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Minato

Florilège is renowned for its innovative approach to French-Japanese cuisine, emphasizing sustainability and plant-based ingredients. Guests appreciate the intimate dining experience and the opportunity to interact directly with Chef Hiroyasu Kawate and his team. The communal table setting fosters a sense of community among diners, enhancing the overall dining experience.

Discover Florilège Tokyo: A Fusion of French Artistry and Japanese Elegance in Minato City Dining Scene.

Nestled in the vibrant heart of Tokyo’s Minato City, Florilège offers a truly unique culinary adventure that masterfully blends French cuisine with seasonal Japanese ingredients. This acclaimed restaurant is not just a place to eat, but a destination that celebrates the harmony between ingredient-driven innovation and sustainable dining practices.

An Immersive Dining Experience Like No Other

At Florilège, the spotlight is firmly on the marriage of flavors and culinary craftsmanship. Guests dine around a large communal table that encourages interaction and community, making each visit as much about connection as it is about cuisine. The open kitchen design adds a theatrical element, allowing diners to witness the artistry of Chef Hiroyasu Kawate and his team as they transform local vegetables and premium ingredients into edible masterpieces.

Innovative Menus Highlighting Sustainability

Florilège’s ever-changing tasting menus are deeply rooted in sustainability and zero food wastage. By focusing on plant-based dishes and creatively pairing seasonal vegetables with select meats, the restaurant offers an inventive gastronomic journey. Guests frequently praise the balanced flavors and artistic presentation that make every dish memorable. Wine by the glass and inventive cocktails further elevate the dining experience.

that fosters connection among diners and a unique shared experience.

with zero food wastage and plant-based innovations.

The bright, open kitchen and natural light 

which create an inviting atmosphere compared to its previous darker location.

Frequently Asked Questions About Florilège

 Florilège offers a 'table d’hôte' style dining experience, where guests gather around a single large table to share the joy of good food and conversation.

Is the menu at Florilège suitable for vegetarians and vegans?

 Yes, Florilège's menu is plant-based and offers options suitable for both vegetarians and vegans.

How can I make a reservation at Florilège?

 Reservations can be made by contacting Florilège directly at +81-3-6435-8018 or through their official website.

Community sentiment and visitor impressions

Florilège is celebrated for its positive community reputation, with diners praising the innovative fusion of French and Japanese cuisine, the dedication to sustainability, and the warm, engaging atmosphere. Visitors often highlight the attentive, knowledgeable staff and the seamless blend of artistry and flavor in every dish. While some note the communal seating may feel less intimate for some, the overall sentiment is overwhelmingly positive, making Florilège a must-visit for food lovers seeking a refined and memorable Tokyo dining experience.

Asia

Japan

Situato nel cuore di Minato, in Giappone, Florilège si distingue come un ristorante di alta cucina che incanta i sensi con un'esperienza gastronomica raffinata e innovativa. Questo locale è un vero e proprio gioiello per gli amanti del cibo che cercano un viaggio culinario unico, dove ogni piatto racconta una storia e ogni dettaglio è curato con precisione.

Florilège si distingue per la sua capacità di combinare tecniche tradizionali giapponesi con un tocco contemporaneo, creando piatti che sono vere e proprie opere d'arte. Tra le specialità più apprezzate, spiccano il "Sashimi di tonno con salsa al wasabi" e il "Ramen speziato con brodo di ossa di manzo", entrambi preparati con ingredienti freschissimi e presentati con un'estetica impeccabile. La cura dei dettagli e l'attenzione alla qualità rendono ogni boccone un'esperienza sensoriale indimenticabile.

Dietro le quinte di un'esperienza gastronomica

Il ristorante Florilège ha una storia affascinante, fondata da chef appassionati che desiderano portare l'arte culinaria giapponese a nuovi livelli di innovazione. Un aneddoto interessante riguarda il momento in cui il team ha sperimentato una tecnica di fermentazione tradizionale, portando a creazioni uniche che sono diventate il simbolo della loro filosofia di cucina. Questa passione per la perfezione si riflette in ogni dettaglio, dalla selezione degli ingredienti alla presentazione dei piatti.

