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Step into a refined culinary journey at Blue by Alain Ducasse, nestled within Bangkok's ICONLUXE ICONSIAM. The Cuisine du Soleil tasting menus pay homage to the vibrant warmth of the Mediterranean summer, inspired by Executive Chef Wilfrid Hocquet’s cherished childhood memories. This exquisite menu brilliantly blends traditional French techniques with modern fusion twists, promising a memorable dining experience.
starters
Begin your meal with creative starters that excite the palate with fresh, intricate flavors. Highlights include Marinated Bluefin Tuna with Chickpea, Sesame, and Coriander , offering a delicate balance of the ocean’s bounty with nutty and herbal notes. The Beef Tomatoes and Watermelon with Cheese Froth invites a refreshing fusion of sweetness and creaminess, while the Perthuis Green Asparagus Soufflé showcases elegance in simplicity. Finally, the Lightly Seared Carabineros with Green Peas and Kaffir Lime brings a vibrant citrus aroma that perfectly complements the tender seafood.
mains
For the main courses, experience a masterful selection of dishes that celebrate premium ingredients with refined craftsmanship. Savor the rich Bluefin Senaka Tuna paired with Mozzarella Cream and Fennel , a harmonious blend of succulent tuna and silky dairy notes complemented by aromatic fennel. Delight in the earthiness of Bresse Chicken enhanced with Black Truffle and Chestnut , delivering a luxurious umami experience. The Pork Tenderloin Stuffed with Shrimp, Smoked Eggplant, and Lemongrass offers a delightful fusion of flavors with a hint of aromatic lemongrass. Seafood lovers will cherish the Confit Atlantic Turbot with Young Turnip and Tarragon and the delicately sweet Norwegian Langoustine complemented by White Asparagus and Pine Tree Zabaglione . The game enthusiasts will appreciate the tender Brittany Pigeon served with Khao Yai Tomatoes and Anchovies , while the French Veal Tenderloin Gremolata with Spring Vegetable Tian and Red Pepper Condiment rounds out this exceptional selection, showcasing rich textures and bold flavors.
desserts
Conclude your meal with artful desserts that evoke the sweet essence of the Mediterranean. The Rhubarb and Sauternes Soufflé paired with Thyme Ice Cream is a sublime combination of tart and sweet, balanced by herbal freshness. For those craving a classic finish, savor the Coffee from the restaurant’s Parisian Manufactures , delivering a rich and aromatic closure to your dining experience.
specials and highlights
- Modern French cuisine with creative fusion twists that honor Mediterranean summer flavors.
- Exceptional service with attentive and welcoming staff creating a relaxed yet refined dining atmosphere.
- A stunning dining room with views over the Bangkok riverside enhancing the sensory dining experience.
