Name: Restaurant Konstantin Filippou
Address: Dominikanerbastei 17, 1010 Wien, Austria, Vienna, 1010, AT
Telephone: 01 5122229
Price range: $$

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Nestled at Dominikanerbastei 17 in the heart of Vienna's Innere Stadt, Konstantin Filippou offers an exceptional dining experience that fuses innovative culinary techniques with classic Austrian and Mediterranean flavors. This two-Michelin-starred restaurant is renowned for its creative, beautifully presented dishes that delight both the eyes and the palate.

Guests rave about the sophisticated tasting menus, where each dish is a masterpiece of flavor and presentation. The menu celebrates the best of seafood, with dishes like cured tuna with duck liver and eel, complemented by seasonal morel mushrooms and a hint of apricot oil. For meat lovers, the pigeon with truffles and brioche stands out as a highlight, blending rich flavors with technical precision.

Open for lunch and dinner from Monday to Saturday, Konstantin Filippou invites food enthusiasts to indulge in their culinary artistry. Reservations are recommended, especially for the exclusive tasting menus. The restaurant features a minimalist yet elegant interior and accepts a variety of payment options, including credit cards and contactless payments.

Reservations can be made via email or directly through their website.

Dress code is smart-casual, reflecting the restaurant's refined atmosphere.

 The restaurant is open Monday and Thursday through Saturday for lunch and dinner, with late reservations recommended. It is closed on Tuesdays and Sundays.

Does the restaurant cater to vegan or gluten-free diets?

 The restaurant does not offer vegan menus, but it can accommodate certain dietary restrictions upon request.

 Reservations are recommended and can be made via email or their online reservation system on the official website.

The community consistently praises Konstantin Filippou for its inventive cuisine, warm yet professional service, and the serene, sophisticated ambiance. Visitors often highlight the harmonious marriage of flavors and artistic presentation that make each meal memorable. Although some note the service could be more attentive, overall, the experience remains highly recommended for those seeking a refined yet creative culinary adventure in Vienna.

The story of Restaurant Konstantin Filippou

Founded in 2013 by the talented chef Konstantin Filippou, this restaurant in Vienna has quickly become a beacon of culinary excellence. With a rich heritage stemming from his Greek father and Austrian mother, Filippou's vision blends Mediterranean and Austrian flavors, creating a unique dining experience. His early career included stints at prestigious establishments like Steirereck and Gordon Ramsay's restaurants, which laid the groundwork for his own culinary philosophy.

2013: Opened Konstantin Filippou restaurant in Vienna.

Restaurant Konstantin Filippou is deeply rooted in Vienna's culinary landscape, reflecting the city's rich history and diverse culture. The restaurant not only serves as a dining venue but also as a cultural hub where locals and tourists alike come to experience innovative cuisine. The fusion of Mediterranean and Austrian flavors resonates with the city's historical ties to both regions, making each dish a celebration of local ingredients and culinary traditions.

Chef Konstantin Filippou leads a dedicated team that shares his passion for culinary excellence. His background, enriched by experiences in top kitchens around the world, informs the restaurant's innovative approach. The sous chefs and staff contribute significantly to the dining experience, ensuring that each dish is crafted with precision and care. Their commitment to quality and creativity is evident in every aspect of the restaurant, from the menu to the service.

Over the years, Restaurant Konstantin Filippou has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and continuously updates its tasting menu to reflect the best of what local markets offer. This commitment to freshness and quality ensures that each visit provides a unique experience, showcasing the chef's creativity and the restaurant's dedication to excellence.

As Restaurant Konstantin Filippou continues to thrive in Vienna, it remains committed to its heritage and the culinary traditions that inspire its dishes. The restaurant not only serves exquisite food but also fosters a sense of community among its patrons. With each meal, guests are invited to partake in a culinary journey that honors both the past and the future of fine dining in Vienna.

Restaurant Konstantin Filippou at a glance

Located at Dominikanerbastei 17 in the heart of Vienna, Restaurant Konstantin Filippou is a two-Michelin-starred establishment renowned for its innovative fusion of Mediterranean and Austrian flavors. The restaurant offers a tasting menu that highlights fish and seafood, crafted with seasonal and locally sourced ingredients. The elegant ambiance and sophisticated presentation make it a destination for food enthusiasts seeking a refined dining experience.

Innovative and flavorful dishes combining Austrian and Mediterranean influences

Extensive wine list with a focus on natural wines

Reservations require credit card details for confirmation

Cancellation fees apply for late cancellations

Restaurant Konstantin Filippou is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a unique dining experience in Vienna. The tasting menu is perfect for those who appreciate intricate flavors and artistic presentation.

Reservations are highly recommended, and a credit card is required for confirmation. Expect a lengthy dining experience, as the tasting menu typically takes several hours to complete. The restaurant does not offer vegan options, so plan accordingly.

