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Seoul

Hwangsaengga Kalguksu is renowned for its authentic Korean dishes, particularly its hand-rolled noodles and freshly made dumplings. Patrons frequently praise the rich, clean flavors of the broths and the generous portions. The restaurant's traditional atmosphere, attentive staff, and efficient service contribute to its popularity. However, some visitors note the long queues during peak hours, suggesting arriving early to avoid waiting.

Scopri di più sui piatti tradizionali coreani

Hwangsaengga Kalguksu a Seoul: un'esperienza culinaria autentica coreana

Asia

South Korea

Hwangsaengga Kalguksu: un viaggio culinario nel cuore di Seoul

Immaginate di entrare in un locale dove il profumo di brodo caldo e noodles freschi avvolge ogni senso, trasportandovi in un angolo autentico di Corea. Situato nel vibrante cuore di Seoul, Hwangsaengga Kalguksu è un punto di riferimento per gli amanti della cucina tradizionale coreana, offrendo un'esperienza gastronomica che unisce storia, sapori autentici e un'atmosfera accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Mk9HZUl3EAE&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Mk9HZUl3EAE

This place has found a spot on Michelin Bib Gourmand's list for 8 years. There is usually a decent wait— typically 20-30 minutes. The menu is limited, Kalguksu focused. We got the Kalguksu and the Korean assorted pancakes. Both were pretty great!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMW9PVXFRRRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMW9PVXFRRRAB

For our last dinner in this Korea trip, we went to a Michelin Kalguksu (handmade knife cut noodles) restaurant.

Arrived at 6.45pm and the queue was maybe 20 tables ahead of us. As the temperature was plummeting, workers were busy putting up temporary tentage to keep out the cold winds and keep the customers warm as they queue.

Slowly but surely, we made our way to the front of the queue and got in at 7.15pm. We were led to our table on second floor. We were served by an ajuma who later started to speak in Chinese with us as we struggled to order in Korean. Attitude was nice at first but she became rather brusque when she learnt that we are not PRC Chinese. From her accent, guessing she is from Dong Bei, China.

Everything in the restaurant has beef in it, in one form or another, except for the Mandu , the boiled pork with kimchee and the pancake. So non beef eaters should avoid.

Paid 149000 won for 2 bowls of knife cut noodles, a plate of beef brisket, a plate of boiled pork with kimchee, a pancake, a small serving of mandu and a bottle of Makgeolli. I’ll let you decide if it’s value for money.

Taste wise, I found it to be quite normal, nothing to scream about. So I am wondering how this place got its Michelin Bib Gourmand whose mantra is to give awards to eateries which are good tasting and cheap. Maybe I am just used to the ubiquitous knife cut noodles in Singapore and China that are good and cheap.

After dinner, some of us found that the toilets were closed for cleaning. Clearly customers are still eating and may need to use the bathrooms. This work should be left for after all customers have left.

Overall, an underwhelming dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLTVUT3lnRRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLTVUT3lnRRAB

This Michelin-starred restaurant is very popular. Be prepared for a queue—my recommendation is to arrive right when they open to avoid a long wait. The menu is limited, focusing on Kalguksu (handmade noodles) and dumplings.

We ordered the dumplings with soup and Kalguksu. The noodles were good, with a satisfying texture, though I personally would have preferred them to be a bit firmer, which is why I’d rate them 4 stars. However, the dumplings were delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3X3VQcG13RRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3X3VQcG13RRAB

There is about a 45min wait at peak lunch time, but after that it is about a 15-20min wait. The person managing the queue underestimated the wait time, but it wasn't too bad as there are many chairs and fans outside.

The food was amazing! I had the dumpling soup, which had 4 huge dumplings. The broth was very flavourful and had a similar taste to wonton soup. The dumplings themselves were well-made but fell apart rather easily using chopsticks. The kalguksu had a great broth as well.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIc2VCbRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChRDSUhNMG9nS0VJQ0FnSURIc2VCbRAB

The noodles were nice and bouncy but the soup was only average. The mandu arrives overly soft so you should wait 5minutes for the skin to tighten. The spicy sauce was very good and you should add some to the noodles.

Kalguksu: 8/10
-Noodles were very good
-Soup was average
-Add the red sauce to the noodles for a second way to eat it

Mandu: 6/10
7 pieces per serving

Visit: 1

Hwangsaengga Kalguksu: Ristorante di Seoul, Specialità Kalguksu

Established in 2001 as Bukchon Kalguksu, the restaurant changed its name to Hwangsaengga Kalguksu in 2014. It has been recognized in the Michelin Guide for its quality and value, earning the Bib Gourmand distinction for several consecutive years.

Discover the rich history of Hwangsaengga Kalguksu in Seoul's Jongno District.

Nestled in the heart of Seoul's historic Jongno District, Hwangsaengga Kalguksu has built a legacy that food lovers treasure deeply. This beloved restaurant, famous for its handmade knife-cut noodles, has been a culinary landmark since its inception in 2001.

Originally opened in 2001 under the name Bukchon Kalguksu, this eatery quickly became known for its authentic Korean flavors and cozy atmosphere. The name change in 2014 to Hwangsaengga Kalguksu marked a new chapter, reflecting a renewed commitment to quality and tradition while honoring the heritage of Korean handmade noodles.

Since 2017, Hwangsaengga Kalguksu has proudly earned a spot in the prestigious Michelin Bib Gourmand list, an honor awarded for exceptional food that offers great value. This recognition has been maintained consistently over the years, cementing the restaurant's reputation among locals and international visitors alike.

 is at the core of the dining experience here, with each bowl of kalguksu crafted to deliver the perfect chewiness and texture that noodle enthusiasts crave.

 passed down and perfected since the restaurant’s founding in 2001.

 on Bukchon-ro 5-gil in Jongno District, a hub of Seoul’s cultural and culinary heritage.