Il sashimi di tonno con salsa al wasabi è uno dei piatti più richiesti, apprezzato per la sua freschezza e il sapore equilibrato.

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE

I am always interested in French restaurants run by Japanese Chefs as in my experience they have understood that “French” cuisine is not really about the type of food, but the marriage of ingredients, the use (and eventually experimentation) of different cooking techniques and the whole dining experience. I am very fussy with food as there are too many things I do not eat - so it’s rare for me to go for a “surprise”menu. But my desire to try out Florilège and my assumption that I should be able to handle most vegetables cooked properly and with finesse made me give this a try and I must say that I was very glad I did that. It was a bright dining area next to the open kitchen and I was seated between a young Danish couple and a lone Japanese diner. There were also another couple speaking Mandarin and another speaking Cantonese at the table. The staff was friendly and professional, taking the time to explain each dish and filling up our glasses regularly. I appreciated that we could opt just for sparkling water as I’m trying to choose my calories and could live with less alcohol or caloric drinks. Every dish was interesting and delicious and the portions were just right. It was worth the effort making sure I booked the restaurant a month earlier and postponing my train journey to Nagoya so that I could lunch at Florilège.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE

Florilège is one of my favorite restaurant anywhere… and I’ve spent significant time in NYC, Paris, Boston, and Montreal and traveled extensively to great food towns like SF, Barcelona, Lyon, Shanghai, Seoul, and of course Tokyo and Osaka.
I’ve been there at least 5-6 times with my wife (who lives in Tokyo); but, today was the first time at the new location. The experience is similar as before - mostly counter seating around the kitchen area, with a couple of tables to the side. The old location was in a basement and a bit dark - now the place is flooded with natural light. As before, they change the menu regularly (every 2 months, I was told) and every dish is an interesting take on a central ingredient - the vegetable dishes are more inventive (to my taste); the meat dish(es) seem more conventional (in my experience…) but outstanding. As before, very nice selection of wines by the glass, inventive cocktails, very good service. Highly recommended, if you’re planning a trip to Tokyo - try to snag a table (probably 2 months in advance…). I’ve been there for lunch or for dinner, either were wonderful - very consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE

OCT 2024

Had the dinner degustation menu which contains nine courses plus the mignardises. You had to choose between meat or vegetable for the main dish when making a reservation; the main meat dish I had on the night was venison from Hokkaido. The dishes were innovative with a focus on sustainability and zero food wastage; very tasty with balanced flavors for the most part, I particularly enjoyed the venison dish paired with eggplant as well as the leek tart which came with the grilled fish. The cost for dinner was not bad and service was good with detailed explanations of the dishes; however the duration was almost three hours which is very long. Also I was sat at the long communal table adjacent to the open kitchen so I wasn't able to see the chef's at work; with the long wait time between each dish the dining experience wasn't the greatest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB

I recently had the pleasure of visiting Floreige Tokyo, and it was an experience to remember! From the moment I stepped inside, I was captivated by the serene ambiance, beautifully complemented by their carefully curated decor and elegant floral arrangements.

The staff was incredibly welcoming and attentive, going above and beyond to ensure every aspect of my visit was enjoyable. They were knowledgeable about their offerings and made excellent recommendations that matched my preferences perfectly.

The menu was simply outstanding. Every dish was thoughtfully crafted, showcasing fresh, seasonal ingredients with a touch of Japanese flair. The flavors were harmonious, and the presentation was like artwork.

Overall, Floreige Tokyo is a gem in the heart of the city. Whether you're a local or a visitor, it’s the perfect spot for an elegant dining experience. I highly recommend it for anyone looking to indulge in Tokyo’s sophisticated culinary scene!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving.

Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests.

Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters.

Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal.

All that said, it's a great place. You'll have a great experience, but it's far from perfect.

Ristorante Florilège a Minato, Tokyo: Cucina Giapponese di Alta Gamma

Florilège, established in 2009 by Chef Hiroyasu Kawate, has been recognized for its innovative French-Japanese cuisine and commitment to sustainability. The restaurant relocated to Azabudai Hills in 2023, continuing its mission to offer a unique dining experience.

Florilège Tokyo History and Evolution Overview.

