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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Narisawa: un viaggio gastronomico tra innovazione e tradizione a Minato, Tokyo.

Situato nel cuore di Minato, Narisawa è molto più di un semplice ristorante: è un' esperienza culinaria unica che fonde l'arte della cucina giapponese tradizionale con tecniche europee innovative. Riconosciuto a livello mondiale, questo locale ha conquistato due stelle Michelin e il prestigioso Michelin Green Star per il suo impegno nella sostenibilità.

La cucina di Narisawa si ispira alla filosofia Satoyama, un modo di vivere che celebra l'armonia tra uomo e natura. Il menù stagionale offre piatti come Temari, Bread of the Forest 2010 e Cherry Salmon, che esaltano i sapori autentici degli ingredienti locali. Gli ospiti possono godere di un servizio impeccabile e di un'atmosfera elegante ma accogliente.

Sono disponibili opzioni vegetariane o vegane?

Sì, su richiesta al momento della prenotazione.

Parcheggio in coin è disponibile nelle vicinanze.

Il prezzo medio a persona varia tra 80.000 e 99.999 JPY.

Asia

Japan

Nel cuore di Minato, in Giappone, si trova Narisawa, un ristorante che incarna l'essenza della cucina innovativa e sostenibile. Questo locale è un vero e proprio santuario per gli amanti del cibo che desiderano un'esperienza gastronomica unica, dove ogni piatto racconta una storia di rispetto per la natura e di creatività culinaria.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Ristorante Narisawa a Minato, Giappone: Cucina Gastronomica di Classe

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

The Historical Journey of Narisawa Restaurant in Tokyo, Japan.

Established in 2003, Narisawa has become a cornerstone of fine dining in Japan, combining innovation with sustainability. Founded by Chef Yoshihiro Narisawa, this restaurant is located in the chic Minami Aoyama district of Tokyo. It is celebrated for its avant-garde approach to Japanese cuisine, emphasizing seasonal and locally sourced ingredients.

 Narisawa opened in Minami Aoyama, Tokyo.

 Ranked 20th in The World's 50 Best Restaurants.

 Inaugural winner of the Sustainable Restaurant Award.

 Ranked 8th in The World's 50 Best Restaurants.

Narisawa's commitment to sustainability and innovation has not only earned it Michelin stars but also a Michelin Green Star, distinguishing it as a leader in environmentally responsible culinary practices. This dedication resonates in every dish, reflecting the beauty of Japanese culture and seasonal ingredients.

For those looking to explore a **unique dining experience**, Narisawa offers more than just a meal; it's a celebration of nature and Japanese culinary art. The restaurant invites guests to indulge in a carefully crafted menu that changes with the seasons, showcasing innovative techniques and presentations that leave a lasting impression.

Whether you are a local or a traveler, visiting Narisawa is not just about enjoying exquisite food; it's about experiencing a philosophy centered around sustainability and respect for the environment. This ethos is what makes Narisawa truly stand out in the vibrant culinary landscape of Tokyo.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Menu Innovativo di Cucina Satoyama a Narisawa a Minato, Giappone.

Esplora il nostro menu innovativo di cucina satoyama a Narisawa, situato nel cuore di Minato, Giappone. Questo ristorante unisce la bellezza della natura giapponese con tecniche culinarie all'avanguardia, offrendo un'esperienza gastronomica senza pari.

Inizia il tuo viaggio gastronomico con antipasti che celebrano i sapori autentici della natura giapponese.

Inizia con una delicata selezione di antipasti che esaltano i sapori umami del Giappone, come le verdure di stagione e il caviar, preparati con tocchi di creatività e rispetto per la natura.

Tra gli antipasti, puoi gustare una selezione di piatti che combinano ingredienti stagionali e tecniche di preparazione innovative, per un'effervescenza di sapori autentici.

Un viaggio attraverso i sapori unici del Giappone con piatti che integrano ingredienti locali e tecniche di cucina moderne.

Il Temari, con radici di verdure, granchio e capesante, offre un'esperienza di gusto avvolgente, mentre il Wagyu cotto con polvere di carbone rappresenta l'apice della gastronomia giapponese moderna.

Dai crostacei freschi come lo Spiny Lobster alle raffinate opzioni di carne come il Wagyu, ogni piatto principale è una celebrazione della biodiversità giapponese.

Concludi il tuo pasto con dolci che riflettono i sapori e le tradizioni del Giappone.

Il Matcha Tea offre un ritorno alle radici con ogni sorso, mentre il Monaka di ananas e mango dell'Okinawa conclude il pasto con un'esplosione di fruttato e freschezza.

Dal Matcha Tea tradizionale all'Okinawan Pineapple and Mango Monaka, ogni dessert è un'interpretazione creativa delle antiche ricette giapponesi, rivisitata con un tocco contemporaneo.

