Akuna restaurant menu overview in ho chi minh city vietnam at le méridien saigon level 9 with a fusion of modern australian cuisine and vietnamese ingredients by chef sam aisbett.
Akuna Restaurant, perched on the ninth floor of Le Méridien Saigon, offers an extraordinary dining experience where the vibrant flavors of Vietnam meet the refined techniques of Modern Australian cuisine. Chef Sam Aisbett masterfully blends local Vietnamese ingredients with his Australian culinary roots to craft dishes that are innovative, visually stunning, and rich in complex flavors. This menu overview invites food lovers, digital nomads, and travelers alike to explore an exquisite journey through starters, mains, desserts, drinks, and specials that celebrate the best of both worlds.
Starters to awaken your palate
Begin your culinary adventure with refined starters that tease the senses and showcase the freshness of ingredients. From delicate slices of Shima-aji sashimi, highlighting the pristine flavor of this premium fish, to exquisite creations inspired by local textures and tastes, each dish is crafted to awaken your appetite with subtle, clean, and authentic flavors.
Mains that marry tradition and innovation
Explore a selection of main courses where Vietnamese culinary heritage meets contemporary Australian gastronomy. Standout dishes include the Hanoi duck paired with vibrant red jelly, capturing a balance of rich and refreshing textures. The scallop bánh cuốn with luxurious Australian Wagyu beef offers a unique blend of silky rolls and tender meat. Adventurous diners will appreciate the sliced crocodile tongue, served alongside crocodile tail and fat, complemented by Japanese white radish and a delicate Japanese-style pickled egg yolk—an unexpected yet harmonious combination that pushes flavor boundaries.
Desserts and sweet finales
While the menu’s focus is on savory sophistication, guests can look forward to exquisite desserts that round off the meal with finesse. Expect thoughtful presentations that harmonize sweetness with subtle local influences, providing a memorable conclusion to your dining experience.
Drinks and beverage offerings
Complement your meal with an impressive beverage program curated to elevate each dish. From expertly crafted cocktails and a refined wine selection to local beers and coffee, the drink menu is designed to suit every palate. The knowledgeable sommeliers provide personalized wine pairings, enhancing the nuances of the fusion cuisine and making your dining experience truly exceptional.
Specials and signature delights
- Locally sourced ingredients highlight the freshness and authenticity of every plate.
- Innovative fusion of Vietnamese and Australian flavors makes each visit a unique gastronomic adventure.
- Elegant presentation that elevates each dish into a feast for the eyes as well as the palate.