For food enthusiasts and travelers seeking an authentic taste of Korean noodle craftsmanship, Hwangsaengga Kalguksu offers a remarkable journey through flavors accompanied by a legacy of culinary excellence.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Good for Children

Hwangsaengga Kalguksu is a culinary haven in Jongno District, Seoul, offering authentic Korean kalguksu noodles in a charming atmosphere. The restaurant features handmade noodles, rich broth, and a welcoming ambiance, making it a perfect stop after exploring nearby cultural landmarks.

Hwangsaengga Kalguksu

Authentic Korean dishes featuring hand-rolled noodles, rich broths, and freshly made dumplings.

Sagol Kalguksu

Kongguksu

Beoseot Jeongol

Wang Mandu

Modeumjeon

Suyuk

Bossam

Hwangsaengga Kalguksu Menu

Esplora il menù di Hwangsaengga Kalguksu

Un’autentica esperienza culinaria coreana nel cuore di Seoul, dove ogni piatto è preparato con passione e ingredienti freschi.

Inizia il tuo viaggio culinario con deliziosi antipasti come il Wang Mandu, tortini di maiale, verdure e tofu, o i Modeumjeon, pancake salati assortiti, perfetti per condividere.

Assapora i classici della cucina coreana con piatti come il Suyuk, fettine di manzo bollite, o il Bossam, maiale avvolto in foglie di Napa, entrambi ricchi di sapore e tradizione.

Completa il pasto con una selezione di dessert tradizionali e una vasta gamma di bevande autentiche coreane per un’esperienza completa e coinvolgente.

Assapora autentici piatti coreani a Hwangsaengga Kalguksu a Seoul! Gusta freschezze e tradizione in ogni boccone. Prenota subito la tua esperienza culinaria!

Hwangsaengga Kalguksu a Seoul: Autentici Piatti Coreani

Jongno Municipality

Freshly made noodles served in a rich beef broth.

Hand-rolled Noodles

Chilled soybean soup with hand-rolled noodles.

Cold Soybean Soup

A hot pot filled with a variety of mushrooms.

Mushroom Hot Pot

Large dumplings filled with pork, vegetables, and tofu.

Jumbo Dumplings

Assorted Savory Pancakes

Discover Hwangsaengga Kalguksu in Seoul's Bukchon-ro 5-gil Neighborhood 

Nestled in the vibrant Jongno District of Seoul, 

 is a beloved culinary destination celebrated for its authentic Korean handmade knife-cut noodles. This Michelin Bib Gourmand honoree has captivated both locals and travelers with its masterful simplicity and rich flavors. Whether you're a food lover craving traditional fare or a digital nomad seeking an inviting spot to recharge over a comforting meal, this restaurant offers an unforgettable experience.

Hwangsaengga Kalguksu's menu exemplifies culinary focus, specializing in a limited but exquisite selection. The star dish, 

, is a comforting bowl of handmade noodles that delight with their soft, silky, and perfectly chewy texture. Served in a light yet flavorful beef broth, the dish is garnished with mushrooms and fresh vegetables, creating a balanced and nourishing meal.

. This dish features plump dumplings immersed in a light beef broth, accented with shredded egg, spring onions, and seaweed. It’s a perfect complement to the noodles, offering a delightful contrast of textures and flavors.

What to expect when visiting Hwangsaengga Kalguksu

Given the restaurant's popularity and Michelin recognition, prepare for a lively atmosphere with queues during peak hours. Arriving early when they open is a savvy tip to avoid longer waits. The staff create a welcoming environment, though experiences may vary, and it's always good to bring a patient and open mind.

The dining space is cozy and suitable for groups and families alike, with accommodations for children. Although there is no outdoor seating, the interior offers a warm refuge from the bustling city streets. The establishment accepts credit cards and provides clean restroom facilities for a comfortable visit.

 to complement your noodles and dumplings.

 allow flexibility for your dining preferences.

 with most dishes around 12,000 KRW makes it accessible for all travelers.

Located at 78 Bukchon-ro 5-gil in the heart of Seoul, Hwangsaengga Kalguksu is easy to find and well worth the visit. Its Michelin Bib Gourmand status is a testament to the restaurant's dedication to quality and authenticity. Whether seeking a comforting lunch or a satisfying dinner, this gem serves up traditional Korean flavors that leave a lasting impression.

 Arrive early to dodge the crowds and savor the warm, welcoming ambiance without the wait.

Experience Seoul’s rich culinary heritage at Hwangsaengga Kalguksu — where every slurp tells a story.

Hwangsaengga Kalguksu: un'esperienza autentica a Seoul

Hwangsaengga Kalguksu offre un'immersione nella vera cucina coreana, con piatti autentici e sapori che raccontano la tradizione di Seoul. La sua atmosfera tradizionale e il servizio attento rendono ogni visita memorabile.

District

Scopri Hwangsaengga Kalguksu a Seoul, un ristorante amato per noodles fatti a mano, brodi ricchi e dumplings freschi. Prenota ora!

Hwangsaengga Kalguksu Seoul: Autentici Piatti Coreani

Goditi piatti tradizionali come Kalguksu e Beoseot Jeongol presso Hwangsaengga Kalguksu a Seoul, noto per la cucina autentica e il servizio efficiente.

Vivi l'Autentica Cucina Coreana a Hwangsaengga Kalguksu, Seoul

Visita Hwangsaengga Kalguksu, un'icona di Seoul dal 2001, premiata con Bib Gourmand. Assapora piatti autentici in un'atmosfera tradizionale.

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