Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

Esplora l'eccellenza culinaria a Kasumicho Yamagami a Minato, Tokyo

Nel cuore di Minato, Tokyo, Kasumicho Yamagami rappresenta un'oasi di autenticità e raffinatezza culinaria giapponese. Questo ristorante esclusivo si distingue per la sua atmosfera intima e un'offerta gastronomica di altissimo livello, perfetta per chi desidera un'esperienza di dining memorabile.

Asia

Japan

Nel cuore di Minato, in Giappone, si trova Kasumicho Yamagami, un ristorante che incarna l'essenza della cucina locale con un tocco di autenticità e raffinatezza. Questo locale è un vero e proprio punto di riferimento per chi desidera immergersi nei sapori tradizionali giapponesi, offrendo un'esperienza culinaria che stimola tutti i sensi.

Kasumicho Yamagami si distingue per le sue specialità che combinano tecniche tradizionali e ingredienti di prima qualità. Tra i piatti più apprezzati, spiccano il sashimi fresco, con pesce appena pescato che si scioglie in bocca, e il ramen ricco di sapore, preparato con brodi fatti in casa e noodles fatti a mano. La cura nei dettagli si riflette anche nelle presentazioni, che sono vere e proprie opere d'arte.

Il team di Kasumicho Yamagami si impegna a mantenere vive le tradizioni culinarie giapponesi, spesso condividendo storie affascinanti sul processo di preparazione e sulla provenienza degli ingredienti. Un aneddoto interessante riguarda la selezione del pesce fresco, che avviene quotidianamente presso mercati locali, garantendo qualità e sostenibilità.

Il sashimi fresco e il ramen sono tra le specialità più richieste, apprezzate per la loro freschezza e sapore autentico.

Per l'autenticità dei sapori, l'atmosfera accogliente e la cura nei dettagli, Kasumicho Yamagami rappresenta una tappa obbligata per gli amanti della cucina giapponese tradizionale.

Situato nel quartiere di Minato, Kasumicho Yamagami si trova vicino a molte attrazioni culturali e storiche, rendendo facile combinare un'esperienza culinaria con una visita a musei, templi e altri punti di interesse.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

Ristorante Kasumicho Yamagami a Minato, Giappone: Esperienza culinaria autentica

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

Nel giro di pochi anni, Kasumicho Yamagami ha conquistato l'attenzione del pubblico e degli esperti gastronomici, grazie alla sua attenzione maniacale ai dettagli e alla qualità degli ingredienti utilizzati.

Situato nel cuore di Minato, nel quartiere di Nishi-Azabu, Kasumicho Yamagami rappresenta un esempio di eccellenza culinaria giapponese. Fondato nel maggio 2018 da Chef Tomoaki Yamagami, un talentuoso chef precedentemente sous chef presso il rinomato Kasumicho Suetomi, il ristorante si è rapidamente affermato come un punto di riferimento per gli amanti della cucina autentica e raffinata.

Il successo di Kasumicho Yamagami si riflette anche nei riconoscimenti degli esperti e nei commenti entusiasti dei clienti, che apprezzano l'equilibrio tra tradizione e innovazione.

Il riconoscimento più prestigioso ottenuto da Kasumicho Yamagami è stata la stella Michelin, conquistata nel 2020. Questo premio ha attestato non solo la qualità eccelsa dei piatti, ma anche l'impegno costante nel preservare le tradizioni culinarie giapponesi, innovando senza perdere di vista l'autenticità.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

Nestled in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami invites you to savor an exceptional Japanese dining experience marked by seasonal, omakase-style offerings. This Michelin-starred restaurant is renowned for its masterful preparation of fresh, high-quality ingredients that delight the palate with every bite.

Begin your culinary journey with delicately crafted starters that set the tone for an unforgettable meal. The Eggplant Soup showcases a rich umami flavor, blending silky eggplant with dashi, soy sauce, and mirin for a subtle yet profound taste.

Alternatively, indulge in the Hamo Sashimi, featuring tender pike conger eel served with a fragrant ume sake dipping sauce that imparts a floral and refreshing essence, a dish that truly embodies Japanese seasonal elegance.

Kasumicho Yamagami’s mains are a celebration of seasonal seafood and vegetables, prepared with finesse to preserve natural flavors. The star of the menu is the Grilled Suppon, a tender soft-shelled turtle dish simmered in a savory blend of soy sauce, sake, and dashi, delivering a unique texture and deeply satisfying taste.

For seafood lovers, the Blackthroat Seaperch (Nodoguro) is seared to perfection, its succulent flesh enhanced by simple seasoning of salt and a hint of lemon to highlight its melt-in-the-mouth quality.

Vegetarian options shine with the Kamonasu Eggplant, a delicately flavored dish featuring premium Kamonasu eggplant with dashi and aromatic sansho shoots that add a subtle peppery note.

Completing the savory mains is the Sea Urchin Rice, a luxurious comfort food combining fresh sea urchin with perfectly steamed rice and tender seaweed, delivering an umami-packed and indulgent finish.

End your meal with the traditional Warabi Mochi, a delicate jelly-like dessert made from warabi starch, dusted with nutty kinako roasted soybean flour and a touch of sugar, providing a light and subtly sweet finale.

Complement your dining experience with an expertly curated selection of sake and wine, chosen to enhance the flavors of the seasonal menu. Though cocktails and coffee are not served, the beverage offerings ensure a perfect pairing for every course.

 - A signature dish known for its tender texture and rich, savory sauce.

 - A comforting starter highlighting the umami richness of Japanese eggplant.

 - Light and floral sashimi served with a unique ume sake dipping sauce.

Scopri Kasumicho Yamagami a Minato, un ristorante autentico che offre sapori giapponesi unici. Vivi un’esperienza culinaria indimenticabile. Prenota ora!

Kasumicho Yamagami a Nishiazabu, Tokyo – Ristorante di Eccellenza

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

Esplora la cucina giapponese autentica in un'atmosfera esclusiva

scopri l'eccellenza culinaria di Kasumicho Yamagami a Minato

Per chi cerca un'atmosfera più intima, Kasumicho Yamagami offre sale private per gruppi da 2 a 6 persone, ideali per cene romantiche, incontri di lavoro o celebrazioni speciali. Un'esperienza culinaria riservata, perfetta per vivere il meglio della cucina giapponese in totale privacy.

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking

• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

Tokyo

Experience exquisite Japanese cuisine at Kasumicho Yamagami in Nishiazabu, Minato. Savor seasonal omakase courses and signature dishes in a cozy, Michelin-starred setting.

Kasumicho Yamagami Tokyo Nishiazabu - Authentic Japanese Dining

Indulge in authentic Japanese flavors at Kasumicho Yamagami, Nishiazabu, Minato. Enjoy private rooms, seasonal menus, and award-winning cuisine in a welcoming atmosphere.

Kasumicho Yamagami Tokyo Nishiazabu - Japanese Fine Dining & Omakase

Learn about Kasumicho Yamagami in Nishiazabu, Tokyo. Established in 2018 by Chef Tomoaki Yamagami, it quickly earned a Michelin star for its exceptional Japanese dishes.

Rian

L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Ukai-tei Roppongi