Name: Restaurant AVANT
Address: 30th floor, 78 Soi Ton Son, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand, Bangkok, 10330, TH
Telephone: 082 466 4962
Price range: $$

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Restaurant AVANT, located on the 30th floor of the Kimpton Maa-Lai Bangkok, plays a vital role in the local community by offering a unique culinary experience that blends French and Japanese influences. This innovative restaurant not only serves exquisite dishes but also engages with the vibrant cultural scene of Bangkok, making it a hub for food enthusiasts and locals alike.

AVANT is committed to fostering connections within the local community, partnering with various organizations to enhance the dining experience and contribute positively to the neighborhood.

Through these partnerships, AVANT aims to support local artisans and promote sustainable practices, ensuring that the essence of Bangkok is reflected in every dish.

AVANT collaborates with a variety of local businesses and organizations to enhance its offerings and community ties. These partnerships include:

• Local farmers for fresh produce
• Artisans for unique tableware
• Cultural organizations for community events

AVANT hosts a variety of events and gatherings that celebrate local culture and cuisine. From wine pairing dinners to art exhibitions, these events foster community engagement and provide a platform for local artists and chefs.

At AVANT, sustainability is at the forefront of its operations. The restaurant sources ingredients locally, minimizing its carbon footprint and supporting local farmers. Additionally, AVANT implements waste reduction practices and promotes eco-friendly packaging.

Diners have expressed their appreciation for the unique dining experience at AVANT. One guest remarked, "The fusion of flavors is unlike anything I've experienced before. Chef Haikal Johari truly brings a creative touch to every dish."

Join us at Restaurant AVANT for an unforgettable culinary experience that not only delights the palate but also supports the community. Reserve your table today and be part of our journey in celebrating the rich flavors of Bangkok.

Located on the iconic 30th floor of the Kimpton Maa-Lai Bangkok, Restaurant AVANT is a shining star in the city’s vibrant culinary scene. Opened in April 2024, this innovative dining venue has quickly risen to prominence, earning its first Michelin star in December 2024, just nine months after debuting. This exceptional achievement underscores the restaurant’s commitment to culinary excellence and its visionary approach to fusion cuisine.

This dining destination has become renowned for its daring blend of French modern techniques with Japanese influences, creating a menu that is both sophisticated and deeply satisfying. Chef Haikal Johari, the visionary behind AVANT, has showcased his mastery by crafting dishes that are both innovative and rooted in tradition.

Visitors praise AVANT for its variety of textures, complex flavors, and exquisite presentation, often noting its seafood-focused menu and innovative use of caviar. The restaurant’s ambiance, combined with its culinary artistry, provides an unforgettable dining experience.

The culinary journey at AVANT is a testament to Chef Haikal Johari's dedication to quality, freshness, and seasonality. Guests often describe the experience as a masterclass in modern gastronomy, with each dish thoughtfully created to showcase natural flavors and techniques that highlight the restaurant’s high standards.

From the striking views of Bangkok's skyline to the meticulous presentation of each plate, AVANT is more than a meal; it’s an immersive experience that celebrates culinary artistry and cultural fusion. Whether you're a local foodie or a global traveler, this restaurant offers a rare glimpse into the future of fine dining in Thailand.

Located on the 30th floor of the Kimpton Maa-Lai Bangkok, Restaurant AVANT offers a unique dining experience that blends French and Japanese culinary traditions. This innovative restaurant has quickly gained acclaim, earning its first Michelin star in 2025. With stunning views of Bangkok's skyline and an intimate atmosphere, it promises a memorable evening for food enthusiasts.

Innovative fusion of French and Japanese cuisines

Intimate dining experience with open kitchen concept

Exceptional service from Chef Haikal Johari and his team

Higher price point compared to other dining options

Restaurant AVANT is perfect for food enthusiasts seeking a unique culinary experience, romantic dinners, or special celebrations.

Restaurant AVANT stands out as a remarkable dining destination in Bangkok, offering a harmonious blend of flavors and an unforgettable atmosphere. With its Michelin-starred status and exceptional service, it is a must-visit for those looking to indulge in fine dining.

