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Nestled in the bustling back alleys of Bangkok's Chinatown, Kuay Teow Kua Gai Nai Hong offers an authentic taste of Thai street food with a special focus on crispy fried noodles paired with tender chicken and egg. The menu features a mouthwatering array of dishes that highlight bold spices, savory sauces, and textures that delight the palate.
starters
Begin your meal with the irresistible Fried Chicken Skin, perfectly crisped and seasoned with just the right touch of salt and oil to tantalize your taste buds and prepare you for the flavorful mains ahead.
mains
The heart of the menu lies in their signature noodle dishes, each crafted with wide rice noodles or delicate rice noodles combined with chicken and egg, infused with the rich flavors of pickled squid, sesame oil, oyster sauce, and a blend of aromatic spices.
- Kway Teow Kua Gai - Wide rice noodles stir-fried with chicken, egg, pickled squid, and seasoned with sesame oil and oyster sauce for a perfectly balanced savory dish with a crisp exterior and chewy texture.
- Roasted Chicken Noodles - A satisfying twist featuring succulent roasted chicken mingling with wide rice noodles, egg, pickled squid, and fragrant spices, offering a smoky depth heightened by sesame oil and oyster sauce.
- Baked Chicken Noodles - This dish elevates the classic noodle experience with baked chicken nestled on wide rice noodles, enriched with the familiar flavors of egg, pickled squid, sesame oil, and oyster sauce, delivering a comforting and hearty bite.
- Rice Noodles, Dry Boiled Chicken - A lighter option featuring delicate rice noodles paired with tender boiled chicken, seasoned subtly with sesame oil, oyster sauce, and spices, perfect for those seeking a clean yet flavorful meal.
- Gao Lao Kua Gai - A flavorful blend of chicken, egg, and pickled squid cooked with sesame oil and oyster sauce, offering a dish rich in traditional spices and the signature wok hei flavor that defines the restaurant.
desserts
While the menu primarily focuses on savory delights, the bustling street-side atmosphere invites you to explore nearby dessert stalls offering traditional Thai sweets to complete your culinary adventure.
drinks
To accompany your meal, opt for refreshing local beverages available nearby, from Thai iced tea to fresh coconut water, which perfectly balance the rich and spicy flavors of the dishes.
specials and highlights
Kuay Teow Kua Gai Nai Hong is famed for its exceptional wok hei— the elusive 'breath of the wok'— which produces noodles that are lightly crisped on the outside but wonderfully chewy inside, combined with the aromatic and savory spices that make each bite unforgettable. The rustic open-air setting and street-side vibe make dining here a truly immersive and authentic Bangkok experience. Be prepared for some wait times during peak hours; the outstanding flavors make it worth every moment.
Whether you're a foodie seeking the best crispy fried noodles with chicken and egg or a traveler eager to taste genuine Thai street cuisine, this menu delivers a memorable, flavor-packed meal that embodies the essence of Bangkok's culinary heritage.
