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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

Sushi Kanesho a Taito: un'esperienza autentica di sushi giapponese

Benvenuti a Sushi Kanesho, nel cuore di Taito, dove l'arte dello sushi viene portata a livelli autentici e raffinati. Questo ristorante intimo e accogliente rappresenta un vero gioiello per gli amanti della cucina giapponese, offrendo un'esperienza culinaria che celebra la tradizione Edo in ogni morso.

Con solo 9 posti, Sushi Kanesho garantisce un servizio attento e personalizzato, ideale per chi cerca un'esperienza culinaria autentica e di alta qualità.

Informazioni pratiche e dettagli importanti

Gli orari di apertura sono dalle 11:30 alle 14:00 per il pranzo, e dalle 17:00 alle 23:00 per la cena, con chiusure il lunedì e la prima e terza domenica del mese. Si consiglia di prenotare, dato il numero limitato di posti, e accettano tutte le principali carte di credito. La clientela è molto soddisfatta dell'autenticità del sushi e del servizio attento.

Cena: martedì-sabato 17:00-23:00, domenica 17:00-22:00

Chiuso il lunedì e le prime e terze domeniche del mese

Asia

Japan

Situato nel cuore di Taito, in Giappone, Sushi Kanesho è un ristorante che incarna l'essenza autentica della cucina giapponese. Con un'atmosfera accogliente e un servizio impeccabile, questo locale è il luogo ideale per gli amanti del sushi e delle delizie nipponiche, offrendo un'esperienza culinaria che stimola tutti i sensi.

Sushi Kanesho si distingue per le sue creazioni di sushi freschissimo e piatti tradizionali giapponesi. Tra le specialità, non si può perdere il nigiri di salmone, con il suo pesce morbido e saporito, e il sashimi di tonno, tagliato con maestria e servito con wasabi e zenzero fresco. Per accompagnare, vengono proposti sake di alta qualità e birre giapponesi artigianali, perfetti per esaltare i sapori autentici.

Il ristorante Sushi Kanesho è gestito da uno chef con anni di esperienza nella cucina giapponese autentica. La sua passione per la qualità e l'attenzione ai dettagli si riflette in ogni piatto, preparato con ingredienti rigorosamente selezionati e tecniche tradizionali. Un aneddoto interessante riguarda la creazione del menu, che viene aggiornato stagionalmente per offrire sempre il meglio del mare e della terra giapponese.

Qual è il piatto più famoso di Sushi Kanesho? Il suo sushi fresco e ben equilibrato, con un'attenzione particolare alla qualità degli ingredienti, lo rende un punto di riferimento per gli appassionati di cucina giapponese.

Perché visitare Sushi Kanesho? Per vivere un'autentica esperienza culinaria giapponese, assaporando piatti preparati con maestria e ingredienti di prima qualità, in un ambiente che riflette la cultura e la tradizione del Giappone.

Quali sono le attrazioni nelle vicinanze? La zona di Taito è ricca di templi storici, musei e mercati tradizionali, offrendo un'esperienza culturale completa a pochi passi dal ristorante.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

Sushi Kanesho a Taito, Esperienza di Sushi Autentico a Tokyo

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

Un viaggio culinario nel cuore dello stile Edo con piatti autentici e ingredienti di stagione.

Inizia il tuo pasto con deliziosi antipasti come insalate fresche e zuppe miso, perfetti per risvegliare il palato.

Sushi Kanesho propone un'ampia selezione di coursi tradizionali che celebrano la cucina Edo, con ingredienti freschi e stagionali.

Per un'esperienza culinaria completa, il corso speciale include nigiri, sashimi, piatti grigliati, e delizie gastronomiche.

Completa la tua esperienza con dolci tradizionali giapponesi e una selezione di tè e sake per accompagnare ogni portata.

Assapora autentico sushi giapponese da Sushi Kanesho a Taito! Un'esperienza culinaria unica, freschezza e tradizione nel cuore di Tokyo. Prenota ora!

Ristorante Sushi Kanesho ad Asakusa, Tokyo: Cucina Autentica

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Un gioiello di cucina giapponese nel cuore di Taito

Situato nel vibrante quartiere di Taito, Sushi Kanesho è il luogo ideale per gli appassionati di cucina giapponese autentica e raffinata. Questo ristorante si distingue per la sua attenzione ai dettagli e per l'offerta di menu che delizierà sia i puristi che i nuovi esploratori del sushi.

Se desideri un'esperienza gastronomica completa, il menu di Sushi Kanesho offre una vasta gamma di opzioni che soddisfano ogni palato. Dalle degustazioni più leggere alle composizioni più elaborate, ogni piatto è preparato con ingredienti di altissima qualità e una tecnica impeccabile.

Omakase Courses: un percorso degustazione di nigiri, rolls, insalata e zuppa di miso, tutto scelto dal chef, al prezzo di circa 70 euro.

Special Nigiri Course: 12 pezzi di nigiri, un roll, insalata e zuppa di miso, offerta a circa 130 euro.

Il corso speciale completo include nigiri, sashimi, piatti alla griglia, stufati, prelibatezze e zuppa, con un prezzo di circa 220 euro.

Sushi Kanesho non è solo un ristorante, ma un’esperienza culinaria che unisce autenticità e innovazione, perfetta per gli amanti della cucina giapponese in cerca di un viaggio di sapori indimenticabile nel cuore di Taito.

Tokyo

Scopri Sushi Kanesho ad Asakusa, Tokyo, dove gustare sushi Edo autentico, con Chef Watanabe. Prenota ora e vivi un'esperienza culinaria esclusiva.

Sushi Kanesho Asakusa Tokyo - Autentico Edo Sushi & Tonalità uniche

Vivi l'autentica cucina Edo a Sushi Kanesho, Tokyo. Prenota il tuo corso Omakase e assapora ingredienti stagionali in un ambiente esclusivo.

Esperienza Sushi Kanesho a Tokyo - Sushi Tradizionale Edo & Atmosfera Intima

Orari di apertura per Sushi Kanesho, Tokyo. Trova gli orari di apertura e pianifica la tua visita a Sushi Kanesho, nel cuore di Asakusa.

Menu di Sushi Kanesho

Antipasti e Piatti Leggeri

Piatti principali

Corsi speciali

Dessert e Bevande

Yoroiya Ramen

Hatsuogawa

Vegan Eat Tokyo