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Seoul

Asia

South Korea

Nel cuore di Seoul, l'Eel Sidae Namdaemun Branch si distingue come un punto di riferimento per gli amanti della cucina coreana autentica, offrendo un'esperienza culinaria unica e coinvolgente. Questo ristorante, specializzato in piatti a base di anguilla, invita i visitatori a scoprire sapori intensi e tradizioni secolari, in un ambiente che combina modernità e cultura locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaFA3WE1BEAE&d=17924085&t=1

places/ChIJlzY9TgClfDURz-pCvgBMfa4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaFA3WE1BEAE

A really good grilled eel restaurant close to the Myeongdong area of Seoul. A short walk from the Voco hotel, so we decided to check it out and we were not disappointed.
I usually only eat eel when I visit family in Suwon, but I’m glad I gave it a try. Probably the best and freshest grilled eel. Best part is you pick what you want to eat and they have a self service side dish station with fresh kimchi and other banchan. Service was great and first time trying eel soup… not bad at all

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcnJtdVdBEAE&d=17924085&t=1

places/ChIJlzY9TgClfDURz-pCvgBMfa4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcnJtdVdBEAE

I'm no stranger to unagi and this is what I came here for, also very close to the hotel. Due to miscommunication as they have no English, I ordered the hagfish (25,000 per serving), which is not the unagi you would have in mind and there is minimum of 2 serving. Hagfish is not an eel, it is just a jawless fish. So I ended up spending 50k won on food I was not expecting. I have attached photos for reference so dont make the same mistake. A pity about my pricey experience TT but I believe the unagi would be very good so will come back and order the right item next time. Just suggestion, maybe they could start having English menu to cater to foreigners as this will also bring in more customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNVpTbWtBRRAB&d=17924085&t=1

places/ChIJlzY9TgClfDURz-pCvgBMfa4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNVpTbWtBRRAB

I tried ggomjangeo (grilled eel) for the first time here, and it was absolutely delicious! Honestly, I had never been drawn to it because of how it looks, but this first experience completely changed my mind. The flavors were incredible, and the small side dishes served alongside were the perfect complement.

As tourists, we were a bit nervous since the staff didn’t speak English, but they were incredibly attentive and went out of their way to help us. They patiently showed us how to eat it, which was a huge help since it was also our first time trying Korean grill food. Their kindness made the experience even more enjoyable.

This place is super tourist-friendly, and the atmosphere feels welcoming and authentic. Just order the ggomjangeo—it’s the star of the show. I haven’t tried it at other places yet, but I can confidently say this was the best. Highly recommend this hidden gem for anyone looking for an amazing and unique Korean dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycDh1d3FRRRAB&d=17924085&t=1

places/ChIJlzY9TgClfDURz-pCvgBMfa4/reviews/ChdDSUhNMG9nS0VJQ0FnSURycDh1d3FRRRAB

Good quality eel bbq on charcoal. They serve lunch special. It's recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNReExTeEhnEAE&d=17924085&t=1

places/ChIJlzY9TgClfDURz-pCvgBMfa4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNReExTeEhnEAE

Tourist trap. Added a "table charge" of 6,000 with no notification, In 12 years in Korea this was first time charged a table  fee. Poor, cheap  selection of side dishes. Had only side dishes with cabbage and leek.

Eel Sidae Namdaemun, ristorante di Seoul – Spezialità di pesce

storia di Eel Sidae Namdaemun a Seoul, Corea del Sud.

Situato nel cuore pulsante di Seoul, Eel Sidae Namdaemun rappresenta un punto di riferimento per gli amanti della cucina coreana autentica. Questo ristorante, noto per la sua specializzazione in piatti a base di anguilla, vanta una storia ricca e radicata nella tradizione culinaria della Corea del Sud.

