Menu à la carte at Le Sud in Lyon France
Le Sud in Lyon invites you to discover a refined menu à la carte featuring traditional Mediterranean dishes prepared with fresh and high-quality ingredients. This vibrant dining destination offers a delicious journey through classic flavors of the region, ideal for food lovers seeking authentic tastes combined with an elegant atmosphere.
Starters
Begin your meal with exquisite starters that set the tone with Mediterranean flair. The Soupe de poisson à la marseillaise features a rich blend of fish, tomatoes, onions, garlic, and herbs de Provence, enhanced by olive oil, crispy croutons, and grated cheese. For a vegetarian delight, the Caviar d'aubergines is a flavorful spread crafted from eggplants, garlic, olive oil, cumin, and fresh parsley, perfectly seasoned with salt and pepper.
Mains
Explore a variety of hearty mains showcasing the best of Mediterranean and regional French cuisine. The Escalope de veau à la milanaise offers tender veal coated in a crispy breadcrumb crust, accented with lemon and parsley. The Risotto Carnaroli is a creamy rice dish cooked with vegetable broth, parmesan, butter, onion, and garlic, delivering comforting and rich flavors. Seafood lovers will be enchanted by the Marmite de pêcheur façon bouillabaisse, a traditional fisherman's pot with rockfish, mussels, shrimp, tomatoes, onions, herbs, and garnished with croutons and grated cheese.
For a fragrant and spiced option, the Tajine de volaille de Bresse combines Bresse chicken with prunes, almonds, onions, and aromatic spices such as cumin, coriander, and cinnamon, all simmered in olive oil. The Couscous d'épaule d'agneau features lamb shoulder with wheat semolina, chickpeas, and a medley of vegetables including carrots, zucchini, and turnips, infused with cumin, coriander, and cinnamon for a satisfying and wholesome dish.
Desserts
Indulge in classic Mediterranean sweets to complete your dining experience. The Tarte aux figues presents a buttery shortcrust pastry filled with fresh figs, pastry cream, topped with slivered almonds and a dusting of powdered sugar for a delicate finish. The Baba au rhum is a signature dessert featuring a light baba cake soaked in rum syrup, served with whipped cream and candied fruits, delivering a perfect balance of richness and sweetness.
Drinks and Specials
Le Sud also offers a selection of cocktails, beers, and wines to perfectly complement your meal, enhancing the vibrant dining atmosphere. The attentive service and thoughtfully curated drinks menu make every visit a memorable occasion, whether you are enjoying a lively dinner or a relaxed evening with friends and family.
- Highlights include traditional Mediterranean recipes with fresh ingredients and bold flavors, catering to both meat lovers and vegetarians.
