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Kwann Restaurant Bangkok, located in the vibrant Sukhumvit area, embodies a modern twist on traditional Thai cuisine. Founded with the vision of blending authentic flavors with innovative techniques, Kwann aims to create a dining experience that is both familiar and exciting. The restaurant's name, which means 'to nourish' in Thai, reflects its commitment to serving dishes that are not only delicious but also deeply rooted in Thai culture.

Opened in 2023, Kwann quickly gained a reputation for its unique approach to Thai cuisine.

Received accolades from local food critics within its first year.

Expanded its menu to include seasonal specials inspired by local ingredients.

Kwann Restaurant is deeply influenced by the vibrant culture of Bangkok. The chefs draw inspiration from local markets, sourcing fresh ingredients that reflect the seasonality of Thai cuisine. This commitment to local sourcing not only supports the community but also enhances the authenticity of each dish. By incorporating traditional cooking methods, such as charcoal grilling and smoking, Kwann pays homage to the rich culinary heritage of Thailand while presenting it in a contemporary format.

The culinary visionaries behind Kwann are Chefs Napol Jantraget and Jirapat Sept, both of whom have extensive backgrounds in Thai cuisine. Their passion for food and dedication to quality is evident in every dish served. The team at Kwann is committed to providing exceptional service, ensuring that each guest feels welcomed and valued. This dedication to hospitality complements the innovative menu, creating a memorable dining experience.

As Kwann continues to evolve, it embraces modern culinary trends while remaining true to its roots. The restaurant frequently updates its menu to reflect seasonal changes and guest feedback, ensuring that each visit offers something new. This adaptability has allowed Kwann to remain relevant in a competitive dining scene, attracting both locals and tourists eager to experience contemporary Thai cuisine.

Kwann Restaurant Bangkok is not just a place to eat; it is a celebration of Thai culture and culinary artistry. As it continues to grow and adapt, it remains committed to its founding vision of nourishing guests with exceptional food and warm hospitality. Whether you are a local or a visitor, Kwann invites you to experience the flavors of Thailand in a modern setting, ensuring that every meal is a memorable one.

Located in the vibrant Sukhumvit area of Bangkok, Kwann Restaurant offers a unique dining experience that blends traditional Thai flavors with contemporary culinary techniques. This establishment is known for its creative dishes, warm ambiance, and attentive service, making it a noteworthy destination for both locals and travelers alike.

The restaurant's menu features standout dishes like the Mala Beef Tartare and Crab Beignets, which showcase the chef's creativity and commitment to quality ingredients. A signature welcome drink, a smoked Thai roselle juice topped with non-dairy foam, sets the tone for an exciting culinary journey.

Kwann Restaurant has garnered attention for its innovative approach to Thai cuisine, making it a must-visit for food enthusiasts.

Inconsistent service experiences reported

Food enthusiasts looking for a unique dining experience

Travelers wanting to explore modern Thai cuisine

Reservations are recommended, especially on weekends

Parking options include valet and free parking lot

The restaurant is family-friendly and offers a kids' menu

Kwann Restaurant Bangkok presents a compelling fusion of traditional and modern Thai cuisine. While it has received praise for its creative dishes and welcoming atmosphere, it also faces challenges that could affect the dining experience. The restaurant's commitment to quality and innovation is evident, but addressing service consistency and insect issues will enhance its reputation further.

For those looking to explore a unique take on Thai flavors, Kwann is worth a visit. Just be prepared for some potential hiccups along the way.

Experience Bangkok’s culinary innovation at Kwann Restaurant, nestled in the vibrant Sukhumvit area. This distinguished dining spot offers a perfect blend of traditional Thai flavors with a modern, creative twist, making it a must-visit for food enthusiasts and trendsetters alike.

Located at 73/7-8 Soi Sukhumvit 13, Watthana, Bangkok, Thailand, Kwann Restaurant offers an inviting ambiance that combines contemporary elegance with a touch of local charm. The restaurant is celebrated for its innovative approach to Thai cuisine, emphasizing charcoal grilling, smoking, and aged seafood and meats, creating a distinctive flavor profile that delights the palate.

The restaurant's dedication to creative culinary techniques shines through in dishes like the Mala Beef Tartare, Crab Beignets, and the signature Beef Brisket Curry, offering a smoky, flavorful experience that’s both innovative and authentic.

Enjoy the tableside smoked Thai roselle juice and other craft cocktails that complement the innovative menu. The restaurant welcomes groups, offers takeout, and provides a warm, inviting environment for lunch, dinner, and brunch sessions.

For a culinary adventure in Bangkok that combines innovation with tradition, Kwann Restaurant is a premier destination. Explore the rich flavors of Thai cuisine reimagined with modern techniques and enjoy a memorable dining experience that keeps locals and travelers coming back.

