main courses center on premium meats and rich flavors. Standout dishes include aged Wagyu beef from Kagoshima, which is tender and bursting with concentrated umami, and Kyoto beef prepared with meticulous care. The menu also features seasonal delicacies such as porcini mushrooms paired with Matsuba crab, and truffle combined with black fig and foie gras. Salsiccia sausage served alongside chirimen cabbage adds a rustic yet refined touch. Each dish highlights the chef's dedication to balance and harmony, ensuring no ingredient overwhelms another.

For a memorable finish, indulge in the chef’s creative desserts. Options like a pear rose water sorbet cleanse the palate with delicate floral notes, while a homemade panna cotta offers creamy satisfaction. Complementing these sweet treats are unique elements such as aloe and tequila syrup, delivering unexpected and refreshing twists that linger pleasantly after your meal.

DepTH brianza offers an excellent selection of drinks, including a curated wine list and a variety of non-alcoholic options, thoughtfully paired to complement the intricate flavors on the plate. Specials often include the chef's interpretation of classic Italian dishes infused with local Japanese ingredients, providing an innovative edge unique to this dining experience. Seasonal course menus emphasize freshness and creativity, making each visit a new culinary adventure.

 featuring seasonal vegetables, fresh seafood, and premium meats.

 a luxurious multi-course experience that evolves monthly, showcasing innovative culinary artistry.

Assapora deliziose specialità in un ristorante di Minato, Giappone. Un'esperienza culinaria unica da non perdere! Prenota ora e vivi un viaggio di sapori.

DepTH Brianza a Minato, Tokyo: Ristorante di Eccellenza

Minato City Municipality

A concise selection of seasonal dishes showcasing the chef's creativity.

An extended menu featuring a variety of seasonal dishes.

An evening selection of innovative dishes highlighting seasonal ingredients.

A comprehensive dinner menu offering a range of seasonal and creative dishes.

Discover the Unique Culinary Artistry of DepTH brianza in Azabudai Hills Tokyo Japan.

Nestled in the sophisticated Minato City district of Tokyo, DepTH brianza redefines luxury dining with its innovative Italian cuisine. Located on the 2nd floor of the Hills Residence A building in Azabudai Hills, this stylish restaurant offers a tranquil and intimate atmosphere—the perfect destination for discerning food lovers and trend-conscious travelers seeking an exceptional culinary experience.

An Artistic Journey Through Seasonal Italian Flavors

Chef Yoshiyuki Okuno’s masterful culinary vision transforms each dish into a work of art. Guests enjoy courses that showcase delicate techniques and bold ideas, highlighting the finest seasonal ingredients sourced from Japan and beyond. The menu intriguingly lists only the core ingredients, inviting diners to embark on a sensory adventure with every course, awakening their taste, smell, and visual senses.

Aged Wagyu beef from Kagoshima and Kyoto, Mont Saint Michel mussels, and innovative blends like crab and shrimp bisque with shungiku foam reveal the chef’s dedication to both tradition and creativity.

Exclusive Dining Experience in a Refined Setting

With a compact layout featuring 12 seats, including cozy sofa seating and intimate tables, DepTH brianza creates a calm and sophisticated environment. The subdued lighting and off-white décor provide a serene backdrop for a luxurious meal, making it an ideal spot for romantic dates, special celebrations, or refined gatherings.

The attentive service, complete with knowledgeable sommeliers, ensures guests receive expert guidance on perfectly paired wines and an overall memorable dining experience.

A concise selection of seasonal dishes showcasing the chef’s creativity, priced at approximately $120.

An extended menu featuring a variety of seasonal dishes, priced around $148.

An evening selection of innovative dishes highlighting seasonal ingredients, priced at $120.

A comprehensive dinner menu offering a range of seasonal and creative dishes, available for about $148.

The menu’s creative approach blends traditional Italian techniques with Japanese ingredients and bold ideas.

A small, cozy space with elegant lighting and decor that encourages lingering and deep appreciation of each dish.

Professional staff including sommeliers enhance the dining journey with attentive care and wine pairings.

Easily accessible by foot from Roppongi-itchome and Kamiyacho stations, with a discreet entrance on the building’s exterior driveway.

DepTH brianza a Minato: un'esperienza gastronomica innovativa in Tokyo

Situato nel cuore della sofisticata zona di Azabudai Hills a Tokyo, DepTH brianza si distingue come un ristorante che unisce la cucina italiana e giapponese in un'esperienza culinaria unica e raffinata.

Tokyo

Scopri DepTH brianza, il raffinato ristorante a Minato, Tokyo, con cucina innovativa italiana, atmosfera intima e servizio eccellente. Prenota ora!

DepTH brianza: Esclusivo Ristorante di Tokyo a Minato

Vivi l'esperienza gastronomica unica di DepTH brianza a Minato, Tokyo, con piatti creativi, ingredienti di qualità e un ambiente raffinato. Prenota subito!

DepTH brianza: Cucina Italiana Moderna a Tokyo, Minato

Degusta i piatti innovativi di DepTH brianza, ristorante di alta cucina a Minato, Tokyo, con ingredienti stagionali e servizio personalizzato. Prenota adesso!

Akasaka Watanabe

Okamoto

Amarantos