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Minato

Tenoshima is praised for its creative and comforting Japanese cuisine, made with sustainable seafood and ingredients from the Seto Inland Sea. The seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy, is a standout. The relaxed yet professional service adds to the dining experience.

Una destinazione culinaria imperdibile nel cuore di Minato

Esplora l'eccellenza culinaria di Tenoshima a Minato, Giappone

Asia

Japan

Situato nel cuore di Minato, in Giappone, Tenoshima si distingue come un ristorante che incarna l'essenza della cucina locale con un tocco di innovazione. Questo locale accogliente e raffinato offre un'esperienza culinaria che combina sapori autentici con un'atmosfera moderna, ideale per chi desidera immergersi nella cultura gastronomica giapponese.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE

Had a wonderful time at Tenoshima as part of our first trip to Japan.  We had a 9 course meal and every dish was delightful and delicious.  Plating was gorgeous, and the wine pairing selections were perfect.  The sailfish may have been the best thing I ate for the entire trip.  The staff took the time to explain each dish to us in English, including and English course menu. One member of their team had lived in the US so she was able to go in depth about the dishes and answer any questions we had about them.  She even gave us a few recommendations of things to see in the city, such as the Christmas light show about 10min from the restaurant.  The chef came over a few times to chat with us as well, he even brought out his whiskey stash and explained them to help choose a nightcap. The atmosphere was modern/classic, with gentle music.  A great place to just vibe.  This place has more than earned it's Star, has been one of the highlights of our trip, and I'll be recommending to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE

The highlight restaurant from our family’s Tokyo holiday. The food was prepared with tremendous skill and allowed the quality of the ingredients to shine through. The matching sake and wine selection complemented the food beautifully and is well worth ordering. And from the moment we walked in we felt very welcome by the chef and the staff who were all incredibly welcoming and hospitable. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner  Hayashi Ryohei came to the table and greeted each guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE

I truly don’t understand how this place got a Michelin star. The service was atrocious. The worst I experienced in Japan. Food took an eternity between courses. The wine pairing I ordered was not delivered with the food 2 of the six times. Food was delivered in a very haphazard manner. Strong preference is given to Japanese guests (no one sitting at the bar was a foreigner). The chef did not come by to introduce the courses or even say hello until the credit card had been swiped. Food quality was good, not great. Overall, there are much, much better dining options in Tokyo. Go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB

Really nice restaurant. Main ingredients are purchased straight from the fishermen and farmers. Tonight great fish selection; Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish. Besides fish grilled wild board and plant-based ingredient. Kitchen knows how treat the best material create the best taste. Sake and wine selection is great. Personnel can recommend the best combinations. English menu is available.

Ristorante Tenoshima a Minato, Giappone: Esperienza Gastronomica Unica

Tenoshima, named after Teshima, the island where the chef’s father was born, opened in 2017. Chef Ryohei Hayashi, formerly the sous chef at Kyoto’s Kikunoi, brings his expertise to this establishment, offering a modern take on traditional Japanese cuisine.

The captivating history of Tenoshima in Tokyo's Minami-Aoyama district.

Nestled in the vibrant heart of Minato City, Tokyo, Tenoshima stands as a shining testament to refined Japanese culinary artistry. The restaurant's name pays homage to Teshima, the island where Chef Ryohei Hayashi's father was born, reflecting a deep family heritage that informs its unique culinary vision.

 in the upscale Minami-Aoyama district, quickly becoming a beacon for lovers of modern Japanese cuisine. Chef Hayashi, with his impressive background as sous chef at Kyoto’s renowned Kikunoi, brings an expert touch to each dish, blending tradition with contemporary flair to create dining experiences that are both innovative and deeply rooted in Japanese culture.

In just a few years, Tenoshima's dedication to quality and creativity was recognized on the international stage. By 2020, it proudly received its first Michelin star, cementing its status among Tokyo’s elite dining destinations. This accolade highlights the restaurant's commitment to excellence, showcasing the skillful preparation and presentation of seasonal ingredients sourced with care.

A culinary journey shaped by heritage and innovation

Chef Hayashi’s personal connection to Teshima island inspires a menu that honors traditional Japanese techniques while embracing modern aesthetics and flavors. Guests are invited to explore a thoughtful nine-course experience where each dish is meticulously crafted, often featuring freshly caught fish and locally sourced produce. The restaurant’s atmosphere blends modern and classic design, offering an intimate setting where diners can savor vibrant flavors and impeccable service.

 Tenoshima opened in Minami-Aoyama, Tokyo, marking the beginning of its culinary journey.

 Tenoshima earned its first Michelin star, highlighting its exceptional cuisine and service.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minamiaoyama district, Tenoshima is a culinary haven that offers an immersive experience with innovative Japanese cuisine. The ambiance blends contemporary aesthetics with warm wooden accents, creating a relaxing atmosphere. Each dish is crafted with fresh, high-quality ingredients, showcasing the rich culinary heritage of Japan.

Tenoshima

A seasonal tasting menu featuring a variety of dishes highlighting the freshest ingredients.

Omakase Course

Non perdere le offerte stagionali e i piatti speciali che rendono ogni visita un'esperienza unica e autentica.

Scopri Tenoshima a Minato, un'icona culinaria in Giappone. Vivi un'esperienza gastronomica unica e autentica. Prenota ora la tua avventura del gusto!

Tenoshima a Minato, Tokyo: Ristorante di Lusso in Minamiaoyama

Minato City Municipality

scopri il meglio di Minato at Tenoshima, in Giappone!

Il ristorante Tenoshima nel cuore di Minato, in Giappone, offre un'esperienza culinaria unica e raffinata che combina tradizione e innovazione.

esperienza gastronomica con il corso omakase

Scopri il corso Omakase, un menu degustazione stagionale che presenta una selezione di piatti preparati con i ingredienti più freschi e di stagione.

Il corso Omakase a Tenoshima, disponibile a un prezzo di 179.15 USD, è la scelta perfetta per gli appassionati di cucina che desiderano vivere un'esperienza culinaria autentica e sofisticata, gustando una varietà di piatti che evidenziano la freschezza degli ingredienti e la maestria degli chef.

Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.

Seasonal pressed sushi with marinated mackerel or anago sea eel

Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.

Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.

Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.

Tokyo

Scopri l'esperienza gastronomica di Tenoshima a Minato, Tokyo. Cena con menù Omakase, ingredienti freschi e un'atmosfera unica. Prenota ora!

Tenoshima - Experienza culinaria giapponese a Minato, Tokyo

Esplora Tenoshima a Minato, Tokyo, famoso per il suo menù Omakase e sushi stagionale. Prenota una cena indimenticabile con servizi di alta qualità.

Guida a Tenoshima, ristorante di sushi a Minato, Tokyo

Scopri la storia di Tenoshima, il suo menu innovativo e le recensioni dei clienti. Situato a Minato, Tokyo, offre un'esperienza culinaria autentica.

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