Restaurant Konstantin Filippou offers a remarkable dining experience characterized by innovative dishes and a sophisticated atmosphere. While the service may not always meet the high expectations set by its Michelin-starred status, the culinary artistry and attention to detail make it a worthwhile visit for any food lover in Vienna.

is a hidden treasure tucked away at Dominikanerbastei 17, in the heart of Vienna's Innere Stadt. This two-star Michelin restaurant offers a dining experience that is both creative and sophisticated, showcasing a remarkable fusion of Mediterranean and Austrian flavors.

 The elegant interior design, combined with an open kitchen concept, allows guests to witness the artistry behind each dish.

Restaurant Konstantin Filippou in Vienna Austria    •  A Culinary Gem   •  Experience Fine Dining at Its Best   •  Michelin-Starred Excellence   •  Innovative Fusion of Flavors   •  Tasting Menus That Dazzle   •  A Journey for the Senses   •  Wine Pairing that Complements Every Bite   •  Reserve Your Table Now!

Upon entering, guests are greeted by a minimalist yet elegant space, setting the stage for an unforgettable culinary journey. The menu is primarily seafood-focused, featuring an array of creative dishes that are as pleasing to the eye as they are to the palate.

The **Lunch Menu** is a delightful three-course meal priced at 69 EUR, available on select days, offering a fantastic introduction to the restaurant's culinary brilliance. For those who wish to elevate their dining experience, the **Wine Pairing** option at 135 EUR presents a curated selection of wines, expertly chosen to complement the tasting menu.

Lunch Menu: 69 EUR - A three-course culinary adventure.

 An exquisite taste of the restaurant's finest.

Wine Pairing: 135 EUR - A selection of wines to enhance your meal.

Dining at Restaurant Konstantin Filippou is not just about the food; it's about the experience. Guests have praised the creativity behind each dish, with highlights like cured tuna with duck liver and the exquisite Norwegian scallop. While the cuisine shines, there are notes on the service that suggest improvements could be made to reach perfection.

Whether you're celebrating a special occasion or indulging in a gastronomic adventure, this restaurant promises to deliver unforgettable moments. With its innovative dishes, impressive wine pairings, and intimate atmosphere, Restaurant Konstantin Filippou stands out as a must-visit destination in Vienna.

Vienna

Guests frequently commend the restaurant for its creative and flavorful dishes, highlighting the harmonious blend of Austrian and Mediterranean influences. The service is noted for being professional and friendly, contributing to a memorable dining experience. The minimalist and contemporary interior design adds to the overall sophisticated atmosphere.

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Scopri l'eleganza culinaria di Vienna al Restaurant Konstantin Filippou

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Austria

Un viaggio sensoriale nel cuore di Vienna con il Restaurant Konstantin Filippou

Immaginate di entrare in un locale dove l'eleganza si fonde con un'atmosfera accogliente, e ogni dettaglio è pensato per offrire un'esperienza culinaria indimenticabile. Situato nel cuore di Vienna, il Restaurant Konstantin Filippou è molto più di un semplice ristorante: è un vero e proprio santuario della gastronomia contemporanea, dove la creatività dello chef si esprime attraverso piatti innovativi e ricercati. Questo locale è diventato un punto di riferimento per chi desidera scoprire i sapori autentici dell'Austria con un tocco di modernità, attirando foodies, amanti del buon cibo e viaggiatori alla ricerca di esperienze culinarie uniche.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB

We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you recognize, that in both bottles you bought for a bunch of money, there is wine left, when you leave. Finally the chef show up outside of the door of his place, when we left. I have seen more engaged and convincing chefs.on that level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE

We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE

The food is absolutely amazing, but I'm afraid the service could be better.
The menu is mainly fish-oriented, and they have a very tasty pigeon as one of the main courses! Each dish is absolutely delicious, and the combination of different tastes is just perfect! The presentation is gorgeous and a real feast for the eyes! This is truly two-star Michelin food!
The only thing that let this place down was the service, which wasn't quite up to scratch given the price. We had to ask several times for the wine menu and it took a little while to get the wine (after two amuse-bouches). We're used to attentive waiters refilling wine and water at that restaurant level, which was sadly lacking here. Maybe this happened due to the restaurant being split into two rooms?
For me personally, the service is an important part of the experience, so I was quite disappointed. It's interesting that the service we got at "O boufes" (his second restaurant right next door) was much better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE

Tucked away in a quiet corner of Vienna, Konstantin Filippou offers a dining experience that is both refined and intensely personal. The open kitchen concept, where each dish receives its final touch in full view of the guests, adds a layer of transparency to the experience, though the atmosphere remains somewhat sterile. Service is polished, if not overly warm, with a sommelier whose approach leans more toward upselling than genuine guidance—but at least with a refreshing dose of honesty.

The meal, however, is where Filippou’s vision truly shines. The cured tuna with duck liver and eel, complemented by morel mushrooms, apricot oil, and a delicate foam, is an umami bomb, perfectly layered and exquisitely executed. The Norwegian scallop with almond milk, truffle, and artichoke is sleek and seductive, a dish that lingers in memory long after the last bite. A more restrained creation, the wild-caught zander on beef tartare, with onion powder, carrots, and a duo of sauces—one reduced from veal broth and the other from Txogitxu beef—is technically flawless but lacks the wow factor of other courses.

