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Bangkok

Denkushiflori BKK is praised for its innovative fusion of Japanese and French cuisines, offering a unique dining experience with meticulously crafted dishes and attentive service. The ambiance is described as warm and inviting, with an open kitchen design that allows diners to witness the culinary artistry in action. The private room option is highlighted for its personalized and intimate setting.

Denkushiflori BKK: un'esperienza culinaria innovativa a Bangkok.

Un viaggio tra cucina giapponese e francese a Bangkok.

Denkushiflori BKK si distingue per la sua fusione innovativa tra le tradizioni culinarie giapponese e francese, offrendo un'esperienza gastronomica unica a Bangkok. Il ristorante è il luogo ideale per chi desidera esplorare sapori autentici reinterpretati in chiave moderna, in un ambiente caldo e accogliente.

Il ristorante è aperto tutti i giorni tranne il martedì, con orari dalle 12:00 alle 14:30 e dalle 18:00 alle 22:00. La prenotazione può essere effettuata online fino a due mesi prima, tramite il sito ufficiale o via email. La mise è smart casual, quindi si consiglia un abbigliamento elegante ma informale.

Parking disponibile presso l'Erawan Hotel nelle vicinanze.

Denkushiflori BKK è molto apprezzato per la sua capacità di unire sapori innovativi con un servizio impeccabile. L'atmosfera è calda e invitante, con una cucina a vista che permette di ammirare la maestria degli chef. La sala privata è ideale per cene intime o incontri di lavoro, offrendo un'esperienza ancora più personalizzata.

Domande frequenti per una visita perfetta a Bangkok.

Quali sono gli orari di apertura di Denkushiflori BKK?

Denkushiflori BKK è aperto tutti i giorni tranne il martedì, dalle 12:00 alle 14:30 e dalle 18:00 alle 22:00.

Le prenotazioni si possono fare online fino a due mesi prima attraverso il sito ufficiale o inviando una mail a denkushiflori@gmail.com.

È richiesto un abbigliamento smart casual, evitando vestiti troppo sportivi come canotte o profumi intensi.

Il ristorante si adatta alle esigenze alimentari?

Denkushiflori BKK non dispone di menu specifici per vegetariani o persone con allergie ai prodotti lattiero-caseari o ai frutti di mare. È consigliabile contattare il ristorante in anticipo.

Sì, il parcheggio è disponibile presso l'Erawan Hotel nelle vicinanze.

Asia

Thailand

Nel cuore pulsante di Bangkok, Denkushiflori BKK si distingue come un ristorante che unisce tradizione e innovazione culinaria, offrendo un'esperienza gastronomica unica nel suo genere. Questo locale è il luogo ideale per chi desidera immergersi nei sapori autentici della Thailandia, rivisitati con un tocco contemporaneo, in un ambiente accogliente e raffinato.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB

Denkushiflori Bangkok is the brilliant collaboration of two culinary giants: Chef Zaiyu Hasegawa of “Den” and Chef Hiroyasu Kawate of “Florilège,” both Tokyo-based and celebrated with two Michelin stars each and spots in the 2024 World’s 50 Best Restaurants. The restaurant’s name reflects their partnership, combining “Den” and “Flori” with “Kushi,” symbolising the skewers that define their innovative cuisine. Leading the kitchen is Chef Shimizu, whose impressive pedigree includes training at three-star Michelin establishments La Maison de Marc Veyrat and l’Arpège. He notably became the first Japanese chef to helm the meat section at l’Arpège under the legendary Alain Passard.

The seasonal menu at Denkushiflori is a seamless fusion of Japanese kushiage skewers and refined French gastronomy, served omakase-style. Each dish showcases precision, creativity, and premium ingredients. Highlights include the Brandade, a creamy cod and potato purée topped with briny salmon roe and sweet uni, and the Pork & Daikon, featuring tender, perfectly fatty pork accented with charcoal leek powder and balanced by sweet radish in a delicate dashi broth - whimsically accompanied by a children's story book about a pig's dangerous encounter with stones. The grilled River Prawn, packed with creamy roe, is paired with Koshihikari rice cooked with whitebait, delivering umami-packed satisfaction.

