Restaurant Passio Menu Overview.
Nestled in the heart of Helsinki at Kalevankatu 13, Restaurant Passio invites you to indulge in a culinary journey that effortlessly marries Scandinavian and European flavors. This innovative dining destination is renowned for its thoughtfully crafted tasting menus that highlight local ingredients and creative techniques.
Starters.
Begin your gastronomic adventure with the delightful Goat Cheese Raviolo, a dish that perfectly combines rich goat cheese with delicate pasta, enhanced by a medley of aromatic herbs and sweet onions. With every bite, you'll experience the essence of fine dining, setting the stage for the courses to come.
Mains.
For the main course, the Arctic Char Confit shines through with its tender, flaky fish complemented by nutty barley and a sprinkle of fresh herbs, embodying the essence of Nordic cuisine. Alternatively, the Jerusalem Artichokes, prepared in various innovative styles, promise to surprise your palate with their earthy sweetness and versatility.
Desserts.
Conclude your meal with the unexpected yet delightful Potato Ice Cream, an inventive dessert that challenges conventional expectations. This creamy, subtly sweet treat captures the essence of Finnish cuisine and leaves a lasting impression on your taste buds.
Drinks.
To elevate your dining experience, pair your meal with selections from an extensive wine list that features carefully curated options, perfectly designed to complement each dish. Whether you're in the mood for a robust red or a crisp white, our wines enhance the culinary artistry of each course.
Specials.
Restaurant Passio also offers seasonal specials that showcase the freshest local ingredients, ensuring that every visit holds a new surprise. Be sure to inquire about our current specials for a true taste of culinary creativity that reflects the heart of Finland.
