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Nestled in the heart of Paris's 11th arrondissement, Deux fois plus de piment offers a fiery journey into authentic Sichuan cuisine. This intimate restaurant is celebrated for its masterful balance of intense flavors and carefully calibrated heat levels, catering to both spice aficionados and newcomers. Here's a detailed look at their enticing menu, bursting with bold ingredients and traditional recipes that promise to excite your palate.
Starters
Begin your meal with a selection of vibrant starters that set the tone for the spicy adventure ahead. The Ravioli sauce sichuanaise features delicate dumplings stuffed with minced pork, Chinese chives, and peanuts, all enhanced by fragrant Sichuan pepper and toasted sesame. For a refreshing counterpoint, the Salade de concombres delivers crisp cucumbers tossed with peanuts, coriander, garlic, vinegar, sesame, and the tingling heat of Sichuan pepper. The Assortiment de 4 plats is a perfect sampler, showcasing spicy chicken, sesame beef, dried beef, and Sichuan-style spiced chicken — an ideal choice for sharing. Don't miss the Nouilles froides, chilled noodles combined with soy sprouts, garlic, peanuts, chives, vinegar, sesame, pork broth, and the signature Sichuan peppercorn kick. Other noteworthy starters include the aromatic Bœuf à la sauce sésame and the fiery Porc cuit avec sauce d'ail épicée, each layered with peanuts, coriander, garlic, and sesame.
Mains
The mains at Deux fois plus de piment are a celebration of Sichuan’s renowned spicy and savory dishes. The iconic Kungpao poulet combines tender chicken with peanuts, bell peppers, soy sauce, and just the right amount of chili heat. The Poulet pimenté sichuanais amps up the spice with dried chili peppers, garlic, and soy sauce, delivering a punchy yet balanced experience. For beef lovers, the Bœuf sauté au piment vinaigre et aux poireaux features stir-fried beef with leeks, piment, vinegar, and soy sauce, creating a mouthwatering symphony of flavors. The Marmite de bœuf de Sichuan is a hearty stew with beef, chili, peppers, soy sauce, and garlic, perfect for those seeking deep, bold tastes. Vegetarians and tofu enthusiasts will appreciate the Mapo Tofu, a classic blend of tofu, minced pork, chili, soy sauce, and garlic, while the Yuxiang aubergine au porc haché pairs eggplant with minced pork and a savory chili garlic sauce.
Drinks
While Deux fois plus de piment does not serve coffee or cocktails, patrons can enjoy a selection of beers that complement the spicy dishes. Whether you're cooling down from the heat or enhancing the flavors, the beer selection provides a refreshing accompaniment to your Sichuan feast.
Specials and dining experience
Heat levels are a standout feature — customers can choose from level 1 to 5, with the restaurant recommending a cautious start at level 1 or 2 for those unfamiliar with Sichuan spice. The heat intensifies significantly beyond level 3, making it a thrilling challenge for spice lovers. The attentive staff ensures a welcoming atmosphere despite the restaurant's cozy size, and takeout or delivery options make this fiery cuisine accessible beyond the dining room. Reservations are advisable during busy hours to secure your spot at this popular Parisian hotspot.
- Authentic Sichuan flavors crafted with fresh ingredients and traditional techniques.
- Customizable spice levels ensure a perfect match for your spice tolerance.
- Warm and attentive service that welcomes both newcomers and Sichuan enthusiasts alike.
- Convenient takeout and delivery options to enjoy Sichuan spice wherever you are.
