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Lyon

Daniel et Denise Créqui is highly praised for its authentic Lyonnaise cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of traditional dishes like pâté en croûte and quenelle de brochet, as well as the cozy ambiance reminiscent of a classic bouchon. The restaurant's commitment to using fresh, local ingredients and its dedication to preserving culinary traditions are also frequently highlighted.

Daniel et Denise Créqui - Bouchon Lyonnais

Un'esperienza autentica nel cuore di Lione

Se sei un appassionato di cucina lyonnaise o semplicemente desideri vivere un'esperienza gastronomica autentica, Daniel et Denise Créqui rappresenta il luogo ideale. La combinazione di tradizione, ingredienti di alta qualità e un'atmosfera accogliente crea un ambiente perfetto per ogni occasione.

Europe

France

Nestled in the heart of Lyon, at 156 Rue de Créqui, lies the charming Daniel et Denise Créqui - Bouchon Lyonnais. This restaurant is a quintessential representation of Lyon's rich culinary heritage, known for its warm ambiance and traditional dishes that celebrate the essence of French cuisine. As you step inside, the inviting aroma of simmering coq au vin and freshly baked bread envelops you, promising a delightful gastronomic journey.

At Daniel et Denise, the menu is a celebration of local flavors, featuring standout dishes like the **foie gras terrine**, a rich and velvety delight that melts in your mouth, and the classic **oeufs en meurette**, where poached eggs are lovingly bathed in a robust red wine sauce. Each dish is crafted with precision, ensuring that every bite is a testament to Lyon's culinary prowess.

The restaurant's cozy atmosphere is enhanced by its friendly staff, who are eager to share the history behind each dish. A fun fact: Daniel et Denise has been a beloved establishment for years, often frequented by locals and tourists alike, making it a true gem in the heart of Lyon.

Located in the vibrant 3rd arrondissement of Lyon, Daniel et Denise is conveniently situated near several attractions. After indulging in a hearty meal, visitors can explore the nearby Parc de la Tête d'Or, a sprawling urban park perfect for a leisurely stroll or a relaxing afternoon. Additionally, the historic Old Lyon, with its Renaissance architecture and charming streets, is just a short walk away.

Daniel et Denise is renowned for its traditional Lyonnaise cuisine, particularly its rich and flavorful dishes like coq au vin and the famous quenelles.

This restaurant offers an authentic taste of Lyon, making it a must-visit for food lovers and anyone looking to experience the local culture.

Visitors can explore Parc de la Tête d'Or and the historic Old Lyon, both within walking distance.

Whether you're a local or a traveler, Daniel et Denise Créqui invites you to savor the authentic flavors of Lyon. Make a reservation today and immerse yourself in a culinary experience that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB

In addition to its regular menu, there is a daily menu available with more options to choose from. It’s a very touristy spot but a nice place to experience local Lyon cuisine. Reservations are a must. The food is traditional and well-prepared. However, they don’t ask about the doneness of the duck, so it was quite undercooked. Make sure to mention your preference if you order it. The atmosphere is cozy and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB

Food was fantastic, especially the foie gras terrine, oeufs en meurette and beef with black pepper and cognac sauce. Service was friendly but very hectic. Busy with great vibes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE

It was an incredible experience. We tasted delicious food. I wish we hadn't been full, there were many more flavors on the menu that we were curious about. Not just the food, the atmosphere and especially the friendly staff. Thank you to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB

We found this restaurant on YouTube. Our expectations were pretty high. Food was good but not amazing. Server was nice but a little pushy. She insisted us to order full course meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE

Great restaurant with great food.

It is our first time in Lyon, and our first visit to a bouchon.

It was as to be expected. Good value food that tasted brilliant.

The staff were really helpful also.

Authentic Lyon Cuisine at Daniel et Denise Créqui

Daniel et Denise Créqui is a renowned bouchon lyonnais established in 1968 by Daniel and Denise Léron. In 2004, it was taken over by chef Joseph Viola, a Meilleur Ouvrier de France, who has since expanded the establishment to multiple locations in Lyon. The restaurant is celebrated for its traditional Lyonnaise cuisine and has received accolades such as the Bib Gourmand from the Michelin Guide.

