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Located in the heart of Bangkok's Pathum Wan district, KHAAN Thai Fine Dining Restaurant offers an extraordinary culinary journey that elevates traditional Thai flavors with a modern twist. This gourmet destination is celebrated for its meticulously crafted 11-course tasting menu, a true testament to Chef Aom Sujira Pongmorn's passion for contemporary Thai cuisine using the finest locally sourced ingredients.
starters and appetizers
Begin your meal with a delightful array of flavors, including the Andaman Tiger Prawn paired with homemade pickled lime and a crispy tomalley cracker, delivering a perfect balance of zest and texture. Fresh Barron Point and Surat Thani oysters offer an oceanic freshness, complemented by the earthy notes of lacto-fermented king oyster mushrooms and the fragrant Thai borage herb. These starters perfectly set the stage for an immersive Thai dining experience.
main courses
The 11-course tasting menu's heart lies in its exquisite mains. Experience the seasonal catch procured from local fishermen, highlighting the freshest seafood in Bangkok. The rice paddy crab served with sticky rice and fermented Sang Yod rice offers a unique twist on regional delicacies. Another standout is the Khao Yai duck, paired with Paka-Um-Pun rice and infused with five spice curry, delivering rich and complex flavors that linger on the palate. Each dish is thoughtfully paired with shrubby basil and a spicy Thai bisque, creating an intricate harmony of taste and aroma.
desserts and sweet treats
The meal culminates in a playful yet sophisticated dessert platter that celebrates Thailand's diverse regions. Savor the seasonal ripe mango alongside the beloved forget husband sticky rice, enriched with mung bean to add a delightful texture. This dessert selection is as visually engaging as it is flavorful, a fitting end to a memorable dining experience that artfully combines tradition and innovation.
specialty drinks and pairings
Complementing the inventive dishes, KHAAN also serves a curated selection of cocktails, fine wines, and aromatic coffees. These beverages are thoughtfully paired to enhance the flavors of the tasting menu, crafted to elevate every bite with smooth, balanced accompaniments. Guests are encouraged to explore the wine and tea pairings expertly selected to harmonize with the complex layers of the cuisine.
what makes khaan stand out
- Locally sourced ingredients that celebrate Thai terroir and sustainability.
- Innovative culinary techniques that bring a contemporary edge to traditional recipes.
- Artful presentation that tells a story with every plate served.
- Impeccable service combining warmth and professionalism, enhancing the fine dining experience.
