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La Mère Léa est un restaurant lyonnais réputé pour sa cuisine authentique et son ambiance chaleureuse. Les clients apprécient particulièrement la qualité des plats, le service amical et l'emplacement avec vue sur la Saône. Les spécialités comme les quenelles et le gratin de macaroni sont souvent mises en avant. Il est recommandé de réserver à l'avance en raison de sa popularité.

Situato nel cuore di Lione, La Maison Léa è un ristorante rinomato per la sua cucina autentica e un'atmosfera accogliente. Con un'offerta culinaria che celebra i sapori francesi tradizionali, questo locale è il luogo ideale per un pranzo o una cena in compagnia. La vista sulla Saône aggiunge un tocco di magia all'esperienza gastronomica.

Il ristorante propone un menù ricco di specialità lyonnaises come le quenelle e il gratin di maccheroni, preparate con ingredienti di alta qualità e un tocco di creatività. Offre anche opzioni vegetariane con piatti a base di verdure di stagione, perfette per chi cerca sapori autentici e sostenibili.

Quali sono gli orari di apertura di La Mère Léa?

Il ristorante è aperto dal martedì al sabato, dalle 12:00 alle 14:00 e dalle 19:00 alle 21:30, chiuso la domenica e il lunedì.

Puoi prenotare online tramite piattaforme come TheFork o chiamando direttamente il ristorante al +33 4 78 42 01 33.

Sì, La Mère Léa propone piatti vegetariani con verdure di stagione e ingredienti freschi.

Il ristorante è accessibile alle persone con mobilità ridotta?

Sì, La Mère Léa è accessibile alle persone in sedia a rotelle, garantendo un'esperienza senza barriere.

Sì, gli animali domestici sono benvenuti e possono accompagnare i clienti durante il pasto.

Europe

France

Maison Léa: un'esperienza culinaria autentica nel cuore di Lione

Immaginate di entrare in un locale che unisce tradizione e innovazione, dove ogni piatto racconta una storia di passione e maestria culinaria. Maison Léa, situato nel vibrante cuore di Lione, è molto più di un semplice ristorante: è un viaggio sensoriale tra sapori autentici e atmosfere accoglienti. Con un'attenzione meticolosa ai dettagli e un ambiente che invita alla convivialità, questa gemma gastronomica si distingue come uno dei luoghi più ricercati per gli amanti della buona cucina in Provenza.

Long-running institution for Lyonnaise quenelles & macaroni gratin in a bright, charming space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeExqdHVRRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeExqdHVRRRAB

Our three generation family so enjoyed the exquisite food at this lovely restaurant.  The food was elegantly presented and so delicious! There was incredible mouthfeel in the sauces, the meats were perfect, even the humble mashed potatoes were elevated into something magical.  The wine, apps and mains were gorgeous! Well done! And the service was genuinely friendly and knowledgeable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczYyeGpnRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczYyeGpnRRAB

In one day we’ve seen 2 faces of the gastronomic landscape of Lyon. We had lunch in mediocre place in terms of quality and high ambitions in terms of prices.
The dinner was at Lea’s restaurant- exactly opposite of our lunch experience.
Amazing food, excellent service and superb value for money. Every part of such dinning experience was on different level.
I won’t be surprised if soon they get Michelin star! For now they have 6 stars from me.
Hope to be back here sooner than later!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzckk3NVRnEAE&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzckk3NVRnEAE

We Werner super happy with the Service. One guy was really nice and made us feel
Home but the rest of the staff was pretty cold. Menu traditional yes but with the aim of being at Michelin level. I was a little upset tbh

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdUxMeW9RRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdUxMeW9RRRAB

The food here was excellent, both the entrées and main dishes. The service was attentive and nice too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcFoteGhRRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcFoteGhRRRAB

The salad was overdressed with vinaigrette and had a very small portion.

The quenelle was bland, doughy, and lacked seasoning. The sauce was tasteless.

The dessert was too sweet.

MAISON LÉA: Ristorante di Lyon, Cucina Francese Autentica

La Mère Léa est un restaurant lyonnais emblématique situé sur les quais de la Saône, offrant une vue imprenable sur les quartiers de Fourvière et Saint-Jean. Il est réputé pour ses spécialités lyonnaises traditionnelles, notamment les quenelles et le gratin de macaroni. Le restaurant propose des menus à prix abordables et un menu à la carte bien élaboré. ([guide.michelin.com](https://guide.michelin.com/us/en/auvergne-rhone-alpes/lyon/restaurant/maison-lea?utm_source=openai))

Maison Léa: A Culinary Heritage on the Quays of Lyon Saône River 

Nestled along the picturesque Quai des Célestins in Lyon's vibrant 2nd arrondissement, Maison Léa stands as a beloved beacon of traditional Lyonnaise gastronomy. This distinguished restaurant offers stunning views of the iconic Fourvière and Saint-Jean districts, immersing diners in both historical ambiance and culinary excellence.