Scopri di più sulla tradizione culinaria lyonese

Fondato nel 1968 dai coniugi Daniel e Denise Léron, Daniel et Denise Créqui è un simbolo della cucina tradizionale lyonese. Sin dalla sua apertura, il ristorante si è distinto per la sua autenticità e il rispetto delle ricette locali, diventando un punto di riferimento per gli amanti della cucina della regione.

Nel 2004, il ristorante ha visto un nuovo capitolo sotto la guida dello chef Joseph Viola, riconosciuto come Meilleur Ouvrier de France. La sua gestione ha portato innovazione mantenendo viva la tradizione, e nel 2009 il pâté en croûte di Viola ha conquistato il titolo di Champion du Monde. La qualità e l'autenticità della cucina sono state ulteriormente premiate nel 2013 con l'assegnazione del Bib Gourmand dalla guida Michelin, consolidando la reputazione di Daniel et Denise Créqui come uno dei migliori bouchon lyonnais.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, complemented by fine Rhône wines, making it a true representation of Lyon's culinary heritage.

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Located in the heart of Lyon, Daniel et Denise Créqui - Bouchon Lyonnais offers an authentic experience of Lyonnaise cuisine in a cozy and inviting atmosphere. The restaurant features traditional dishes crafted from local produce, making it a must-visit for food lovers.

Serves Lunch

Serves Cocktails

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant located in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, making it a must-visit for food lovers.

Un menu mettant en avant les spécialités lyonnaises traditionnelles, revisitées avec finesse et élégance.

Pâté en croûte au foie gras de canard et ris de veau

Velouté de champignons des bois, œuf poché, et chips de châtaignes

Rognon de veau rôti entier en cocotte, façon Grand-Mère

Contre-filet de bœuf Angus au poivre noir flambé au cognac

Baba maison ivre de rhum

Brioche façon pain perdu et pâte à tartiner maison aux pralines

Menu de Saison

Located in the heart of Lyon, Daniel et Denise Créqui offers a true immersion into traditional Lyonnaise cuisine through its thoughtfully crafted seasonal menu. Each dish highlights the region's rich culinary heritage, prepared with the freshest local ingredients to provide an authentic taste experience.

Start your meal with exquisite appetizers that blend traditional French techniques with seasonal flavors. The 

 combines silky duck foie gras and delicate veal sweetbreads wrapped in a flaky puff pastry—an indulgent classic. For a lighter yet hearty option, the 

Velouté de Champignons des bois, Œuf poché, et chips de Châtaignes

 offers a velvety wild mushroom soup topped with a perfectly poached egg and crispy chestnut chips, showcasing earthy autumnal tones.

For the main course, diners can indulge in robust, hearty dishes emblematic of Lyon's bouchon tradition. The 

 presents a whole roasted veal kidney cooked cocotte-style, delivering rich flavors with a homestyle appeal. Alternatively, the 

Contre filet de boeuf angus au poivre noir flambé au cognac

 features tender Angus beef coated in vibrant black peppercorns and flambéed with cognac for an aromatic, sophisticated finish.

Conclude your meal with decadent desserts that capture the essence of French patisserie. The 

 is a rum-soaked sponge cake lavishly paired with whipped cream for a moist, boozy delight. The 

 offers a luscious twist on French toast, featuring brioche with a house-made praline spread and whipped cream, perfect for those craving sweet, nutty flavors.

Complement your dining experience with an excellent selection of drinks. The restaurant serves local wines and craft beers, as well as expertly crafted cocktails that reflect the vibrant Lyonnaise spirit. The warm, cozy atmosphere with outdoor seating adds a charming backdrop to enjoy your meal during warmer months. Keep an eye out for the daily specials menu, offering even more traditional recipes prepared with seasonal ingredients, ensuring a fresh and varied culinary adventure.

: Pâté en croûte au foie gras de canard et ris de veau, Velouté de Champignons des bois

: Rognon de veau rôti entier en cocotte, Contre filet de boeuf angus au poivre noir flambé au cognac

: Baba maison ivre de rhum, Brioche façon pain perdu et pâte à tartiner maison aux pralines

Scopri Daniel et Denise Créqui a Lyon, un autentico Bouchon Lyonnais per un'esperienza culinaria tradizionale francese. Gusti unici da non perdere, prenota ora!