L'origine di Eel Sidae si perde nella tradizione culinaria di Seoul, dove l'anguilla è considerata un ingrediente prezioso e simbolo di prosperità. Nel corso degli anni, il ristorante ha perfezionato le sue tecniche di preparazione, diventando un punto di riferimento per chi cerca un'autentica esperienza gastronomica.

Nel corso degli anni, Eel Sidae Namdaemun si è evoluto da un semplice locale di quartiere a un ristorante di fama internazionale, rinomato per l'eccellenza dei suoi piatti di anguilla e per l'atmosfera autentica e accogliente che offre ai suoi ospiti. La sua storia riflette la crescita economica e culturale di Seoul, dove tradizione e innovazione si incontrano per creare un'esperienza culinaria indimenticabile.

Guardando al futuro, Eel Sidae Namdaemun si impegna a preservare le sue tradizioni culinarie mentre si apre a innovazioni che migliorano l'esperienza dei clienti e rispettano le sue radici culturali. Continuerà a essere un simbolo di eccellenza gastronomica e di autenticità coreana nel cuore di Seoul, attirando visitatori e appassionati di gastronomia da tutto il mondo.

eel sidae namdaemun branch menu overview 

Discover the culinary charm of Seoul at Eel Sidae Namdaemun Branch, a distinguished destination for authentic grilled eel delicacies. Located conveniently in Jung District, this restaurant captivates food enthusiasts with its fresh, high-quality eel served over charcoal, delivering rich and smoky flavors that are both unique and satisfying.

Begin your meal with traditional Korean banchan, a self-service station featuring freshly made kimchi and assorted seasonal side dishes. These vibrant starters complement the main courses perfectly and offer an authentic taste of Korean culinary culture.

 is the star of the menu, celebrated for its exceptional freshness and expertly charred smoky flavor. Served with a variety of banchan, this dish offers a memorable and authentic Korean BBQ experience.

 is another notable option, a jawless fish often mistaken for eel. While different from unagi, it is grilled and presented with care, offering a unique taste for adventurous diners.

While the focus remains on savory grilled eel dishes, the restaurant does not serve desserts. Guests are encouraged to savor the rich flavors of the main courses and side dishes.

Complement your meal with a selection of beers available on site, providing a refreshing pairing to the smoky grilled eel and flavorful banchan. Note that wine and cocktails are not offered here.

 offer a great value for visitors looking to enjoy the signature grilled eel experience during the day.

 allows guests to customize their meal with fresh kimchi and other traditional Korean side dishes.

Assapora il delizioso e autentico pesce in questo ristorante a Seoul. Un'esperienza culinaria unica nel cuore della città. Prenota ora e delizia il tuo palato!

Ristorante Eel Sidae a Seoul: Esperienza Gastronomica Autentica

Jung District Municipality

Eel Sidae Namdaemun Branch

Scopri Eel Sidae Namdaemun Branch a Seoul.

Eel Sidae Namdaemun Branch è un ristorante di Seoul che porta i sapori autentici della cucina coreana in una location accogliente e moderna. Questo locale si distingue per la sua specializzazione nel piatto di anguilla, un ingrediente pregiato e ricercato tra gli amanti della cucina asiatica.

District

Scopri l'esperienza culinaria unica all'Eel Sidae Namdaemun Branch a Seoul. Delizie tradizionali coreane in un ambiente autentico, visita ora!

Eel Sidae Namdaemun Branch, Seoul - Autentico Ristorante Coreano

Vivi un'esperienza autentica di cucina coreana all'Eel Sidae Namdaemun Branch, nel cuore di Seoul. Prenota il tuo tavolo e immergiti nelle tradizioni!

Eel Sidae Namdaemun Branch, Seoul - Gusta la Cucina Tradizionale

Esplora i sapori autentici di Seoul all'Eel Sidae Namdaemun Branch. Perfetto per amanti della cucina coreana, prenota la tua esperienza culinaria oggi!

Eel Sidae Namdaemun, ristorante di Seoul – Spezialità di pesce

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