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Nestled in the vibrant district of Fredrikinkatu 37, Helsinki, Ravintola Skörd is a culinary sanctuary that celebrates the essence of Finnish ingredients. This cozy yet sophisticated restaurant is a haven for food lovers eager to indulge in authentic, farm-to-table Finnish cuisine. The ambiance is intimate, with a focus on seasonal ingredients meticulously prepared to highlight their natural flavors.

Explore Helsinki's farm-to-table dining at Ravintola Skörd

To ensure a spot at this popular Helsinki dining spot, reservations are recommended. The restaurant offers a limited but exquisite menu that changes seasonally, focusing on Finnish ingredients.

Ravintola Skörd is a must-visit for anyone seeking authentic Finnish cuisine in Helsinki. Indulge in a carefully curated tasting menu that showcases the best of seasonal, local ingredients, complemented by Finnish berry wines.

Visit Ravintola Skörd for an authentic Finnish culinary experience

Patrons rave about the thoughtfully sourced ingredients, innovative flavors, and warm Finnish hospitality that make every visit memorable. Check out recent reviews to see why Ravintola Skörd is a culinary highlight in Helsinki.

Find answers to common questions about dining at Ravintola Skörd, including menu options, reservation policies, and operating hours.

Q: What is the price range for the tasting menu at Ravintola Skörd? A: The tasting menu costs between 72 and 92 euros, based on the number of courses.

Q: Do they offer vegetarian or vegan options?

Yes, vegetarian and vegan options are available upon request.

Reservations are recommended due to high demand and limited seating capacity.

Open Monday to Saturday from 5 pm to 12 am, closed on Sundays.

Street parking is available nearby, but it can be limited during busy hours.

Ravintola Skörd, a contemporary Finnish restaurant located in Helsinki, opened its doors in 2019 with a vision to celebrate the rich flavors of Finland through a seasonal tasting menu. The founders aimed to create an experience that highlights the beauty of locally sourced ingredients, emphasizing sustainability and the farm-to-table concept. This commitment to Finnish cuisine has made Skörd a beloved destination for both locals and visitors.

The restaurant's name, 'Skörd,' translates to 'harvest' in English, reflecting its dedication to seasonal produce and the natural bounty of the Finnish landscape.

With a focus on innovative dishes crafted from wild game and foraged ingredients, Skörd has quickly become a culinary landmark in Helsinki.

The ambiance is warm and inviting, making it the perfect spot for a memorable dining experience.

Ravintola Skörd has achieved significant milestones since its inception, marking its place in Helsinki's culinary scene.

2019: Ravintola Skörd opened its doors in Helsinki, focusing on sustainable and locally sourced cuisine.

2020: The restaurant gained recognition for its innovative use of wild game and foraged ingredients.

2021: Ravintola Skörd expanded its wine offerings to include a selection of Finnish berry wines.

2022: The restaurant received its first Michelin Guide mention for its unique dining experience.

2023: Ravintola Skörd celebrated its 4th anniversary, continuing to delight guests with its seasonal menus.

Ravintola Skörd is deeply rooted in the local community, reflecting the culinary traditions and seasonal rhythms of Finnish life. The restaurant collaborates with local farmers and foragers, ensuring that every dish is a celebration of the region's natural bounty.

This commitment to local sourcing not only supports the economy but also fosters a sense of community among patrons who appreciate the flavors of their homeland.

The restaurant's menu changes with the seasons, offering guests a unique experience that showcases the best of Finnish ingredients.

The visionaries behind Ravintola Skörd are a dedicated team of chefs and hospitality professionals who share a passion for Finnish cuisine. Their commitment to quality and sustainability is evident in every aspect of the dining experience.

The head chef, known for his innovative approach to traditional recipes, leads the kitchen with a focus on creativity and respect for local ingredients.

The staff at Skörd are not just servers; they are storytellers, sharing the journey of each dish with guests and enhancing the overall dining experience.

Over the years, Ravintola Skörd has adapted to the changing culinary landscape while remaining true to its core values. The restaurant has embraced modern techniques and flavors, enhancing traditional Finnish dishes without losing their essence.

This evolution has allowed Skörd to maintain its status as a top dining destination in Helsinki, attracting food enthusiasts eager to explore the depths of Finnish cuisine.

Ravintola Skörd continues to honor its heritage by celebrating the flavors of Finland, ensuring that each dining experience is not just a meal, but a connection to the land and its traditions.

As it moves forward, Skörd remains committed to its mission of sustainability and community engagement, making it a cornerstone of Helsinki's vibrant culinary scene.

Located at Fredrikinkatu 37 in Helsinki, Ravintola Skörd is a charming restaurant that emphasizes a farm-to-table dining experience. With a focus on local Finnish ingredients, this establishment has garnered praise for its innovative tasting menus and exceptional service. The intimate atmosphere makes it perfect for special occasions or a cozy dinner with friends.