The restaurant strikes a perfect balance between elegance and casual comfort. Warm lighting, sleek wooden interiors, and an open kitchen create a vibrant yet intimate ambiance. This was one of the most memorable degustation dinners we’ve had recently, all for a surprisingly reasonable S$400 for two, including a bottle of fruity, dry Chablis. Go now before they earn their Michelin star and prices inevitably rise!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB

A very nice first time try
The pork is very nice with super tenderness and rich flavour
The Toshikoshi soba is of great texture and first time try cold miso soup - very unique
Also love the desserts, diversified and rich
Will for sure come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE

First time on 30/08/2024:

We ordered a full set omakase of 7 courses for each and at the end, it is one of best fine diners we have ever experienced. The set was served precisely right time one after one. All dishes were well drafted, dedicate, mouthful and very delicious. Especially, the portions were not too small and tiny like we often have in other fine dinning restaurants. Each dish was big enough for us to have at least 3 - 4 mouthful bites and so could enjoy the flavor at their best.

I also highly recommend the wine/sake pairing package that surprisingly was very good if considering its price that all 6 glasses well matched with each dish. Thank you very much Chef Sisimu Shisizu and team 🙏. We will definitely come back to try your new menu soon.

Second time on 25/09/2024

Came back it again to try their new menu. One again, chef Sisimi Shisizu and team brought me an amazing experience with 7+2 creative, dedicate mouthful delicious courses, added more an amuse in the beginning and a pettit four at the end. Definitely I will come back to eat this menu again before they change the menu after each 3 months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE

We went there for lunch but we tried the full set menu (7 course 3,500++)

FOOD - this is fusion/ western food with some twist of japanese flavor. The overall taste is on a sweet side and unfortunately we didnt enjoy it so much.

Service - typical of fine dining restaurant, excellent service as expected.

Parking - erawan hotel

Verdict - we dont enjoy it so much overall. Maybe we were too full and we found many dishes have simolar tone of flavor. Lunch however could be an interesting option (1,900++ for 5 course). We prob wont be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE

Reluctantly to try but finally we did and we really enjoyed the food. Our family always love to try French food prepared by Japanese chef. We did try in Paris, Hokkaido, Osaka so on and so forth. We know that Den is famous and really hard to get reservation in Tokyo. Today we had 4 course lunch set, but we had the add on oyster and uni on top of our clay pot rice. Next time will definitely try the full 7 dinner course. Highly recommend.

Ristorante Denkushiflori BKK a Bangkok: Cucina Thai Autentica e Atmosfera Unica

Denkushiflori BKK is the first overseas expansion of the collaboration between two Michelin-starred chefs, Zaiyu Hasegawa of 'Den' and Hiroyasu Kawate of 'Florilège'. The Bangkok branch opened in July 2023, offering a fusion of Japanese and French cuisines under the guidance of Chef Susumu Shimizu.

Denkushiflori BKK rappresenta un momento storico nel panorama culinario di Bangkok, essendo la prima espansione all'estero di una collaborazione tra due chef stellati Michelin, Zaiyu Hasegawa di 'Den' e Hiroyasu Kawate di 'Florilège'.

L'apertura del ristorante a Bangkok nel luglio 2023 ha segnato un passo importante nella scena gastronomica internazionale, portando l'eccellenza della cucina giapponese e francese in un contesto esotico e vibrante come quello di Bangkok.

Nel 2024, Denkushiflori BKK ha continuato a innovare introducendo menu degustazione stagionali, tra cui il Menu di Primavera e quello Estivo, che mettono in risalto tecniche culinarie innovative e combinazioni di sapori tra il Giappone e la Francia.

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Denkushiflori BKK is a culinary gem in Bangkok, offering an immersive dining experience with exquisite Thai flavors. Located in the Erawan Bangkok Building, the restaurant features a harmonious blend of traditional and contemporary dishes crafted from the freshest local ingredients. The ambiance strikes a balance between modern elegance and warmth, making it ideal for both intimate dinners and lively gatherings. Situated in the bustling Pathum Wan district, it provides easy access to major attractions, making it a perfect spot for food lovers and travelers alike.

Denkushiflori BKK

Experience a fusion of Japanese and French culinary techniques with our seasonal tasting menus, featuring meticulously crafted dishes using premium ingredients.

