[Section Heading]
Nestled in the historic heart of Lyon at 16 Rue du Bœuf, Armada invites you to explore a tantalizing and innovative culinary journey with its 2025 menu. This carefully crafted selection showcases a harmonious blend of traditional French techniques and bold international influences, designed to delight food lovers seeking a unique dining experience in France's gastronomic capital.
Starters to awaken your palate
Begin your meal with starters that feature fresh, vibrant ingredients and creative pairings. The silky Tarama soyeux combines traditional tarama with smooth crème fraîche for a luscious start. For a refreshing vegetable medley, the asparagus with feta, wild garlic, petits pois, and mange-tout offers crisp textures and bright flavors. Meat lovers will appreciate the tartare of beef paired with smoked herring and wild garlic, a sophisticated dish that balances smoky and fresh notes.
Mains showcasing bold flavors and expert technique
Armada’s main courses highlight both land and sea, each dish crafted with precision and flair. Savor the comforting Paccheri pasta with a rich lamb ragù, melding tender meats with al dente pasta. The boudin noir combines black pudding with tender squid and tangy kimchi, creating a delightful fusion of textures and tastes. For fans of smoky barbecue, the ribs of beef glazed with an exotic tucupi BBQ sauce deliver a robust, savory punch.
Seafood enthusiasts will enjoy the grilled fish head accompanied by a vibrant Latino-Asian sauce that bursts with complex aromas. The quail cooked flat on the barbecue is paired with a delicate vegetable purée, combining smokiness and creaminess in every bite. For a luxurious indulgence, the veal sweetbreads served with wild mushrooms and morels present a refined taste of French gastronomy at its best.
Desserts that balance sweetness and sophistication
Conclude your dining experience with desserts that delight the senses. The cheese platter offers a curated selection of French cheeses, perfect for sharing or savoring solo. For a lighter touch, the buckwheat with honey and Greek yogurt combines earthy sweetness with creamy tang. The grapefruit dessert layered with hibiscus and chocolate introduces a refreshing interplay of citrus and floral notes, finished with a rich chocolate depth.
Drinks and specials to complement your meal
Armada pairs its inventive dishes with a curated selection of fine wines and craft beers, expertly recommended by the welcoming staff to enhance your culinary journey. The vibrant, lively atmosphere makes it an ideal spot for both intimate dinners and group gatherings eager to share gourmet experiences. Be sure to ask about daily specials that showcase seasonal and local ingredients, keeping the menu fresh and exciting throughout the year.
Why Armada stands out in Lyon’s culinary scene
- Innovative and creative menu that reimagines French classics with international flair.
- Meticulous ingredient sourcing ensuring freshness and vibrant flavors in every dish.
- Welcoming and knowledgeable staff who provide detailed explanations and excellent wine pairings.
- Ideal setting for groups and solo diners alike with dishes crafted to be shared or enjoyed individually.