Maison Léa is renowned for its dedication to Lyon’s rich gastronomic heritage, particularly its mastery of classic dishes such as quenelles and macaroni gratin. These specialties, prepared with authentic recipes and elevated by exquisite presentation, have earned the restaurant a loyal following among locals and travelers alike.

The restaurant offers thoughtfully curated menus at accessible prices, making authentic Lyonnaise dining experiences available to a wide audience. Diners can choose from set menus or an à la carte selection, each crafted to highlight seasonal ingredients and traditional flavors.

quenelles and macaroni gratin remain the flagship dishes.

menus are priced to encourage both locals and visitors to indulge in fine dining without breaking the bank.

both set menus and à la carte options give diners flexibility and variety.

Maison Léa’s commitment to culinary excellence was honored in 2025, when the restaurant was selected by the prestigious Guide MICHELIN. This accolade highlights its position as a must-visit destination for authentic Lyonnaise cuisine prepared with finesse and passion.

A Culinary Institution in the Heart of Lyon

is more than just a restaurant; it is a cherished culinary landmark that invites guests to savor the time-honored flavors of Lyon in a bright and charming setting. Whether you are a devoted foodie, a traveler seeking local authenticity, or someone eager to experience French gastronomic culture, Maison Léa promises an unforgettable dining journey.

MAISON LÉA is a charming bastion of Lyonnaise gastronomy located along the scenic banks of the Rhône River, offering a delightful menu that features traditional dishes infused with modern flair.

MAISON LÉA

Un menu mettant en avant les spécialités lyonnaises avec des ingrédients locaux et de saison.

Crème de petits pois

Chèvre frais et pickles de carottes

Oeuf parfait, sauce saint marcellin

Chips de lard et croutons dorés

Salade lyonnaise 2.0

Joue de Porc braisée à la bière "Canute Lyonnaise"

Suprême de poulet

Quenelle lyonnaise de brochet maison

Risotto crémeux du Printemps

Oeuf à la neige aux pralines, crème anglaise vanillée

Croquant aux fraises, ganache aux senteurs de fruits rouges

Crémeux citron, meringue fondante

Biscuit moelleux aux amandes

Menu Bellecour

Menu bellecour at maison léa lyon france culinary delights from local ingredients and seasonal specialties perfectly crafted dishes for food lovers and gourmands alike.

Nestled in the heart of Lyon, Maison Léa presents the Menu Bellecour, a refined showcase of Lyonnaise gastronomy featuring local and seasonal ingredients. This menu invites diners to indulge in authentic flavors elevated to exquisite heights through meticulous preparation and elegant presentation.

Begin your culinary journey with delicate starters that balance fresh ingredients and refined flavors. The Crème de petits pois offers a silky blend of sweet peas and cream, while the Chèvre frais et pickles de carottes contrasts the creamy fresh goat cheese with tangy carrot pickles. The Oeuf parfait, topped with a rich sauce of Saint Marcellin cheese and cream, delivers a luxurious mouthfeel. For something savory and crunchy, try the Chips de lard et croutons dorés combining crisp bacon chips and golden croutons. Lastly, the Salade lyonnaise 2.0 reimagines the classic with smoky bacon, a perfectly poached egg, crunchy croutons, and anchovy sauce.

Mains inspired by tradition and innovation

The main courses honor Lyon's culinary heritage with a modern touch. The Joue de Porc braisée à la bière Canute Lyonnaise features tender pork cheek slow-braised in local beer accompanied by potatoes. The Suprême de poulet is served with aged wine vinegar, creamy purée, and earthy pleurotes mushrooms, offering a perfect harmony of textures. Don't miss the signature Quenelle lyonnaise de brochet maison, crafted from pike, flour, butter, and lobster sauce, paired with delicate pilaf rice. For a lighter yet flavorful option, the Risotto crémeux du Printemps blends creamy rice with sun-dried tomatoes and fresh herbs.

Conclude your meal with beautifully crafted desserts that balance sweetness and refinement. The Oeuf à la neige aux pralines with vanilla crème anglaise offers a cloudlike texture and nutty crunch. The Croquant aux fraises combines strawberries with a red fruit-scented ganache for a vibrant finish. The Crémeux citron with its soft meringue and luscious cream delivers a refreshing citrus note. For a nutty comfort, the Biscuit moelleux aux amandes blends almonds, flour, and butter into a moist almond cake.

