Restaurant Split 1921 Menu Overview from Hotel Park, Split Croatia.
Nestled in the heart of Split, Hotel Park offers an exquisite dining experience at its Restaurant Split 1921. Guests can indulge in a carefully curated menu that celebrates Mediterranean flavors alongside international culinary delights, all crafted with fresh, locally sourced ingredients. This menu is designed to satisfy discerning palates seeking authentic tastes with a contemporary twist.
Starters
Begin your culinary journey with the lavish Breakfast Buffet, an inviting spread perfect for early risers and food enthusiasts alike. The buffet features an assortment of freshly baked breads, a variety of cheeses, and cold cuts, complemented by fresh seasonal fruits and creamy yogurts. For those craving a warm start, eggs are cooked to order, while cereals and delicate pastries round out this comprehensive morning feast.
Mains
Delight in a selection of main courses that highlight the best of Mediterranean cuisine. The Mediterranean Seafood Platter is a standout, featuring an assortment of fresh fish, succulent shellfish, tender octopus, and vibrant vegetables, all enhanced with fragrant herbs and the finest local olive oil. For meat lovers, the Flambé Steak offers a dramatic presentation with beef steak flambéed in brandy, served alongside seasonal vegetables and perfectly roasted potatoes. Alternatively, the Quail Eggs Salad offers a refreshing and nutritious option with mixed greens, tender quail eggs, juicy cherry tomatoes, and olives, dressed with a light olive oil dressing.
Desserts
Conclude your meal with a tempting selection of assorted pastries, showcasing the artistry of European baking traditions. Indulge in buttery croissants, flaky Danish pastries, delicate fruit tarts bursting with seasonal flavors, and the rich, velvety decadence of chocolate mousse — a perfect sweet finale to your dining experience.
Drinks and Specials
While the menu highlights signature dishes, the restaurant also offers a curated selection of beverages to complement your meal, including fine local wines and refreshing cocktails. Special dishes and seasonal offerings vary, promising new tastes with every visit, ensuring that each dining experience at Hotel Park is unique and memorable.
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- Authentic Mediterranean Flavors – Experience fresh and local ingredients prepared with expert finesse.
- Elegant Ambiance – Dine within the sophisticated surroundings of a renowned 1920s hotel.
- Impeccable Service – Friendly and attentive staff ensure a memorable dining experience.