Florilège is a renowned culinary gem nestled in the heart of Tokyo, celebrated for its masterful blend of French techniques and Japanese ingredients. Founded in 2009 by the visionary Chef Hiroyasu Kawate, the restaurant has carved a unique niche by focusing on innovative cuisine coupled with a steadfast commitment to sustainability. Over the years, it has captivated food enthusiasts with its inventive tasting menus and elegant dining experience.

Florilège first opened its doors in 2009 in the vibrant Minami-Aoyama district of Tokyo. From the outset, Chef Kawate's philosophy was to create French cuisine that transcended traditional boundaries by embracing Japanese seasonal ingredients and innovative cooking techniques. This fusion approach quickly elevated Florilège's status among Tokyo’s discerning diners, setting new standards for culinary creativity.

By 2018, Florilège had garnered prestigious acclaim, earning two Michelin stars—an honor reflecting its exceptional quality, creativity, and dedication to the dining experience. This milestone further cemented the restaurant’s reputation as a must-visit destination for gourmets seeking refined French-Japanese cuisine in Tokyo.

In 2023, Florilège transitioned to a stunning new location in Azabudai Hills, Minato City, Tokyo. This move allowed the restaurant to enhance its ambiance with ample natural light and a modern, sophisticated setting that complements its culinary artistry. The relocation also reaffirmed its mission to provide a distinctive and memorable dining experience rooted in sustainability and innovation.

2009: Florilège opens in Minami-Aoyama, Tokyo, introducing a bold fusion of French and Japanese culinary arts.

2018: The restaurant earns two Michelin stars, recognizing its outstanding culinary excellence.

2023: The relocation to Azabudai Hills brings a brighter, more spacious environment while continuing its dedication to sustainable and innovative dining.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Tokyo’s Minato City, where tradition and innovation meet, lies the culinary gem known as Florilège. This delightful restaurant is not only a feast for the senses but also a canvas where a talented chef transforms seasonal ingredients into exquisite dishes. Its sophisticated ambiance is a sanctuary of modern elegance, enhanced by warm lighting and minimalist décor that harmonizes perfectly with the vibrant city outside. Dining at Florilège is an experience that transcends mere sustenance; it’s a journey through flavor and artistry. Each meal unfolds like an intricate story, showcasing a meticulous selection of locavorable produce and seafood, celebrating Japan’s rich culinary heritage. Signature dishes, masterfully presented, evoke a symphony of tastes that ignite the palate and spark conversation. But the allure of Florilège extends beyond its menu. Set within the bustling district of Toranomon, just a whisper away from iconic landmarks like the historic Toranomon Hills and the tranquil gardens of Hamarikyu, this establishment beckons travelers with its convenience as a serene retreat after a day of exploration. Whether you’re embarking on a cultural odyssey in the nearby galleries or immersing yourself in the avant-garde of Tokyo’s modern architecture, a visit to Florilège offers both respite and indulgence. As the sun sets and the city lights twinkle, the restaurant transforms into an inviting haven, promising an unforgettable evening. For those seeking authentic culinary experiences that resonate with the soul of Japan, Florilège stands as a must-visit in the vibrant tapestry of Tokyo.

Florilège

A selection of dishes highlighting the restaurant's focus on plant-based ingredients and sustainability.

Grilled Eggplant Ravioli

Sample Menu

Situato nel cuore di Minato, in Giappone, Florilège è un ristorante che incarna l'eleganza e l'innovazione culinaria, con un'attenzione particolare alla sostenibilità e all'uso di ingredienti vegetali di alta qualità. Il nostro menu esclusivo propone piatti raffinati che delizieranno sia gli amanti della cucina vegana sia coloro che desiderano esplorare nuove sfumature di sapore.

Antipasto di verdure grigliate e kelp, un'esplosione di sapori naturali e sostenibili.

Ravioli di melanzane grigliate, un piatto delicato ma ricco di sapore, arricchito dal kelp per un tocco di mare.

Il nostro menu propone anche dolci raffinati che completano perfettamente ogni pasto, con un'attenzione speciale alla presentazione e ai sapori autentici.

Accompagna il tuo pasto con una selezione di bevande artigianali, vini naturali e tisane alle erbe, pensate per esaltare ogni piatto e creare un'esperienza sensoriale indimenticabile.

