Café Savoy Menu - A Taste of Finland and France in Harmony!
Starters
Kick off your dining experience with a delightful starter that sets the tone for the evening. At Café Savoy, our starters are crafted with precision and flair.
- Moose Carpaccio - A tender slice of moose meat served with arugula, parmesan, and a drizzle of olive oil and lemon.
Main Courses
Our main courses are a celebration of flavor, combining rich ingredients with stunning presentation. Each dish tells a story, reflecting the culinary heritage of both France and Finland.
- Vorschmack - A hearty blend of beef, onions, and anchovies, served with potatoes, beetroot, pickles, and sour cream.
- Salade Niçoise - A vibrant mix featuring tuna, green beans, potatoes, olives, and fresh lettuce, finished with anchovies and eggs.
- Ratatouille - A colorful dish of eggplant, zucchini, bell peppers, and tomatoes, bursting with flavor and served warm.
- Lobster Pasta - A luxurious dish featuring fresh lobster, pasta, cherry tomatoes, and infused white wine.
- White Asparagus Risotto - A creamy delight made with arborio rice, white asparagus, and parmesan, perfect for a cozy evening.
- Octopus - Tender octopus served with potatoes and cherry tomatoes, a true Mediterranean delight.
Desserts
Finish your meal on a sweet note with our exquisite desserts, which are crafted to perfection, offering a delightful end to your dining experience.
- Tarte Tatin - A classic French dessert featuring caramelized apples on a buttery puff pastry, accompanied by vanilla ice cream.
Drinks
Café Savoy boasts an impressive selection of drinks, from fine wines to crafted cocktails, ensuring the perfect pairing for every dish.
- Fine Wines - A curated selection of wines, focusing on French regions to compliment our culinary offerings.
Specials
Don’t miss out on our ever-changing specials that highlight seasonal ingredients, showcasing the best of what local markets have to offer.