Rafforza il tuo pasto con una selezione di bevande tradizionali e innovative.

Gli appassionati di beverage troveranno anche opzioni innovative che si abbinano ai piatti, creando un'armonia di sapori.

Dalla raffinata selezione di tè giapponesi come il Matcha, alle bevande più creative, ogni opzione è pensata per completare perfettamente questa esperienza culinaria.

Un'esperienza culinaria su misura che celebra la stagionalità e la creatività.

Consigliato a chi desidera un viaggio attraverso le tradizioni e le innovazioni della cucina giapponese in un contesto moderno ed elegante.

Per un'esperienza completa, esplora il menu degustazione che mette in evidenza i migliori ingredienti stagionali e le tecniche culinarie innovative del ristorante.

Scopri il ristorante Narisawa a Minato, un’esperienza culinaria unica in Giappone. Gusta piatti innovativi in un’atmosfera esclusiva. Prenota ora!

Narisawa a Minato, Ristorante Giapponese di Lusso a Tokyo

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Situato nel cuore di Minato, in Giappone, Narisawa è un ristorante che incarna l'eccellenza culinaria e l'innovazione gastronomica. Con la sua atmosfera raffinata e un menù che valorizza le tradizioni giapponesi rivisitate con un tocco contemporaneo, questo locale è una tappa imperdibile per gli amanti della buona cucina. Grazie alla sua posizione privilegiata, offre un'esperienza culinaria unica, perfetta per chi desidera immergersi nelle delizie del Sol Levante.

opzioni vegetariane e abbinamenti di vini

Per chi segue una dieta vegetariana o vegana, Narisawa offre menu dedicati, disponibili su richiesta al momento della prenotazione, garantendo un'esperienza gastronomica personalizzata e rispettosa delle proprie preferenze alimentari.

Il ristorante propone abbinamenti di vini che esaltano i sapori dei piatti, includendo sake giapponesi rari e vini selezionati, offrendo così un viaggio sensoriale completo per ogni ospite. Questa esperienza di pairing è pensata per valorizzare ogni boccone e ogni sorso, creando un equilibrio perfetto tra cucina e vini.

Nestled in the vibrant Minato City district of Tokyo, Narisawa stands as a beacon of innovation and sustainability in Japanese fine dining. This celebrated two-star Michelin restaurant offers an exquisite journey through seasonal dishes, meticulously crafted to reflect the harmony between nature and gastronomy. Renowned for its unique dining experiences, Narisawa delights guests with exceptional service and a menu that thoughtfully accommodates vegetarian and vegan preferences, making it a versatile choice for diverse palates.

Exceptional Culinary Craftsmanship and Experience

From the moment you step inside, Narisawa’s minimalist yet airy ambiance sets the perfect stage for a memorable meal. Guests often highlight the personalized touches like freshly baked bread served at the table and the attentive accommodation of dietary restrictions. The innovative approach to traditional Japanese ingredients, combined with a wine and sake pairing curated to perfection, elevates every course to a celebration of flavor and artistry. This restaurant's commitment to sustainability and seasonality is evident in every dish, providing not just a meal but an immersive cultural experience.

While Narisawa offers an unforgettable dining experience, prospective visitors should be aware of a few potential drawbacks. The restaurant’s exclusivity means seating is limited, so reservations are required well in advance and can be competitive. The high price point reflects the restaurant's premium quality and service but may not suit all budgets. Additionally, although the menu is innovative, some guests have found particular dishes less appealing or too experimental, which is common in avant-garde dining. Being prepared for this balance of artistry and personal taste can help manage expectations.

Why Narisawa Stands Out in Tokyo’s Dining Scene

Innovative and sustainable Japanese cuisine:

 Utilizing seasonal and locally sourced ingredients to craft unique dishes that reflect Japan’s natural bounty.

 Attentive, knowledgeable staff dedicated to enhancing the guest experience with personalized touches.

 From bread baked tableside to thoughtful wine and sake pairings, every element is crafted to impress.

 Accommodates diverse dietary needs without compromising on flavor or creativity.

 A mark of culinary excellence and innovation recognized globally.

Tokyo

Discover Narisawa in Minato, Tokyo for innovative Japanese cuisine and sustainable dishes. Book now for a unique Michelin-starred experience!

Narisawa Tokyo - Michelin 2-Star Satoyama Dining Experience

Plan your visit to Narisawa in Tokyo's Minato district. Learn tips for the best experience and explore innovative dishes like Cherry Salmon and Wagyu Beef.

Explore Minato, Tokyo with Narisawa's Unique Cuisine and Tips

Learn about Narisawa's history, awards, and philosophy of sustainability. Discover why it's one of Tokyo's top dining destinations.

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