Menu bellecour at maison léa lyon france culinary delights from local ingredients and seasonal specialties perfectly crafted dishes for food lovers and gourmands alike.
Nestled in the heart of Lyon, Maison Léa presents the Menu Bellecour, a refined showcase of Lyonnaise gastronomy featuring local and seasonal ingredients. This menu invites diners to indulge in authentic flavors elevated to exquisite heights through meticulous preparation and elegant presentation.
Starters to awaken the palate
Begin your culinary journey with delicate starters that balance fresh ingredients and refined flavors. The Crème de petits pois offers a silky blend of sweet peas and cream, while the Chèvre frais et pickles de carottes contrasts the creamy fresh goat cheese with tangy carrot pickles. The Oeuf parfait, topped with a rich sauce of Saint Marcellin cheese and cream, delivers a luxurious mouthfeel. For something savory and crunchy, try the Chips de lard et croutons dorés combining crisp bacon chips and golden croutons. Lastly, the Salade lyonnaise 2.0 reimagines the classic with smoky bacon, a perfectly poached egg, crunchy croutons, and anchovy sauce.
Mains inspired by tradition and innovation
The main courses honor Lyon's culinary heritage with a modern touch. The Joue de Porc braisée à la bière Canute Lyonnaise features tender pork cheek slow-braised in local beer accompanied by potatoes. The Suprême de poulet is served with aged wine vinegar, creamy purée, and earthy pleurotes mushrooms, offering a perfect harmony of textures. Don't miss the signature Quenelle lyonnaise de brochet maison, crafted from pike, flour, butter, and lobster sauce, paired with delicate pilaf rice. For a lighter yet flavorful option, the Risotto crémeux du Printemps blends creamy rice with sun-dried tomatoes and fresh herbs.
Desserts that enchant the senses
Conclude your meal with beautifully crafted desserts that balance sweetness and refinement. The Oeuf à la neige aux pralines with vanilla crème anglaise offers a cloudlike texture and nutty crunch. The Croquant aux fraises combines strawberries with a red fruit-scented ganache for a vibrant finish. The Crémeux citron with its soft meringue and luscious cream delivers a refreshing citrus note. For a nutty comfort, the Biscuit moelleux aux amandes blends almonds, flour, and butter into a moist almond cake.
Drinks and specials to complement your experience
Maison Léa offers an excellent selection of wines and cocktails that pair exquisitely with the menu’s flavors, highlighting the culinary craftsmanship of Lyon. Whether savoring a glass of regional wine or a carefully mixed cocktail, guests can complete their dining experience in style. Specials vary seasonally, emphasizing fresh, local produce and traditional techniques reinvented with creative flair.
- Ideal for food lovers and gourmands alike: a menu that celebrates Lyonnaise tradition with a fresh, seasonal approach.
- Perfect pairing options: wines and cocktails to enhance every bite.
- A modern take on classic Lyonnaise cuisine: experience traditional dishes elevated with contemporary techniques.