Authentic Lyonnaise Bistro at Daniel et Denise Créqui

Rhône Municipality

Un repas traditionnel lyonnais composé de charcuteries, fromages et autres spécialités locales, servi sur réservation uniquement.

Mâchon lyonnais

Menus adaptés pour les groupes à partir de 12 personnes, sur demande.

Menus de groupe

Possibilité de privatiser le restaurant pour des événements spéciaux, capacité de 70 couverts.

Privatisation du restaurant

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon France restaurant experience overview 

Located at 156 Rue de Créqui in the heart of Lyon's vibrant 3rd arrondissement, Daniel et Denise Créqui offers an authentic taste of traditional Lyonnaise cuisine in a warm and inviting bouchon setting. Revered as a must-visit for food lovers and cultural explorers alike, this classic French restaurant expertly blends regional recipes with a cozy ambiance, making it a top choice for those seeking a genuine local dining experience.

Daniel et Denise Créqui specializes in classic Lyonnaise dishes prepared with traditional techniques and fresh local ingredients. Guests can indulge in a carefully crafted seasonal menu priced at 41 €, which features a five-course tasting journey showcasing regional flavors in an elegant progression. For a lighter option, the lunch formula at 21 € offers a well-balanced three-course meal, perfect for midday dining.

This bouchon Lyonnais offers a cozy atmosphere with friendly, attentive service that enhances the authentic French dining experience. While the spot attracts tourists, loyal locals appreciate the genuine flavors and the daily menus that provide variety beyond the regular selection. Reservations are recommended as the restaurant is popular and often busy, especially for dinner service.

 like foie gras terrine, œufs en meurette, and beef with black pepper and cognac sauce highlight the rich culinary heritage of the region.

 includes regional wines, beer, coffee, and cocktails to perfectly complement your meal.

 such as outdoor seating, paid parking, and multiple payment options including NFC and cards ensure a comfortable visit.

 is lively and bustling with great vibes, reflecting the energetic Lyon food scene.

To fully enjoy your meal, it’s wise to specify cooking preferences, especially for dishes like duck, as some guests have noted it can be undercooked if not mentioned. Booking ahead is essential due to the restaurant's popularity. While vegetarian options are limited, meat lovers will find plenty to savor in this bouchon Lyonnais gem.

Daniel et Denise Créqui perfectly captures the essence of Lyon's culinary tradition, making it a memorable destination for anyone passionate about classic French gastronomy and authentic local experiences.

Daniel et Denise Créqui - Bouchon Lyonnais: un'autentica esperienza culinaria a Lione

Situato nel cuore di Lione, Daniel et Denise Créqui rappresenta un vero e proprio viaggio culinario nel cuore della tradizione lyonnaise. Con un'atmosfera calda e accogliente, questo ristorante offre un'esperienza autentica, ideale per gli amanti della cucina locale e per chi desidera immergersi nella cultura gastronomica della regione.

In conclusione, Daniel et Denise Créqui rappresenta un'eccellente scelta per chi desidera immergersi nella cucina tradizionale lyonnaise. La sua atmosfera autentica, l'attenzione ai dettagli e la qualità degli ingredienti sono senza dubbio tra i punti di forza. Tuttavia, è importante considerare alcune sfide come le opzioni vegetariane limitate e la possibilità di trovare il locale molto affollato nelle ore di punta. Per chi pianifica di visitare, si consiglia di prenotare in anticipo e di essere pronti ad affrontare qualche difficoltà di parcheggio durante i periodi più trafficati. Nel complesso, un'esperienza culinaria che vale la pena provare per un assaggio autentico della tradizione lyonnaise.

Auvergne-Rhône-Alpes Region

Scopri Daniel et Denise Créqui, il classico bouchon lyonnais a Lyon. Delizia con cucina tradizionale, atmosfera autentica e menu unico. Prenota ora!

Daniel et Denise Créqui - Bouchon Lyonnais, Lyon | Tradizione e Gusto

Vivi l'esperienza autentica del bouchon lyonnais a Lyon con Daniel et Denise Créqui. Piatti tradizionali, atmosfera accogliente e servizio di qualità. Prenota!

Esperienze culinarie a Lyon: Daniel et Denise Créqui, il miglior bouchon

Orari di apertura di Daniel et Denise Créqui a Lyon. Visita il nostro ristorante per autentiche specialità lyonnaise, prenota facilmente online.

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