Non perdere le nostre creazioni stagionali e le specialità dello chef, pensate per sorprendere e deliziare ogni cliente.

Scopri Florilège a Minato, un ristorante di livello mondiale con cucina raffinata e atmosfere uniche. Prenota ora e vivi un'esperienza gastronomica indimenticabile in Giappone!

Florilège Tokyo: Ristorante Gourmet nel Cuore di Minato

Minato City Municipality

A multi-course meal featuring contemporary French-accented cuisine with a focus on vegetables.

Tasting Menu

Nestled in the vibrant Toranomon district of Tokyo, Florilège offers an inventive and sophisticated culinary journey that beautifully blends French techniques with seasonal Japanese ingredients. Set on the second floor of the stylish Azabudai Hills Garden Plaza D, this acclaimed restaurant is a haven for food enthusiasts seeking an immersive tasting menu experience that highlights the artistry of contemporary French-accented cuisine.

Innovative tasting menu with vegetable focus and seasonal flair

Florilège’s tasting menu, priced around 20,000 JPY, is a carefully curated multi-course meal that emphasizes contemporary French cuisine enriched by the freshness and subtlety of Japanese ingredients. The dishes often spotlight vegetables prepared with finesse and creativity, creating a harmonious marriage of flavors and textures. Each course is presented like a work of art, balancing innovation with respect for seasonal produce. Diners can expect a thoughtful progression of flavors that delight both the palate and the eye.

The restaurant’s bright and inviting space features counter seating surrounding an open kitchen, allowing guests to witness the chefs’ meticulous craftsmanship firsthand. Natural light floods the dining area, providing a welcoming atmosphere that enhances the sophisticated yet relaxed vibe. Service is professional and attentive, with staff taking the time to describe each dish to enhance your appreciation of the flavors and techniques employed. Reservations are recommended, especially since this coveted spot fills up quickly, often requiring booking a month or two in advance.

Complement your meal with an excellent selection of wines by the glass and inventive cocktails thoughtfully crafted to pair beautifully with the tasting menu. The restaurant also serves sparkling water and coffee, catering to guests who prefer non-alcoholic options. While Florilège focuses on dine-in experiences, note that takeout and delivery services are not available. The elegant setting and exquisite cuisine make it an ideal destination for special occasions or a memorable night out in Tokyo.

French tasting menu with a focus on vegetable-driven dishes

 showcasing seasonal Japanese ingredients.

 that provide an immersive dining experience.

Conveniently located in Minato City’s Toranomon area

 with easy access and elegant surroundings.

Florilège: un'esperienza culinaria raffinata a Minato, Tokyo.

Un ristorante innovativo con un tocco sostenibile.

Florilège si distingue per la sua cucina innovativa e sostenibile, mettendo al centro piatti che valorizzano ingredienti a base vegetale. La sua proposta gastronomica, altamente acclamata, ha ricevuto praise con stelle Michelin, sottolineando la qualità e l'originalità del menu.

Esperienza culinaria intima e interattiva.

Uno dei punti di forza di Florilège è l'esperienza di condivisione intima e coinvolgente, grazie alla possibilità di interagire direttamente con lo chef e il personale, creando un'atmosfera di convivialità e autenticità.

Nonostante i suoi numerosi punti di forza, Florilège presenta alcune limitazioni da tenere presente. È necessario prenotare in anticipo a causa della capacità ristretta e delle richieste di prenotazione obbligatorie, il che potrebbe risultare scomodo per alcuni visitatori.

Tokyo

Experience exquisite French cuisine at Florilège in Minato City, Tokyo. Enjoy innovative, sustainable dishes and a cozy ambiance. Book now!

Florilège Tokyo - Luxurious French Dining in Minato City

Discover Florilège's seasonal tasting menus in Tokyo, highlighting plant-based, innovative dishes served in an elegant setting. Reserve your spot today!

Florilège Tokyo - Top Fine Dining & Seasonal Menus in Minato

Learn about Florilège's journey since 2009, its commitment to sustainability, and its Michelin-starred gourmet experience in Tokyo's Azabudai Hills.

Toufuya Ukai

Piao Xiang

Onryōri Tsuji