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Nestled in the heart of Frederiksberg, Denmark, Mielcke & Hurtigkarl is a culinary sanctuary that combines innovative Nordic and Asian flavors with an elegant setting. This restaurant is a favorite among foodies, trend-conscious travelers, and those seeking a memorable dining experience in Copenhagen's charming suburb.

discover the culinary gem of frederiksberg at mielcke & hurtigkarl

Visit Mielcke & Hurtigkarl today to indulge in their acclaimed tasting menus, innovative dishes, and enjoy their beautiful outdoor garden setting.

Experience culinary artistry that beautifully marries Nordic ingredients with Asian influences, complemented by extensive wine and beverage options. The restaurant’s elegant decor and outdoor garden create an ambiance perfect for special occasions or a refined dining outing.

What is the dress code at Mielcke & Hurtigkarl?

The restaurant maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress neatly and comfortably.

Is there parking available at the restaurant?

Yes, there is parking nearby, but it’s advisable to arrive early or use public transportation for convenience.

Does Mielcke & Hurtigkarl accommodate dietary restrictions?

Yes, dietary restrictions are welcomed. It’s recommended to inform the restaurant in advance to ensure they can cater to your needs.

There is no dedicated children’s menu, but dishes can be adjusted for younger guests upon request.

No, the restaurant offers an extensive wine list and does not permit outside wine.

Established in 2008, Mielcke & Hurtigkarl is housed in a historic 1744 orangery within the Frederiksberg Gardens. The restaurant is renowned for its innovative fusion of Nordic and Asian cuisines, offering a unique dining experience that reflects the chefs' global influences and the natural surroundings. The vision behind Mielcke & Hurtigkarl was to create a space where culinary artistry meets nature, providing guests with an unforgettable gastronomic journey.

2008: Mielcke & Hurtigkarl opened in a historic 1744 orangery in Frederiksberg Gardens.

2014: Chef Jakob Mielcke appeared as a judge and host on Denmark's MasterChef television show.

2017: The restaurant was featured in various international food magazines, highlighting its unique culinary approach.

2020: Mielcke & Hurtigkarl expanded its facilities to accommodate larger groups and private events.

Mielcke & Hurtigkarl has become a cornerstone of the Frederiksberg community, reflecting the local culture through its seasonal menus and commitment to sustainability. The restaurant sources ingredients from nearby farms, showcasing the rich agricultural heritage of Denmark. This connection to the community not only enhances the dining experience but also fosters a sense of belonging among patrons.

The restaurant's founders, Jakob Mielcke and his partner, have cultivated a team of talented chefs and staff who share their passion for culinary excellence. Jakob's experience on MasterChef has influenced the restaurant's innovative approach, while the entire team collaborates to create a warm and inviting atmosphere. Their dedication to quality and creativity has established Mielcke & Hurtigkarl as a leader in the Copenhagen dining scene.

Over the years, Mielcke & Hurtigkarl has adapted to changing culinary trends while maintaining its core philosophy of quality and creativity. The restaurant has embraced modern techniques and flavors, allowing it to remain relevant in a competitive dining landscape. This evolution is evident in their tasting menus, which showcase a blend of traditional and contemporary dishes, appealing to a diverse clientele.

Mielcke & Hurtigkarl continues to honor its heritage while looking towards the future. The restaurant remains committed to sustainability, community engagement, and culinary innovation. As it evolves, it retains the essence of what makes it special—a dedication to providing an exceptional dining experience in a beautiful setting. Visitors to Frederiksberg can expect not just a meal, but a celebration of food, culture, and community.

Innovative fusion of Nordic and Asian cuisines

Unique ambiance within Frederiksberg Gardens

Mielcke & Hurtigkarl is perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special occasions.

Reservations are highly recommended due to limited seating.

Outdoor seating is available, providing a lovely garden view.

Expect a multi-course tasting menu that highlights seasonal ingredients.

Mielcke & Hurtigkarl offers a remarkable dining experience that combines artistry and flavor, making it a standout in Frederiksberg. While it comes at a premium, the exceptional service and innovative cuisine make it worth every penny.

Mielcke & Hurtigkarl in Frederiksberg, Denmark is a culinary gem.

Nestled at Frederiksberg Runddel 1, this delightful restaurant is not just about food; it's an entire experience. Known for its stunning outdoor seating and beautifully decorated interiors, Mielcke & Hurtigkarl offers a unique dining atmosphere that perfectly complements its innovative culinary offerings.

The restaurant features a rotating menu that highlights the best of modern gastronomy. Each dish is carefully curated to showcase seasonal ingredients, creativity, and the art of presentation. Guests rave about the meticulous attention to detail and the knowledgeable staff who enhance the dining journey.