Bangkok

Asia

Thailand

Immaginate di entrare in un angolo di Bangkok dove i sapori autentici della cucina thailandese si mescolano con un'atmosfera accogliente e vibrante. Kwann Restaurant Bangkok è il luogo ideale per chi desidera immergersi in un'esperienza culinaria ricca di tradizione e innovazione, nel cuore pulsante della città. Con un ambiente che unisce modernità e calore, questo ristorante si distingue per la sua capacità di far sentire ogni ospite come a casa propria, offrendo piatti che sono un vero e proprio viaggio sensoriale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURROTl1WjF3RRAB&d=17924085&t=1

places/ChIJG3PhKLKf4jARylYRZrcVwxo/reviews/ChdDSUhNMG9nS0VJQ0FnTURROTl1WjF3RRAB

I had an amazing dinner at Kwann Restaurant with friends. The service was warm, friendly, and efficient—staff took the time to explain the menu and each dish as they served it, which really enhanced the experience.

The food was beautifully presented and delicious. You can tell they’ve put a lot of creativity into creating the menu! Some standout dishes for me were the Mala Beef Tartare, Crab beignets, Pork Belly, and the Beef Brisket Curry—the balance of flavours and that signature smokiness were truly unique.

The ambiance was great, and I loved the little details, like their welcome drink, which is a smoked Thai roselle juice topped with a non-dairy foam. It’s served tableside, and she explains all the unique elements - such a nice touch and the drink was really nice!

Overall, a fantastic dining experience—highly recommend😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBdDV1TUJBEAE&d=17924085&t=1

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A Major Disappointment

Inexperienced Staff – The staff was friendly but lacked professionalism. The service was acceptable but nothing exceptional.

Tasting Menu – The food was decent but unremarkable and did not justify the price. Some dishes were good, while others fell short. Unfortunately, the less impressive dishes stood out more. What disappointed us the most was that three of the dishes had almost identical flavors. On a positive note, the drinks were well-made.

Mosquito Problem – There were mosquitoes both in the kitchen and the dining area. We were seated near the open kitchen under bright lighting (the rest of the restaurant was quite dark), which made the issue even more noticeable. My husband, wearing shorts, was practically attacked by mosquitoes, while I was fortunate to have worn long pants. I have never seen so many mosquitoes inside a restaurant, despite dining in various cities and countries. The staff constantly waved them away and provided us with mosquito repellent. We were informed that the restaurant planned to spray insecticide after closing to address the issue.

Cockroach Under the Table – As we stood up to leave and book a Grab taxi, we spotted a cockroach under our table. I think that speaks for itself.

The food did not meet our expectations or justify the price. In our opinion, the restaurant should consider temporarily closing to resolve its serious insect problem, as it completely ruined the dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbmZ2WWdBRRAB&d=17924085&t=1

places/ChIJG3PhKLKf4jARylYRZrcVwxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbmZ2WWdBRRAB

I recently had the chance to visit Kwann and was really impressed by the experience. The food is not only delicious but also really creative. They take traditional Thai dishes and put a unique, modern twist on them, which makes the whole dining experience exciting.

I loved how fresh all the ingredients tasted, and you can tell they put a lot of thought into every detail, from the flavors to the presentation. It’s clear they care about both the quality of the food and the overall experience for their guests.

The atmosphere was also warm and welcoming, making it a great place to enjoy a meal. If you’re looking for something different from the usual Thai restaurants, Kwann is definitely worth a visit. Creative food, great service, and an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURROTYtLU53EAE&d=17924085&t=1

places/ChIJG3PhKLKf4jARylYRZrcVwxo/reviews/ChZDSUhNMG9nS0VJQ0FnTURROTYtLU53EAE

Best Thai fusion food I’ve ever had. We ordered tons of food and every dish was amazing. My favorite is beef brisket red curry and mala beef tartare. We ended up ordering 2 more of the tartare, it was that good! We were greeted with smoked welcome drinks. Yes smoked! I don’t remember what it was but it was amazing. The staff were professional and lovely. I really felt their warmth welcome.  The atmosphere was perfect. The prices are actually very reasonable for the experience you get from this place. It was a perfect dining experience. Thank you to all the staff that night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbWU2LXN3RRAB&d=17924085&t=1

places/ChIJG3PhKLKf4jARylYRZrcVwxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbWU2LXN3RRAB

Our final dinner in Bangkok this trip brought us to Kwann located in the boutique NYSA Hotel on Sukhumvit. With its glowing reviews and the celebrated Chefs Napol Jantraget and Jirapat Sept at the helm, we arrived with high expectations, especially as a lover of charcoal-grilled cuisine. Kwann’s concept of a contemporary twist on traditional Thai dishes, emphasizing charcoal cooking, smoking techniques, and aged meats and seafood, sounded very appealing.