The restaurant operates with a commitment to sustainability, ensuring that every dish is crafted from ingredients that are either foraged, hunted, or locally grown. This unique approach not only highlights the rich flavors of Finnish cuisine but also supports local farmers and producers.

Meta Description: Experience the essence of Finnish cuisine at Ravintola Skörd, where local ingredients meet innovative tasting menus in a cozy setting.

Innovative use of local Finnish ingredients

Exceptional service with knowledgeable staff

Unique dining experience with seasonal tasting menus

Limited seating; reservations are essential

Higher price point compared to average Helsinki restaurants

No à la carte menu; only tasting menus available

Limited operating hours; closed on Sundays

Ravintola Skörd is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone interested in experiencing authentic Finnish cuisine. It’s also a great choice for special occasions or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant offers only tasting menus, so be prepared for a unique culinary experience. Note that it is closed on Sundays, and parking can be difficult in the area.

Ravintola Skörd offers a delightful dining experience that showcases the best of Finnish cuisine. With its focus on local ingredients and a commitment to sustainability, it stands out as a must-visit restaurant in Helsinki. While the price point may be higher than average, the quality of food and service justifies the investment for a memorable meal.

Nestled at Fredrikinkatu 37 in the heart of Helsinki, Ravintola Skörd beckons food enthusiasts with its charming ambiance and commitment to farm-to-table dining. The restaurant specializes in a seasonal tasting menu that showcases the best of Finnish ingredients, creating a memorable culinary experience that reflects the natural beauty of Finland.

At Ravintola Skörd, diners can indulge in a stunning Seasonal Tasting Menu priced at 90 EUR, featuring 7 to 8 exquisite courses made exclusively with local ingredients, including wild game, fresh fish, berries, and mushrooms. To enhance the experience, a selection of Finnish berry wines is available for pairing at 30 EUR.

A range of Finnish culinary delights, meticulously prepared.

A cozy atmosphere perfect for intimate dinners.

Knowledgeable staff who share stories about each dish.

Ravintola Skörd offers more than just a meal; it provides an experience that highlights the rich flavors of Finnish cuisine. From wild game to local fish and seasonal berries, every dish tells a story of the land. Whether you are a local or a traveler, this restaurant invites you to savor the essence of Finland in every bite.

Helsinki

Ravintola Skörd offers a unique dining experience by serving a seasonal tasting menu made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. The menu changes regularly to reflect the seasons, ensuring freshness and variety. Each course is thoughtfully paired with Finnish berry wines, enhancing the flavors and providing a distinctive culinary journey. The intimate setting and attentive service further elevate the dining experience, making it a must-visit for those seeking authentic Finnish cuisine.

Ravintola Skörd: un'esperienza culinaria unica a Helsinki, Finlandia.

Un viaggio gastronomico tra sapori autentici e innovativi.

Situato nel cuore di Helsinki, Ravintola Skörd offre un'esperienza culinaria che celebra i sapori autentici della Finlandia, reinterpretati con un tocco di innovazione. La sua atmosfera intima e accogliente invita gli ospiti a immergersi in un viaggio sensoriale, degustando un menù di assaggi stagionali preparati con ingredienti locali di altissima qualità.

Cucina stagionale e ingredienti locali di alta qualità.

Il menù di degustazione, che varia a seconda della stagione, permette ai clienti di esplorare una vasta gamma di sapori autentici, accompagnati da vini finlandesi di produzione locale. La cura nei dettagli e la creatività degli chef rendono ogni visita un'esperienza indimenticabile.

Qual è la fascia di prezzo del menù degustazione?

Il menù di degustazione è disponibile in una fascia di prezzo tra 72 e 92 euro, a seconda del numero di portate scelte.

Sono disponibili opzioni vegetariane e vegane?

Sì, Ravintola Skörd offre opzioni vegetariane e vegane su richiesta.

Sì, si consiglia di prenotare a causa dell'alta domanda e dei posti limitati.

Ravintola Skörd è aperta da lunedì a sabato, dalle 17:00 alle 24:00, chiusa la domenica.

Parcheggio in strada disponibile nelle vicinanze, ma può essere limitato durante le ore di punta.

Europe

Finland

Situata nel cuore di Helsinki, Ravintola Skörd si distingue come un'oasi culinaria che unisce tradizione finlandese e innovazione gastronomica. Questo ristorante, noto per la sua atmosfera accogliente e il suo menu ricco di sapori autentici, è il luogo ideale per chi desidera immergersi nella cultura locale attraverso un'esperienza culinaria unica.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB

A nice small, cosy restaurant. We made a reservation but at least on the day we went (Monday evening), it seemed like some walk-in were possible.

The food was exceptional. Highly recommend it.

For two people, it is quite good to select one 6 course and one 4 course menu and to share the extras received on the 6 course. Although if sufficiently hungry, 6 courses works out well.

