vestibül restaurant im burgtheater menu overview and specials in vienna austria dining experience at universitärsring 2 1010 wien innere stadt vienna
Nestled in the historic heart of Vienna at Universitätsring 2, Vestibül Restaurant im Burgtheater offers an exquisite culinary journey that masterfully blends traditional Austrian flavors with international influences, all crafted from seasonal and regional produce. Immerse yourself in an elegant setting once part of a theater's imperial carriage entrance and marble hall, where each dish is designed to delight both the eye and palate.
starters
Begin your meal with the silky and comforting Chestnut Soup with truffle foam, a luxurious starter that balances earthy chestnuts with the aromatic depth of truffle, setting a sophisticated tone for the courses ahead.
mains
Signature Lobster dishes including the exquisite Szegediner Lobster with cabbage showcase the chef's skill in marrying rich seafood flavors with traditional accompaniments. For those seeking classic Viennese fare, the Wiener Schnitzel made with tender veal, crisp bread crumbs, and a zesty lemon finish is a must-try. Additionally, the Pheasant served alongside spelt berries, fresh apple slices, and black salsify offers a robust dish that combines gamey depth with wholesome grains and seasonal produce.
Freshwater fish dishes provide a delicate taste of local waters, capturing the essence of Austria’s rivers and lakes. Vegetarian guests are also well catered for with expertly prepared plates featuring seasonal vegetables, promising a fresh and vibrant main course experience.
desserts
Complete your culinary visit with an assortment of decadent desserts that perfectly complement the sophisticated mains, showcasing Vienna’s rich tradition of sweet craftsmanship, ideal for indulging your sweet tooth in an elegant atmosphere.
drinks and specials
The beverage selection complements the menu with an elegant range of Austrian and international wines carefully chosen to enhance each meal. The bar also serves refined cocktails and beer, perfect for pairing or casual enjoyment in the restaurant’s inviting ambiance.
- Lobster with cabbage - A seafood specialty that highlights tender lobster paired with fresh cabbage.
- Chestnut soup with truffle foam - A velvety starter with the earthy richness of chestnuts elevated by luxurious truffle foam.
- Wiener Schnitzel - Classic Viennese breaded veal cutlet with a fresh lemon wedge.
- Pheasant with spelt berries, apple, and black salsify - A hearty main course featuring tender game, wholesome grains, and crisp seasonal fruit.
- Freshwater fish dishes - Delicate fish selections showcasing local Austrian river flavors.
- Vegetarian dishes - Creative plates highlighting the best seasonal vegetables in refined preparations.
