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Nestled in the heart of Paris at 31 Avenue Franklin Delano Roosevelt, Le Clarence offers an exquisite journey through contemporary French gastronomy. Under the masterful direction of Chef Christophe Pelé, each dish is a masterpiece that celebrates seasonal ingredients and innovative flavor pairings, delivering a true fine dining experience in an atmosphere of old-world elegance.
starters
Begin your culinary adventure with refined appetizers that showcase the chef’s talent for balancing texture and taste, setting the tone for a memorable meal.
mains
The mains at Le Clarence are a parade of sophisticated flavors and vibrant seasonal produce. Highlights include the Turbot de petite pêche accompanied by delicate petit pois and anchovies, delivering a fresh, oceanic bite; the Bar Ikejime paired with succulent Palamos shrimp and tender courgette violon, offering a taste of refined coastal France; and the Pigeonneau fermier served alongside earthy spinach and miso aubergine, a dish that perfectly marries tradition with inventive flair.
desserts
While the dessert offerings are carefully curated to provide a sweet finale, guests often find themselves enchanted by the delicate balance of flavors and artistic presentation that complements the preceding courses.
drinks
Le Clarence boasts an outstanding wine cellar curated to perfect the dining experience, complemented by a selection of expertly crafted cocktails and fine coffees — ideal for both relaxed lunches and elegant evening dinners.
specials
- Seasonal delights that showcase the freshest market finds, often including fresh white truffle when in season, adding a divine aroma and depth to select dishes.
- Chef’s tasting menus that unfold over multiple courses, offering an immersive exploration of innovative French cuisine and meticulous craftsmanship.