The meal started on a high note with the smoked pineapple palate opener, prepared tableside. It was tangy, aromatic, and a refreshing way to awaken the taste buds. The Crab Beignets followed, delightful little spheres of spicy crab meat infused with Southern curry sauce and served on betel leaf—a creative and flavourful dish. The standout for us was the Grilled Satay Marinated Squid, which was beautifully charred yet tender, paired with Black Ink Peanut Sauce and Chili Vinaigrette. While the homemade brioche served alongside felt like an odd choice, the dish itself was a highlight.

However, the meal took a dip from there. The Local Clams—actually Melo Melo sea snails—were naturally sweet and tender but overshadowed by what we believe was an overly heavy miso sauce. Similarly, the Hanger Beef Slices, though succulent, were overwhelmed by a robust pepper sauce that masked their flavour. We had hoped that the intriguing "Kao Ji" Fire Roasted Garlic Rice with Organic Egg and Fried Garlic might balance the dishes, but it turned out to be more of a pancake. While we enjoyed its crisp edges, its sweetness felt more suited to dessert and clashed with the mains.

Overall, Kwann shows promise, with dishes that are thoughtfully plated and visually impressive. However, it might benefit from a more restrained approach to its use of sauces- some flavours felt unnecessarily bold, possibly catering to a heavier local palate. After all, the principle of open-flame cooking is to let the fire unlock flavours through caramelisation, char, and smoke, adding complexity while preserving the core essence of the ingredient. If the chefs focus on letting the ingredients shine more subtly instead of overwhelming them with excessive seasonings, marinades, or elaborate techniques, it has the potential to be a standout destination for contemporary Thai cuisine.

Kwann Restaurant Bangkok: Cucina Thailandese Autentica nel Cuore di Bangkok

Kwann Restaurant Bangkok Menu Overview in Sukhumvit 13, Watthana District, Thailand.

Discover the distinctive culinary journey at Kwann Restaurant, where traditional Thai flavors meet innovative and modern techniques, emphasizing charcoal-grilled cuisine and smoking methods. Located in the heart of Bangkok's vibrant Watthana district, this venue offers a carefully curated menu that delights food lovers seeking creative Thai fusion experiences.

Begin your meal with the vibrant Mala Beef Tartare, a bold and umami-packed dish showcasing expertly aged beef with a unique spice blend. The Crab Beignets offer a creative twist of spicy crab meat infused with southern curry sauce, served on betel leaf for a burst of flavor. Another palate awakener is the Smoked Pineapple palate opener, prepared tableside to add a refreshing and aromatic touch to your dining experience.

Kwann elevates mains with the signature Beef Brisket Curry, offering a perfect balance of smokiness and rich flavors that are both hearty and satisfying. The Pork Belly is expertly crafted to showcase tender meat with a delicate balance of textures. For seafood lovers, the Grilled Satay Marinated Squid stands out, beautifully charred and paired with a distinctive Black Ink Peanut Sauce and Chili Vinaigrette, combining smoky and spicy notes.

Local Clams (Melo Melo sea snails) - naturally sweet and tender, though occasionally paired with bold sauces.

Hanger Beef Slices - tender cuts enhanced with robust pepper sauces.

Kao Ji Fire Roasted Garlic Rice with Organic Egg and Fried Garlic - featuring a unique, crisp texture with a sweet profile, blending savory and dessert-like notes.

While Kwann serves desserts, the menu emphasizes savory dishes and culinary creativity, making it a fantastic choice for those who appreciate intricate flavor profiles and modern interpretations of Thai classics.

Kwann elevates the beverage experience with a distinctive welcome drink featuring smoked Thai roselle juice topped with a non-dairy foam. This tableside presentation offers a memorable start to your meal, perfectly complementing the menu's smoky and flavorful themes. The restaurant also offers a fine selection of cocktails, wine, and beer to accompany your dining experience.

Kwann's careful focus on charcoal grilling and smoking techniques provides a unique depth to each dish, highlighting the natural essence of premium, aged meats and fresh seafood. The creative presentation and tableside preparations elevate the overall dining experience, making it an excellent destination for adventurous food lovers and those seeking modern Thai cuisine with a bold twist.

Delizia il palato nel cuore di Bangkok con Kwann Restaurant! Vivi un'esperienza culinaria autentica Thailandese. Prenota ora e assapora l'eccellenza!

Kwann Restaurant Bangkok: Autentica Cucina Thai a Sukhumvit

Watthana Municipality

Kwann Restaurant Bangkok

Watthana District

Experience innovative Thai cuisine at Kwann Restaurant in Bangkok, offering creative dishes, atmospheric ambiance, and top-notch service.

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Dive into contemporary Thai dishes with creative twists at Kwann Restaurant in Bangkok's Watthana district. Perfect for foodies seeking innovative culinary experiences.

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