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At Giaxa Restaurant in the heart of Hvar, Croatia, guests are invited to indulge in a masterful fusion of traditional Dalmatian flavors and modern culinary artistry. Every dish is crafted using fresh, locally sourced ingredients, ensuring an authentic and vibrant dining experience that captivates both locals and travelers alike.
starters
Begin your meal with a selection of refined starters that highlight the bounty of the Adriatic Sea and local produce.
- Grilled Octopus Salad featuring tender octopus on a bed of mixed greens, drizzled with rich olive oil and a splash of fresh lemon.
- Swordfish Carpaccio with Wild Orange and Pistachio presents a delicate balance of fresh swordfish, bright wild orange segments, crunchy pistachios and a drizzle of olive oil.
- Beef Tenderloin Carpaccio offers thinly sliced premium beef tenderloin served atop peppery arugula, finished with shaved parmesan and olive oil.
- Prawn Saffron Risotto showcases creamy arborio rice infused with fragrant saffron and crowned with succulent prawns and parmesan.
mains
For the main course, Giaxa presents an exquisite variety of seafood and meat dishes, each prepared with an artistic touch and local flair.
- Lobster Linguine pairs tender lobster meat with perfectly cooked linguine in a sauce of fresh tomato, white wine, and fragrant garlic.
- Grilled Scampi brought to life with a drizzle of olive oil, garlic, and fresh parsley, offering a bright and satisfying seafood experience.
- Sea Bass Fillet Stuffed with Scampi combines delicate sea bass with wild herbs and succulent scampi, gently kissed by olive oil.
- Monkfish Tail with Cauliflower Mousse features tender monkfish complemented by a smooth cauliflower cream infused with subtle garlic flavors.
- Lamb Rump Salsa Verde delivers a hearty taste of tender lamb paired with vibrant salsa verde, potatoes, and fresh peas.
desserts
Complete your meal with one of Giaxa’s indulgent desserts, each offering a perfect balance of rich flavors and delicate textures.
- Chocolate Soufflé with Miso-Caramel Ice Cream pairs a rich dark chocolate soufflé with the unique sweet-savory notes of miso-caramel ice cream for an unforgettable finish.
- Almond Semifreddo offers a creamy, frozen delight highlighting the nutty richness of almonds blended with smooth cream and sugar.
- Strawberry Tart features fresh strawberries atop a luscious pastry cream nestled in a crisp shortcrust pastry shell.
drinks and specials
Giaxa also boasts an impressive selection of local wines and refreshing cocktails, perfect to complement your meal. Seasonal specials and daily lunch offerings add variety and highlight the freshest ingredients available.