Then comes the real surprise: a complimentary lobster dish, bathed in grapefruit sauce with a veal jus and Peruvian spices, an exhilarating and unexpected burst of flavors. The pigeon with truffles and brioche sets a new benchmark, surpassing even similar dishes at Silvio Nickol, with the brioche standing out as nothing short of insane. Dessert maintains the high standard—a coconut cake with strawberry and rose sauce, cool and elegant, the perfect way to close the meal.

Perhaps the highlight of the evening, beyond the food itself, is the spontaneous and genuine interaction with the sous chef. Sensing a deeper curiosity, he personally takes over the service from the third course onward, leading to a lively exchange about Vienna’s fine dining scene and experiences across Paris and London. A glass of red wine arrives, perfectly paired with the pigeon—on the house. The evening ends with a thoughtful final touch: two delicate pastries boxed up to take home, a small but telling gesture that reinforces the restaurant’s ability to surprise and delight. Konstantin Filippou delivers not just remarkable food but an experience shaped by creative, thrilling dishes and an honest, warm connection with those who bring them to life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE

Restaurant Konstantin Filippou in the heart of Vienna with 2 Michelin-starred is known for its innovative fusion of Mediterranean and Austrian flavours. Tasting menu in which fish and seafood are given top billing. Creative and sophisticated dishes that appeal not only to the eyes but also to the palate.
Minimalist and elegant interior design.
The Eel was the most appealing dish to me.
Professional service although a bit robotic and impersonal.

Ristorante Konstantin Filippou a Vienna: Cucina raffinata nel cuore dell'Austria

Konstantin Filippou, born in Graz, Austria, is the son of a Greek father and an Austrian mother. He began his culinary career at the age of 15 and has worked in renowned establishments such as Steirereck in Vienna, Gordon Ramsay in London, Le Gavroche in London, and Arzak in San Sebastián. In 2013, he opened his own restaurant, Konstantin Filippou, in Vienna. The restaurant was awarded its first Michelin star in 2014 and a second in 2018. ([de.wikipedia.org](https://de.wikipedia.org/wiki/Konstantin_Filippou?utm_source=openai))

An exquisite tasting menu featuring a selection of dishes crafted from the finest ingredients, offering a harmonious blend of flavors and textures.

Red prawn. Corn. Soy. Amalfi lemon. Kalamata olive.

Sardine. Mussel remoulade. Cucumber.

Brandade. Caviar. Asparagus. Almond.

Eel. Duck liver-Albufeira. Balfegó. Plum.

Pike perch. Anchovies. Pepper. Nori.

Dry aged salmon trout. Grapefruit. Cochayuyo. Bouillon Noisette.

Pigeon. Grape. Seafood Toffee. Vine shoots.

Apricot. Saffron. Hazelnut.

Rose. Coconut. Strawberry.

Tasting Menu

Benvenuti nel raffinato menù del Ristorante Konstantin Filippou, un vero gioiello gastronomico nel cuore di Vienna. Qui, la cucina si distingue per l'uso di ingredienti di prima scelta e per la creazione di piatti che sono un'autentica celebrazione dei sapori. Lasciatevi conquistare da un'esperienza culinaria unica, dove ogni piatto racconta una storia di tradizione e innovazione.

Vivi un'esperienza culinaria indimenticabile al Ristorante Konstantin Filippou, dove ogni piatto è un'opera d'arte pensata per soddisfare i palati più esigenti e gli amanti della buona cucina.

Scopri il fascino di Vienna gustando l'arte culinaria al Restaurant Konstantin Filippou: un'esperienza gastronomica raffinata e indimenticabile. Prenota ora!

Ristorante Konstantin Filippou a Vienna: Cucina di Classe

Innere Stadt Municipality

Restaurant Konstantin Filippou

A three-course lunch menu available on select days, offering a taste of the restaurant's culinary excellence.

Lunch Menu

A curated selection of wines to complement the tasting menu, enhancing the dining experience.

Wine Pairing

ristorante konstantin filippou a vienna: un viaggio culinario di eccellenza austriaca.

Esplora il raffinato mondo del Ristorante Konstantin Filippou in Vienna, un punto di riferimento per gli amanti della cucina gourmet austriaca.

esperienze gastronomiche uniche a vienna.

Vivi un'esperienza culinaria senza pari con il Menu Pranzo a tre portate, disponibile in giorni selezionati, che offre il meglio della cucina creativa del ristorante.

Vienna Region

Esplora l'esclusivo Ristorante Konstantin Filippou a Vienna. Goditi piatti innovativi, vino selezionato e un ambiente elegante con servizio di prima classe.

Ristorante Konstantin Filippou, Vienna - Cucina Gourmet Stellata

Vivi un'esperienza culinaria unica a Vienna al Konstantin Filippou. Piatti raffinati, menu di degustazione e atmosfera sofisticata ti aspettano.

Esperienze Gastronomiche Vienna: Konstantin Filippou Restaurant

Scopri la storia e le creazioni di Konstantin Filippou, chef stellato di Vienna noto per la sua cucina innovativa che unisce influenze austriache e mediterranee.

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