Lunch Course

Dinner Course

Clay Pot Rice with Japanese Sweet Corn and Wagyu Beef Carpaccio

Fried Crab Tofu with Bisque and Tempura Persimmon

Fromage Blanc with Ponzu Sauce and Three-Colored Seaweed

Grilled Duck Sausage with Dashi Sauce and Edamame, Topped with Truffle Mushrooms and Tempura Oba Leaves

Chilled Fennel Cream Soup with Grapefruit, Served with Soy-Marinated Maguro (Akami) and Shiso Flower Garnish

Grilled Miso-Marinated Quail with Ten Kinds of Vegetables Sautéed in Butter

Fresh Spring Rolls Stuffed with Tiger Prawns and Tartar Sauce, Served with Dragon Fruit Sauce and Edible Flowers

Avocado Pudding Topped with Caviar, Served with Okra and Plum Sauce

Clear Clam (Hamaguri) Soup with Onion Gratin Cheese and Taro Mochi

Yellow French Chicken Baked with Pineapple and Pandan, Served with Asparagus and White Sesame Sauce

Japanese Steamed Eggs (Chawanmushi) Topped with Sakura Shrimp, Served with Spinach and Bisque Sauce and Carrot Mousse

Seasonal Tasting Menus

Un viaggio culinario tra Francia e Giappone nel cuore di Bangkok

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Bangkok Municipality

A 4-course lunch menu showcasing seasonal Japanese ingredients prepared with French culinary techniques.

A 7-course dinner menu featuring a harmonious blend of Japanese and French flavors.

An intimate dining space accommodating 4-6 guests, offering a personalized experience with live cooking by the chef.

Private Room

Denkushiflori BKK Bangkok Dining Experience 

Nestled in the vibrant heart of Bangkok at the Erawan Bangkok Building, Denkushiflori BKK is a culinary gem that brilliantly fuses the art of Japanese kushiage skewers with refined French gastronomy. This innovative restaurant is the brainchild of two Tokyo-based Michelin-starred chefs, Zaiyu Hasegawa and Hiroyasu Kawate, whose collaboration has brought a fresh omakase-style dining concept to Thailand's capital.

The seasonal offerings at Denkushiflori BKK showcase a masterful blend of premium Japanese ingredients and French culinary techniques. Diners can indulge in a five-course lunch menu priced at 2800 THB or elevate their experience with an exquisite seven-course dinner menu for 3500 THB. Both menus emphasize creativity, precision, and balance, featuring standout dishes like the creamy Brandade with cod and potato purée topped with briny salmon roe and sweet uni, tender pork paired with daikon in a delicate dashi broth, and grilled river prawn accompanied by umami-rich Koshihikari rice cooked with whitebait.

For those seeking an exclusive experience, Denkushiflori offers a private room accommodating 4 to 6 guests, where diners enjoy live cooking demonstrations by the chef, adding a personalized touch to their meal. The setting combines sleek wooden interiors with warm lighting and an open kitchen concept, creating an inviting atmosphere that balances elegance with casual comfort — perfect for foodies, business dinners, and special occasions alike.

 highlighted for its superb tenderness and depth of taste, captivating first-time diners.

 that combine Japanese precision with French finesse, delivering a multi-sensory omakase experience.

 with open kitchen views, perfect for intimate dinners and group gatherings.

Denkushiflori BKK is perfect for gourmands seeking a refined lunch or dinner in Bangkok, conveniently located with free parking available at the Erawan Hotel. The restaurant accepts credit, debit, and NFC payment options, making your visit smooth and hassle-free. While breakfast and brunch are not offered, the lunch and dinner courses provide satisfying, thoughtfully curated meals. Beer is served, and the establishment is well-suited for groups. Advanced reservations are recommended to secure your seat in this sought-after dining destination.

A culinary collaboration between two Michelin-starred chefs, Denkushiflori BKK offers an innovative fusion of Japanese and French cuisines in a vibrant yet intimate setting.

Innovative fusion of Japanese and French cuisines

No special menus for vegetarians, dairy, or seafood allergies

Denkushiflori BKK is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are essential, and be prepared for a seasonal menu that changes frequently. The restaurant is located in the Erawan Bangkok Building, making it accessible for both locals and tourists.

Denkushiflori BKK stands out for its innovative approach to dining, combining the best of Japanese and French culinary traditions. With a warm ambiance and exceptional service, it promises an unforgettable experience.

Pathum Wan District

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Ristorante Denkushiflori BKK a Bangkok: Cucina Fusion Giapponese e Francese

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