Restaurant Avant in Bangkok Thailand 30th Floor Dining Experience.

Perched high above the bustling streets of Bangkok, on the 30th floor of the Kimpton Maa-Lai Hotel, **Restaurant Avant** offers a culinary journey that is masterfully crafted by Chef Haikal Johari. This exceptional dining establishment brings together the elegance of modern French cuisine and the intricate flavors of Japanese influences, setting the stage for a dining experience that is both sophisticated and deeply satisfying.

At Avant, patrons can indulge in an exclusive **Chef's Table** experience, where they can interact directly with Chef Haikal Johari while witnessing the meticulous preparation of each dish. This unique opportunity enhances the dining experience, making it not just a meal, but a memorable event. Additionally, the **Tasting Menu** showcases a curated selection of dishes that highlight the fusion of French and Japanese cuisines, ensuring every guest experiences the full range of flavors that Avant has to offer.

Dine-in with breathtaking views of Bangkok's skyline.

 This sets a perfect backdrop for an intimate dining experience.

An emphasis on seasonal and fresh ingredients

, ensuring that each dish is of the highest quality.

A dessert menu that exceeds expectations.

 Diners often rave about the complexity and smoothness of the desserts, likening them to those crafted by top Michelin chefs.

Dining at Restaurant Avant is not just about food; it's about experiencing a culinary journey that celebrates innovation and tradition. From the moment you step into this exquisite venue, the attentive service and the incredible ambiance make you feel special. With a Michelin Star on the horizon, every meal at Avant promises to be a unique adventure in taste.

Bangkok

Diners appreciate the innovative fusion of French and Japanese cuisines, the intimate dining experience, and the exceptional service provided by Chef Haikal Johari and his team.

Benvenuti in un’esperienza culinaria unica nel cuore di Bangkok, dove l’eleganza e l’innovazione si incontrano in ogni piatto. Restaurant AVANT, un ristorante premiato con una stella Michelin nel 2025, è il luogo ideale per gli amanti della gastronomia che desiderano esplorare un’affascinante fusione di cucina francese e giapponese.

Asia

Thailand

Situato nel cuore pulsante di Bangkok, il Restaurant AVANT si distingue come un punto di riferimento per gli amanti della cucina raffinata e dell'atmosfera sofisticata. Questo ristorante offre un'esperienza culinaria unica, dove i sapori autentici della Thailandia incontrano un tocco di innovazione, creando un ambiente ideale per chi desidera scoprire nuove sfumature gastronomiche in un contesto elegante e accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOGRpdERREAE&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOGRpdERREAE

AVANT
1 Michelin Star in 2025 ⭐️
This restaurant just opened last year.
But could earn Michelin Star in less than a year, What an incredible work here!

French Modern Style (would say to French Japanese side)

In 1 bite, you will get Variety + Complexity
Many kind of Texture in the mouth or even the aftertaste that is very deep.
You can't find anywhere else like this in every bite.
This is my favorite Fine Dine and I really like every single bite. The fish dish is to dream for!

The food are already excellent, but the desserts are even better.
It seems simple, but it is much more complex and smooth.
You can say that the skills of the chef are at the level of a Top Chef Michelin Star.

You have to try this restaurant. It's really good.
And I definitely be back here again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdjV1djN3RRAB&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdjV1djN3RRAB

New Michelin Star in Bangkok - absolutely well earned! Fusion journey between France and Asia with regards to textures, ingredients and presentation. Brilliant service and kind chef. Due to seating at the counter it’s a great event as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROTVlMTh3RRAB&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROTVlMTh3RRAB

Completely out of this world.  I was able to get a last minute reservation my final night in Bangkok and I’m so grateful.  Chef Haikal Johari is not only a fantastic chef but also just a cool dude.  He really interacts with you during the meal and is very appreciative of your feedback.  I had a blast.  Next time I’m in Bangkok I will absolutely be back to try his new menu.