The soup, mains, and parsnip dessert were certainly the highlights. Would love to return here one day...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB

What a thoughtful and delicious meal that kept our senses at attention and ready for more Finnish tastes, over six appropriately sized courses.  Ravintola Skord is a fantastic farm to table concept where every item is prepared with only Finnish ingredients that are either wild (hunted, caught or foraged) or grown outside. Salt is the only non-Finnish ingredient used in anything served including the wine pairings. Janne was our server and the perfect host. He provided informative and interesting stories about each dish including helping us understand ingredients in dishes that were not familiar to us. This is a must visit restaurant when visiting Helsinki and I look forward to coming back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB

What an absolute delight and amazing experience.
Everyone who works here really lives for the concept and ideas of this restaurant.
It's farm to table - and it's Finnish cuisine. I cannot emphasise how much of a highlight this was for me in Helsinki.
Everything is local and seasonal - the menu changes accordingly.
We did take the 6 course menu and we were beyond happy we did.
The berry wine was a huge surprise and I will definitely explore this more after the experience at Skörd.

Thanks for making it such an incredible evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE

Tried the 6-meal course accompanied with a variety of excellent berry wines. An excellent culinary experience with great flavors in every plate. The only thing that bothered me slightly was the fact that the cutlery was on the table touching it directly and not on a napkin first. But that was just something minor for me. Really worth the visit though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE

An interesting set menu of locally sourced ingredients + berry wine flight. The staff is really knowledgeable and enthusiastic. Gooseberry sparkling wine and raspberry dessert wine were excellent!

Ravintola Skörd a Helsinki: Esperienza Gastronomica Unica nel Cuore della Finlandia

Ravintola Skörd is a contemporary Finnish restaurant in Helsinki, known for its seasonal tasting menu made exclusively from Finnish ingredients.

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. Each course is paired with a unique Finnish berry wine.

Seasonal Tasting Menu

Berry Wine Pairing

Menù stagionale alla Ravintola Skörd a Helsinki, Finlandia.

Esplora una esperienza culinaria unica con il menù stagionale di Ravintola Skörd, un ristorante di Helsinki che celebra i sapori autentici della Finlandia.

Inizia il tuo viaggio gastronomico con una selezione di antipasti che esaltano i sapori selvaggi della Finlandia, preparati con ingredienti locali freschissimi.

Il cuore del menù è rappresentato dal "Menu Degustazione Stagionale", un viaggio di 7-8 portate che mette in risalto gli ingredienti più autentici della Finlandia, tra cui selvaggina, pesce fresco, bacche e funghi, tutto rigorosamente locale.

Per concludere la tua esperienza culinaria, lasciati tentare da dolci locali che catturano i sapori autentici della Finlandia.

Completa la tua esperienza con una selezione di vini di bacche finlandesi, perfetti per accompagnare ogni portata.

Il menù stagionale di Ravintola Skörd è un'occasione imperdibile per assaporare i autentici sapori finlandesi, accompagnati da abbinamenti di vini di bacche unici e raffinati.

Scopri l'eccellente cucina finlandese di Ravintola Skörd a Helsinki! Un'esperienza culinaria unica tra sapori autentici e atmosfera accogliente. Prenota ora!

Ravintola Skörd a Helsinki: Cucina Locale e Atmosfera Accogliente

Helsinki Municipality

Ravintola Skörd

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms.

A selection of Finnish berry wines expertly paired with each course.

esplora la cucina finlandese a Helsinki con Ravintola Skörd'}]}, {

Scopri il meglio della cucina stagionale finlandese a Helsinki con Ravintola Skörd'}]}},{

Un viaggio gastronomico attraverso sette o otto portate, tutte preparate con ingredienti autentici e locali, come selvaggina, pesce fresco, bacche e funghi selvatici. Questo menu stagionale offre un'esperienza culinaria unica, perfetta per gli amanti del cibo che desiderano scoprire i sapori autentici della Finlandia.

Abbinalo a un'ampia selezione di vini di bacche finlandesi, scelti appositamente per accompagnare ogni piatto, creando un'esperienza gustativa completa e raffinata.

Vivi un'esperienza culinaria indimenticabile a Helsinki, immergendoti nei sapori autentici della Finlandia con il menu stagionale e l'abbinamento di vini di bacche, disponibili a un prezzo molto competitivo.

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Scopri Ravintola Skörd a Helsinki, un ristorante finlandese famoso per il menù stagionale di degustazione e vini di bacche, un'esperienza unica e sostenibile.

Ravintola Skörd Helsinki - Autentico, Locale & Gourmet

Visita Ravintola Skörd a Helsinki per un menù stagionale di 7-8 portate con selvaggina, pesce fresco e funghi, abbinato a vini di bacche finlandesi.

Ravintola Skörd Helsinki: Menù di Degustazione con Ingrediente Locale

Prenota un'esperienza culinaria presso Ravintola Skörd a Helsinki con menù stagionale, vini di bacche e opzioni vegan e vegetariane in un ambiente intimo.

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