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Nestled in the heart of Paris at 11 Bis Rue des Halles, Chez Gladines invites you to explore a culinary journey inspired by Basque traditions and classic French fare. Their 2025 menu is a celebration of rich, hearty dishes and bold flavors that reflect the unique spirit of the Basque country with a Parisian twist. Perfect for foodies and culture seekers alike, each dish promises a memorable dining experience in a quirky, '50s-inspired space.
Starters
Begin your meal with a taste of the Basque coast: the Piments Piquillos à la Morue combines sweet roasted peppers with creamy cod brandade and a delicate carrot cream. This starter perfectly balances subtle sweetness and savory richness to awaken your palate.
Mains
Chez Gladines showcases a range of hearty mains that celebrate the flavors of Basque and French cuisine. Savor the iconic Poulet Basquaise, featuring succulent chicken thigh simmered in a vibrant Basque sauce, served alongside fluffy rice. For mushroom lovers, the Omelette aux Cèpes et Girolles offers fluffy eggs filled with earthy ceps and chanterelles, accompanied by fresh green salad.
For a taste of indulgence, the Omelette au Bloc de Foie Gras combines creamy foie gras with eggs and crisp salad greens. Meat enthusiasts will appreciate the Entrecôte Poêlée aux Herbes, a pan-seared ribeye infused with fragrant herbs, served with potatoes and salad, or the impressive Côte de Bœuf 1kg, designed to share for two with classic sides.
Other highlights include the Confit de Canard aux Cèpes et Girolles, a duck leg slow-cooked with mushrooms and potatoes, the rich Magret de Canard with salad and potatoes, and traditional Andouillette with mustard sauce, potatoes, and salad. Vegetarians can enjoy the Burger Veggie with a vegetable patty, fresh salad, tomato, and a flavorful vegetarian sauce.
Fans of classic comfort will find the Burger L'Original irresistible, stacked with cheddar, bacon, caramelized onions, tomato, a juicy beef patty, and tartare sauce, delivering a perfect blend of texture and flavor.
Desserts
End your meal with a selection of traditional Basque and French desserts that delight the senses. Choose from the velvety Crème Brûlée infused with vanilla, the classic Gâteau Basque featuring a buttery shortcrust filled with rich pastry cream and black cherries, or the Tarte Gladines, a seasonal fruit tart with luscious custard.
For an adventurous twist, try the Mi-Cuit Chocolat Piment d'Espelette et Boule de Noix de Coco, a semi-cooked chocolate dessert spiced with Espelette pepper and accompanied by coconut ice cream. The Café Gourmand and Thé Gourmand offer a perfect pairing of coffee or tea with an assortment of mini desserts, ideal for those who want to savor a variety of flavors.
For a lighter option, the menu includes a selection of Glaces et Sorbets with customizable flavors to refresh your palate.
Drinks and Specials
Chez Gladines rounds out your dining experience with a curated selection of wines and beers that complement the robust flavors of the Basque-inspired menu. The cocktail offerings include classics and signature drinks crafted to refresh and delight.