PS - If you’re American or from a country with a strong currency - this meal is a steal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiazktVUN3EAE&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiazktVUN3EAE

AVANT: French and Japanese fushion cuisine:  located on the 30th floor of the Kimpton Maa-Lai Bangkok, offers a culinary experience that is both innovative and deeply rooted in tradition. Chef Haikal Johari masterfully blends contemporary French cuisine with Japanese influences, creating a menu that is both sophisticated and deeply satisfying.

The stunning views of Bangkok's creative district enhance the intimate and elegant dining atmosphere.

Each dish showcases Chef Haikal's dedication to quality, freshness, and seasonality, resulting in a truly unforgettable meal.

Happy with the flavors of the food. Different caviar was added to the dish. Most of the dishes focus on seafood. The best dish that I liked was the truffle ham and cheese sandwich. A dish to die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqODlTRVpnEAE&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURqODlTRVpnEAE

Magnificent Culinary journey and experience from Executive Chef Haikal Johari and his experienced team. Each dish was thoughtfully created, none was over complicated showcasing nature and simplicity yet competent techniques from start to end. Thank you Chef for a memorable flavour journey.

Ristorante AVANT a Bangkok: Cucina Esclusiva nel Cuore della Città

Restaurant AVANT, located on the 30th floor of the Kimpton Maa-Lai Bangkok, opened in April 2024 and was awarded its first Michelin star in December 2024.

A selection of dishes showcasing the fusion of French and Japanese culinary traditions.

Truffle Ham and Cheese Sandwich

Seafood Delight

Sample Menu at Restaurant AVANT

Sample Menu at Restaurant Avant - A Fusion of French and Japanese Culinary Traditions.

Restaurant AVANT, perched on the 30th floor, offers a breathtaking view of Bangkok while delivering an unforgettable culinary experience. Here, Executive Chef Haikal Johari combines intricate French techniques with Japanese influences, creating a menu that is both innovative and rooted in tradition. Each dish is a testament to the chef's dedication to quality, freshness, and seasonal ingredients, ensuring a meal that excites the palate and nourishes the soul.

While the menu highlights exquisite starters, diners can expect to be captivated by the flavors and presentations that evoke a sense of wonder. Each dish is crafted to serve as a perfect introduction to the unique dining experience that awaits.

: A luxurious take on the classic sandwich, featuring truffle oil, premium ham, and artisanal cheese, all nestled between freshly baked bread.

: A stunning dish featuring fresh seasonal fish topped with exquisite caviar, an oceanic delight crafted for seafood lovers.

Prepare for a sweet ending that elevates dessert to an art form. The desserts at AVANT are crafted not just to satisfy, but to astonish, showcasing the chef's finesse and creativity.

Pair your exquisite meal with carefully curated drinks, ranging from fine wines to artisanal cocktails, each designed to enhance the flavors of your food and the ambiance of your dining experience.

AVANT also features seasonal specials that change regularly, reflecting the freshest ingredients available and the chef's inspirations. Don't miss the opportunity to indulge in these limited-time creations that showcase culinary artistry.

Scopri l'eccellenza culinaria a Bangkok! Goditi piatti innovativi e atmosfere uniche al Restaurant AVANT. Prenota ora la tua esperienza gastronomica indimenticabile.

ristorante AVANT a Bangkok: cucina raffinata con vista sulla città

Bangkok Municipality

Restaurant AVANT

An exclusive dining experience where guests can interact with Chef Haikal Johari and observe the meticulous preparation of each dish.

Chef's Table

A curated selection of dishes highlighting the fusion of French and Japanese cuisines.

Tasting Menu

Esplora l'esperienza culinaria unica al Restaurant AVANT a Bangkok

Pathum Wan District

Enjoy innovative French-Japanese fusion cuisine at Restaurant AVANT in Bangkok, located on 30th floor of Kimpton Maa-Lai Bangkok. Book now!

Experience Michelin-Star Dining at Restaurant AVANT, Bangkok

Discover top dining tips and itineraries around Bangkok's culinary hotspots, including Restaurant AVANT's exclusive tasting menus and chef's table experiences.

Explore the Best Itineraries & Tips for Bangkok's Gourmet Scene

Learn about Restaurant AVANT, the Michelin-starred French-Japanese fusion restaurant in Bangkok, opened in April 2024, offering an innovative dining experience.

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