Drinks and specials to complement your experience

Maison Léa offers an excellent selection of wines and cocktails that pair exquisitely with the menu’s flavors, highlighting the culinary craftsmanship of Lyon. Whether savoring a glass of regional wine or a carefully mixed cocktail, guests can complete their dining experience in style. Specials vary seasonally, emphasizing fresh, local produce and traditional techniques reinvented with creative flair.

Ideal for food lovers and gourmands alike: 

a menu that celebrates Lyonnaise tradition with a fresh, seasonal approach.

wines and cocktails to enhance every bite.

A modern take on classic Lyonnaise cuisine: 

experience traditional dishes elevated with contemporary techniques.

Scopri Maison Léa a Lyon! Un ristorante elegante per gustare specialità locali in un'atmosfera accogliente. Prenota ora e delizia il tuo palato

Dining at MAISON LÉA - Lyon's Culinary Gem by the Rhône

Rhône Municipality

Servie avec marmelade de figues et pain grillé.

Terrine de foie gras de canard

Accompagné de légumes aigres-doux et jeunes pousses.

Pâté croûte de veau, volaille et cochon aux pistaches

Servi avec tuile sésame et huile de citronnelle.

Tartare de Thon et Avocat

Accompagné de délice de macaronis en gratin.

Gigot d’agneau de 7h façon Léa Bidaut

Fricassée de ris de veau forestière à la Crème

Accompagné d'épinards en branches et risotto crémeux.

Filet de Cabillaud rôti, émulsion aux coquillages

Maison Léa: un viaggio culinario in Francia a Lyon.

Benvenuti a Maison Léa: un angolo di Francia nel cuore di Lyon.

Delizie gastronomiche che conquistano i sensi.

Alla Maison Léa, il palato si sorprende grazie a un menu ricco e raffinato.

Sperimentate le nostre specialità, come il paté croûte di vitello, pollo e maiale alle pistacchi, o il delizioso tartare di tonno e avocado, tutti accompagnati da vini selezionati e un servizio attento e cordiale.

Sia che siate appassionati di antipasti, piatti principali o dessert, Maison Léa offre un'esperienza culinaria autentica e coinvolgente, ideale per gli amanti della buona tavola e per chi desidera scoprire i sapori tipici francesi.

Piatti principali che esaltano i sapori naturali.

Il nostro gigot d'agnello, preparato secondo la ricetta di Léa Bidaut, è un must per gli appassionati di carne.

Ogni piatto è una celebrazione della cucina francese, preparata con ingredienti di prima scelta e tanta passione.

Per gli amanti del mare, il filetto di nasello arrosto con emulsione ai molluschi e risotto cremoso rappresenta un connubio perfetto di sapori e fragranze.

Un'esperienza culinaria autentica con piatti tipici francesi.

Piatti di carne e pesce preparati con ingredienti di qualità.

Located at 11 Quai des Célestins in Lyon, France, MAISON LÉA is a celebrated restaurant known for its authentic Lyonnaise cuisine. This long-standing establishment has become a staple in the local dining scene, offering a charming atmosphere paired with exquisite dishes. Guests can expect beautifully presented meals that highlight the rich culinary traditions of the region, making it a must-visit for food enthusiasts.

Reservations recommended due to popularity

Some dishes may be rich for certain tastes

MAISON LÉA is perfect for families, couples, and food lovers seeking an authentic taste of Lyon. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant caters to all.

Be prepared for rich flavors in some dishes

MAISON LÉA stands out as a beacon of Lyonnaise gastronomy, offering a delightful blend of tradition and modernity. With its inviting atmosphere and exceptional service, it promises a memorable dining experience that resonates with both locals and visitors alike.

Auvergne-Rhône-Alpes Region

Experience authentic Lyonnaise cuisine at Maison Léa in Lyon's 2nd arrondissement. Enjoy exquisite local dishes with river views. Reserve now!

Maison Léa Lyon: Top Gourmet Dining by Saône River

Discover Lyon's culinary gems at Maison Léa! Savor local specialties, enjoy river views, and get insider tips for your Lyon visit. Book your table today!

Explore Lyon with Maison Léa: Best Local Eats & Tips

Learn about Maison Léa, a historic Lyon restaurant renowned for quenelles and macaronis. Explore its rich history and beloved Lyonnaise dishes now.

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