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Lyon

Le Neuvième Art consistently receives high praise for its innovative and flavorful dishes, impeccable service, and sophisticated setting.

Le Neuvième Art: A Culinary Gem in Lyon's 6th Arrondissement 

Nestled at 173 Rue Cuvier in the heart of Lyon, France, Le Neuvième Art invites food lovers and adventurous palates to experience modern French cuisine at its finest. This two Michelin-starred restaurant dazzles with inventive tasting menus and artful plating, all served within a sleek, pastel-hued interior that perfectly balances elegance and warmth.

Dining at Le Neuvième Art is more than a meal; it's an unforgettable adventure through land and sea. Guests rave about the explosion of unique flavors in every course, from a kiwi-twisted foie gras to exquisitely prepared snail and potato gnocchi. The perfectly paired wines and the chef’s creative touch elevate each dish, leaving a lasting impression that guests fondly recall long after their visit.

 is evident not only in the food but also in the impeccable service and the inviting atmosphere. The chef and staff’s kindness and professionalism make every guest feel welcome, whether it’s a first-time Michelin diner or a seasoned connoisseur.

Le Neuvième Art serves lunch and dinner Tuesday through Saturday, welcoming guests who dress smartly to match the restaurant’s refined ambiance. While the pace of dining can be leisurely—expect multi-course meals that may stretch for hours—the experience is perfectly suited for those who savor every bite and moment. The restaurant accommodates groups and offers a menu that can include vegetarian options upon request, ensuring a tailored experience for diverse palates.

Convenient parking nearby and acceptance of multiple payment methods, including NFC and major credit cards like American Express and Diners Club, make visiting hassle-free. While outdoor seating and live music aren't offered, the restaurant’s intimate indoor setting fosters a serene and focused dining experience.

What are the opening hours of Le Neuvième Art?

 The restaurant is open from Tuesday evening to Saturday evening, with lunch service on Wednesday, Thursday, Friday, and Saturday.

Is there a dress code at Le Neuvième Art?

 Yes, guests are requested to dress smartly when dining at the restaurant.

Does Le Neuvième Art offer vegetarian options?

 Yes, the restaurant provides a variety of vegetarian dishes upon request.

Is parking available near Le Neuvième Art?

 Yes, there is parking available nearby the restaurant.

Does Le Neuvième Art accept credit cards?

 Yes, the restaurant accepts various credit cards, including American Express and Diners Club.

 , with diners praising the exceptional food quality, attentive service, and elegant ambiance. Le Neuvième Art consistently receives high marks for its innovative and flavorful dishes, impeccable service, and sophisticated setting, making it a must-visit destination in Lyon for those seeking a refined gastronomic experience.

Europe

France

Nel cuore di Lione, Le Neuvième Art si distingue come un ristorante che unisce eleganza e creatività culinaria, offrendo un'esperienza gastronomica unica nel suo genere. Questo locale è il luogo ideale per chi desidera immergersi in un'atmosfera raffinata, circondato da un design contemporaneo e un servizio impeccabile.

Tasting menus of inventive, artfully plated modern French cuisine, in a sleek, pastel-hued space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE

Le Neuvième Art was one of the best dinners of my life.

A couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.

The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by  in a blink.

For our first true fine dining experience, we were blown away. Wonderful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB

We experienced wonderful adventure last evening, the food is delivering so many wonderful flavors, that was a journey through land and the sea! Thanks

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB

My family and I had a very special dinner at Le Neuvième Art earlier this month. The food and wine pairings were delicious and the chef and his wife were incredibly kind. They even allowed us to visit the kitchen! A very memorable experience.

While the waiting staff is professional, they sometimes came off as a bit cold. Perhaps it was mainly due to the language barrier with English vs French, but having a warmer staff would have been nice to see.

Overall, an excellent dinner experience and I thank the whole staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB

Everything was great, but we ended up eating for 4 hours. The menu advertised 4 courses, but I swear, we had more like 12 courses. The food just kept coming, so be sure to manage your expectations before going.

The foie gras had a very untraditional twist with a kiwi flavor, which we loved.

The scallop with truffle was so yummy, but it was more filling than the other dishes—you’ll be about 50% full by course 3.

The cod cooked in boiling honey was visually interesting, though the flavor was just okay.

The meat dish was perfectly cooked.

The cheese plate was excellent.

The yogurt (pre-dessert) was divine. ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE

Overall, this was a good experience, and I'm geared towards appropriate (high ; - ) ) expectations when eating in a Michelin-star restaurant (Le Neuvième Art has two).

For the positives, we really enjoyed the sauce with pigeon.  The snails and potato gnocchi smelled and tasted absolutely exquisite!  Also, the foie gras was expertly prepared.  The wines were competently paired as well.