Whether you opt for the extensive Metamorphosis Menu or the more concise Daily Experience Menu, expect to embark on a culinary journey filled with unusual flavors and exquisite pairings. Wine pairings enhance the tasting menus perfectly, making every visit an unforgettable experience.

Perfect for special occasions or a memorable night out, Mielcke & Hurtigkarl invites guests to indulge in a fine dining experience like no other. The combination of stunning décor and exceptional service makes it an ideal venue for celebrations, allowing everyone to savor the beautiful garden setting and intimate atmosphere.

Overall, Mielcke & Hurtigkarl is not just a restaurant; it is a destination that brings together artful gastronomy, a picturesque venue, and excellent service. Whether you’re a local or visiting Frederiksberg, the culinary experience here is not to be missed.

Frederiksberg

Mielcke & Hurtigkarl is celebrated for its innovative fusion of Nordic and Asian cuisines, exceptional service, and unique ambiance. Guests frequently commend the restaurant's creative dishes, attentive staff, and picturesque setting within the Royal Danish Horticultural Society's Garden.

mielcke & hurtigkarl: un'esperienza culinaria unica a frederiksberg

Europe

Denmark

Situato nel cuore di Frederiksberg, in Danimarca, Mielcke & Hurtigkarl è un ristorante che incanta i sensi con un mix unico di eleganza e creatività culinaria. Questo locale rappresenta un vero e proprio gioiello gastronomico, noto per la sua atmosfera raffinata e le sue proposte innovative che combinano tradizione e modernità.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGZDS2V3EAE&d=17924085&t=1

places/ChIJvXWLfb1TUkYRyupc-CtZRsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGZDS2V3EAE

Excellent food with stunning presentation, and still real food. Some of the first courses somewhat underwhelming,  but still excellent overall.  Super nice outdoor area also. Nice setting. Good wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybklxcWZnEAE&d=17924085&t=1

places/ChIJvXWLfb1TUkYRyupc-CtZRsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybklxcWZnEAE

Mielcke & Hurtigkarl | Restaurant on Frederiksberg
You will not be dissatisfied when coming here, and I am glad to add a little color to the place :) When you love food, you just do, and I do love good food, especially in portions. This was an extra treat after my long journey of driving to Copenhagen from Halmstad.
I am glad that my reservation at Noma didn't happen because this place was on point with every meal that was served. The elegance of the decor, the colorful chandeliers—just dazzlingly beautiful. The service was top-notch from the moment I walked in.
Here are all the delicious things I had:
* Shiso & Oyster - HAMACHI
* Cod Roe & Blood Grape - LUMPFISH ROE
* Bergamot & Anchovy - ONION
* Radish & Sorrel - HALIBUT
* Shiso & Broccoli - BLUE MUSSEL
* Trout Roe & Egg Yolk - CROUSTADE Vanilla & Bourbon - LANGOUSTINE
* Green Asparagus & Pistachio - TURBOT
* Hazelnuts & Truffle - MUSHROOM Pineapple & Miso - MUSHROOM
* Mascarpone & Lettuce - GREEN STRAWBERRY
* Nobilis & Caramel - CHOCOLATE
* Lemon Verbena & Pistachio - KRINGLE
* Pine - MADELEINE

The food was phenomenal, the service was incredible, and the staff were very knowledgeable about the dishes. Each plate was presented with amazing artistry. I highly recommend this spot—let me know what you think!

The last pictures here show what they put on the table if it's for one guest. Pretty ingenious if you ask me :)

💯 recommendation if you are ever in Copenhagen.

Cheers,

BN

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwc2UyY29RRRAB&d=17924085&t=1

places/ChIJvXWLfb1TUkYRyupc-CtZRsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwc2UyY29RRRAB

A tasting menu located in a beautiful garden setting. Beautiful property and awesome service. They give you the option to start off inside or outside and we chose to sit outside since it was so beautiful and the weather was great. It is a white table cloth experience so it’s a bit more fancy. Each dish was excellent and so beautiful. You can do a champagne pairing (which is more like a white wine pairing as the champagne is not at all sweet) or you can do a juice pairing which is like a kombucha pairing…very unique and I really enjoyed it! The dinner was an few hours experience. At the end they give you the option to sit outside by the fire and enjoy your dessert, tea or wine in the garden. There’s no rush at all as they allow you to savor in the experience of the dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNkx5V1ZREAE&d=17924085&t=1

places/ChIJvXWLfb1TUkYRyupc-CtZRsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNkx5V1ZREAE

Whew, what a rollercoaster

We had a pleasant time at Mielcke og Hurtigkarl, the waiters are very kind and knowledgeable.