Service is fine and hums largely like a well-oiled machine for a Michelin-star level restaurant.  The restaurant was supposedly alerted by our travel agent to our lactose allergy but something was lost in translation so there were a few awkward moments.  In fairness to the restaurant (since I don't know where the communications broke down), it adapted "fairly" well, but we were not able to get the large tasting menu, which was our preference.

All in all, the meal was good and would probably visit again if given the opportunity to see if they can truly adapt for a lactose allergy for the entire tasting menu.  We each had one starter, two main courses, and two desserts.  The total price for this and 8 glasses of wine was 531 Euros with 30 Euros left in cash.

Considering everything, this was a good value and encourage you to visit.

Le Neuvième Art: Ristorante di Lyon, Cucina Elegante e Innovativa

Le Neuvième Art, located in Lyon's Brotteaux district, is a two-Michelin-starred restaurant helmed by Chef Christophe Roure, who was named 'Meilleur Ouvrier de France' in 2007.

Le Neuvième Art's rich culinary heritage in Lyon's Brotteaux district 

Nestled in the vibrant Brotteaux district of Lyon, France, Le Neuvième Art has established itself as a beacon of exquisite French gastronomy since its inception in 2014. This two-Michelin-starred restaurant embodies the perfect blend of tradition and modernity, guided by the culinary mastery of Chef Christophe Roure. Recognized as a 'Meilleur Ouvrier de France' in 2007, Chef Roure brings unparalleled expertise and passion to each dish, crafting innovative menus that delight the senses and honor French culinary artistry.

Le Neuvième Art’s journey began in 2014 when it opened its doors in Lyon’s chic Brotteaux neighborhood, quickly becoming a culinary landmark. The restaurant's ethos is deeply influenced by Chef Roure’s accolade received in 2007, when he was honored with the prestigious title 'Meilleur Ouvrier de France' — a testament to his exceptional skills and dedication to craftsmanship in French cuisine. This honor laid the foundation for the restaurant's commitment to delivering a superior dining experience that seamlessly marries artistic presentation with bold flavors.

Beyond its prestigious awards and history, Le Neuvième Art captivates guests with inventive tasting menus featuring modern French cuisine artfully plated in a sleek, pastel-hued dining room. Each course is a journey through land and sea, offering a symphony of flavors that has left diners raving about unique combinations such as kiwi-infused foie gras and perfectly cooked scallops with truffle. The restaurant also prides itself on an expertly curated wine pairing, enhancing the culinary adventure with exquisite selections that complement every bite.

Established in 2014 in Lyon’s Brotteaux district

 – marking its presence in a prime culinary location known for refinement and innovation.

 as 'Meilleur Ouvrier de France' underscores the restaurant’s commitment to exceptional craftsmanship.

 highlighting its elite status among French fine dining establishments.

 that combine bold flavors with artistic flair, offering a memorable culinary journey.

Dine In

Restroom

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Le Neuvième Art is a fine dining restaurant in Lyon, France, offering inventive, artfully plated modern French cuisine in a sleek, pastel-hued space. It transforms meals into a passionate art form, utilizing seasonal ingredients to create a symphony of taste and texture.

Le Neuvième Art

Explore the refined and seasonal cuisine crafted by Chef Christophe Roure, featuring innovative dishes that blend traditional French techniques with modern creativity.

'Petit-Gris' Snails and Potato Gnocchis, Beurre Noisette Grenobloise Style

Warm Duck Foie Gras, Slightly Acidulous Apples, Voatsiperifery Pepper Notes

Grilled Green Asparagus from Isère, Shiso and Thin Slices of Bottarga

Line-Caught Pollack at Low Temperature, Sweet Onion, Cryogenized Vegetables

Monkfish Cooked in Garlic Butter Served with a Flavoured Sate Spicy Broth

Cévennes Lake Char in Beeswax, Lemon Butter, Fried Artichoke

Skewered Quintart’s Pigeon, Rhubarb and Hibiscus, Confit Leg Pastilla

Roasted Veal Sweetbread, Morels and Green Peas, Kombu Seaweeds, Grated Horseradish

Wood Fire Blackmore Wagyu Beef, Turnip in a Sea Salt Crust, Iranian Lemon Powder

Strawberry Vanilla Vacherin with a Hint of Rice Cream

'Ativao' Chocolate Cake Infused with Cardamom, Ribot Milk Ice

Hazelnut 'Soufflé' and Ice-Cream, Lemon Marshmallow

Carte et Menus

Un viaggio culinario tra tradizione e innovazione

Inizia il tuo viaggio gastronomico con antipasti che sorprendono e deliziano il palato. Tra le proposte più apprezzate:

'Petit-Gris' Lumache e Gnocchi di Patate, Burro Noisette in stile Grenobloise

Foie Gras d'Anatra Caldo, Mele Acidule e Note di Pepe Voatsiperifery

Asparagi Verdi di Isère alla Griglia, Shiso e Fette Sottili di Bottarga

Per i piatti principali, il menu propone una selezione di creazioni che esaltano i sapori del mare e della terra:

Pollack catturato a basse temperature con cipolla dolce e verdure cryogenizzate

 Rana pescatrice cotta al burro all'aglio con brodo speziato di sate

Coregone dei Laghi di Cévennes in cera d'api, burro di limone e carciofo fritto

Per concludere il pasto, una selezione di dessert che celebra la dolcezza e la raffinatezza:

Vacherin fragola e vaniglia con un accenno di crema di riso

Torta al cioccolato 'Ativao' infusa con cardamomo, con gelato di Ribot

Soufflé di nocciole con gelato e marshmallow al limone

Per accompagnare i piatti, una vasta selezione di vini, cocktail e bevande analcoliche, pensate per esaltare ogni morso e ogni momento della cena.

Lasciati sorprendere dai piatti speciali del giorno, creati con ingredienti freschissimi e tecniche innovative che riflettono la stagione e la creatività dello chef Christophe Roure.

Scopri Le Neuvième Art a Lyon, un ristorante unico nel cuore di Rhône! Gusti raffinati e un'atmosfera accattivante ti aspettano. Prenota ora per un'esperienza indimenticabile.

Dine at Lyon's Michelin-Starred Le Neuvième Art

Rhône Municipality

An expertly curated selection of wines to complement the tasting menu.

Wine Pairing

A variety of vegetarian dishes available upon request.

Vegetarian Options

Exclusive dining experiences for special occasions.

Private Dining

scopri l'eccellenza culinaria a le neuvième art a lyon.

Benvenuti a Le Neuvième Art, un ristorante raffinato nel cuore di Lyon, dove l'arte culinaria si combina con un'atmosfera elegante e accogliente. Questo locale è il luogo ideale per gli amanti del buon cibo e del vino, offrendo un'esperienza gastronomica indimenticabile.

Scopri la nostra selezione di abbinamenti di vino curati con maestria, pensati per esaltare ogni portata del menu degustazione.

Per gli appassionati di enologia, il ristorante offre un'opportunità unica di abbinare vini pregiati a un menu di alta cucina, disponibile a un prezzo di 330 euro. La nostra selezione di vini è scelta tra le migliori etichette francesi e internazionali, perfette per accompagnare un'esperienza culinaria di livello superiore.

opzioni vegetariane e esperienze private.

Siamo attenti alle esigenze di tutti gli ospiti, offrendo opzioni vegetariane senza costi aggiuntivi, su richiesta.

Located at 173 Rue Cuvier in Lyon, France, Le Neuvième Art is a Michelin two-star restaurant celebrated for its inventive modern French cuisine. The restaurant offers a sleek, pastel-hued dining space that enhances the culinary experience. Guests can expect artfully plated dishes that are as visually stunning as they are flavorful. With a focus on tasting menus, this establishment has garnered a reputation for providing exceptional dining experiences.

Exceptional culinary experience with innovative dishes

High price point may not be accessible for all

Reservations are required well in advance

Le Neuvième Art is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a fine dining experience.

Reservations are essential, ideally made weeks in advance. The restaurant has a strict dress code, so plan your attire accordingly. Expect a lengthy dining experience, as the tasting menu can take several hours.

Le Neuvième Art offers a remarkable dining experience that combines exquisite flavors with a refined atmosphere. While it may come with a high price tag and require advance planning, the culinary artistry and service make it a worthwhile endeavor for those seeking a memorable meal in Lyon.

Auvergne-Rhône-Alpes Region

Scopri l'esperienza culinaria a Le Neuvième Art a Lyon, con piatti innovativi, servizio impeccabile e location elegante nel quartiere Brotteaux.

Le Neuvième Art Lyon | Ristorante Michelin, Cucina Innovativa

Vivi un'esperienza gastronomica esclusiva a Le Neuvième Art a Lyon, con menù degustazione, vino abbinato e servizio di prima classe nel cuore di Brotteaux.

Le Neuvième Art Lyon | Eccellenza Gourmet e Piatti Unici

Prenota al ristorante stellato Le Neuvième Art a Lyon per una cena indimenticabile con piatti creativi, atmosfere raffinate e servizi esclusivi.

Le Neuvième Art: Ristorante di Lyon, Cucina Elegante e Innovativa

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