The food, however, was a real rollercoaster. Some of the dishes were genius, others to our taste was downright bland and, in all honesty, uninspiring. Especially the cheese and chocolate dessert really didn't work for us (and we love both cheese and chocolate normally). However, the coconut ice cream was probably the best coconut dessert we have ever had.

The wine and kombucha parings were delightful, and I can't say a single bad thing about those. In some instances, the drinks we had were much more interesting than the dish they were paired with.

We may have just been unlucky with the current menu, but overall, we were left with a feeling of slight disappointment.

I'd still recommend trying this place out, as the few dishes that worked did so very, very well, and probably worth the visit just for those. However, you may be in for a wild ride.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1dzh2SDNBRRAB&d=17924085&t=1

places/ChIJvXWLfb1TUkYRyupc-CtZRsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1dzh2SDNBRRAB

We had a wonderful time at the restaurant. Its beautifully decorated and has the highest service. Food and wine pairing were fantastic too. Props to Enzo for the explications.

Ristorante Mielcke & Hurtigkarl a Frederiksberg, Cucina Innovativa nel Cuore di Copenaghen

Established in 2008, Mielcke & Hurtigkarl is housed in a historic 1744 orangery within the Frederiksberg Gardens. The restaurant is renowned for its innovative fusion of Nordic and Asian cuisines, offering a unique dining experience that reflects the chefs' global influences and the natural surroundings.

A curated selection of innovative dishes blending Nordic and Asian influences, featuring seasonal ingredients sourced from the Royal Danish Horticultural Society's Garden.

Shiso Leaf Taco with Oyster Cream and Hamachi Tartare

Smoked Almonds

Norwegian Scallops with Fennel and Frozen Green Strawberries

Green Squid with Seashells

White Asparagus with Caviar

Fallow Deer and Duck Liver Waffle

Pighvar with Morels and Nori

Wild Boar with Karljohan Mushrooms and Truffle

Mascarpone Sorbet with Green Strawberries and Herb Salad

Croissant with Raspberry Jam and Blue Cheese

Ice Cream with Sesame Foam, Soy Paste, and Puffed Rice

Mielcke & Hurtigkarl Menu

Menu di Mielcke & Hurtigkarl a Frederiksberg, Danimarca.

Un inizio delizioso con una selezione di antipasti creativi e sofisticati.

Gli antipasti offrono un'esperienza sensoriale unica, combinando ingredienti locali e tecniche innovative.

Taco di Shiso con Cremor di Ostriche e Tartare di Hamachi

 - un tocco di sapore affumicato e croccantezza alle mandorle.

Una selezione di piatti principali che uniscono il meglio della cucina nordica e asiatica.

Dai piatti di pesce freschi alle carni pregiate, ogni portata è un'esperienza gustativa.

Cervo Selvatico con Funghi di Karljohan e Tartufo

Cinghiale Selvatico con Funghi Karljohan e Tartufo

Una conclusione dolce e raffinata al vostro pasto.

I dessert sono un trionfo di sapori e consistenze, perfetti per terminare in dolcezza.

Sorbetto di Mascarpone con Fragole Verdi e Insalata di Erbe

Croissant con Marmellata di Lampone e Gorgonzola

Una selezione di bevande che completano alla perfezione il vostro pasto.

Dai vini locali alle innovazioni non alcoliche, la nostra selezione di bevande vi accompagnerà in un viaggio di sapori.

Scopri il raffinato ristorante Mielcke & Hurtigkarl a Frederiksberg, un'esperienza culinaria unica in Danimarca. Prenota ora e delizia il tuo palato! 

Mielcke & Hurtigkarl: Ristorante Gourmet a Frederiksberg

Frederiksberg Municipality

Mielcke & Hurtigkarl

A 13-course tasting menu offering a global culinary journey with wine pairings.

Metamorphosis Menu

A 10-course tasting menu with wine pairings.

The Experience Menu

A 7-course tasting menu with wine pairings.

Daily Experience Menu

Experience innovative Nordic-Asian fusion at Mielcke & Hurtigkarl in Frederiksberg, Copenhagen. Delicious dishes, stunning setting, and top service await you!

Mielcke & Hurtigkarl Restaurant in Frederiksberg, Copenhagen - Unique Nordic-Asian Cuisine

Discover the culinary excellence of Mielcke & Hurtigkarl in Frederiksberg, Copenhagen. Fusion menu, private dining, outdoor seating, and seasonal ingredients. Book now!

Dine at Mielcke & Hurtigkarl, Frederiksberg - Exquisite Culinary Journey

Learn about the historic Mielcke & Hurtigkarl, established in 2008, nestled in Frederiksberg Gardens, known for its innovative Nordic-Asian cuisine and vibrant culinary community.

Ristorante Mielcke & Hurtigkarl a Frederiksberg, Cucina Innovativa nel Cuore di Copenaghen

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