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Mesa de HOY offers a plant-based dining experience inspired by Latin American flavors, with a focus on fresh, locally sourced ingredients. While many patrons praise the innovative dishes and ambiance, some have expressed concerns about portion sizes and pricing.

mesa de HOY - ristorante plant based a Parigi

Scopri il cuore di Parigi con un'esperienza culinaria unica che celebra la cucina plant-based ispirata ai sapori latinoamericani. Mesa de HOY è il punto di riferimento per chi cerca un mix di innovazione gastronomica e ingredienti locali di alta qualità, immerso in un'atmosfera accogliente e moderna.

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Nel cuore di Parigi, la mesa de HOY - PlantBased Restaurant si distingue come un'oasi di innovazione culinaria dedicata alla cucina a base di piante. Immaginate un ambiente moderno e accogliente, dove i sapori vegetali si combinano con un'estetica minimalista, creando un'esperienza gastronomica che stimola tutti i sensi. Questo ristorante rappresenta il perfetto equilibrio tra sostenibilità e gusto, attirando sia i vegani più esperti sia i curiosi desiderosi di scoprire nuove frontiere del cibo.

La mesa de HOY si distingue per i suoi piatti innovativi che celebrano la cucina vegetale. Tra le specialità, non si può perdere il risotto ai funghi selvatici, ricco di sapori terrosi e avvolgenti, e le croccanti polpette di lenticchie servite con una salsa speziata fatta in casa. Ogni piatto è preparato con ingredienti freschi e locali, garantendo un'esperienza autentica e sostenibile.

Dietro le quinte, la squadra di chef di mesa de HOY si dedica con passione a creare piatti che non solo deliziano il palato, ma anche rispettano l'ambiente. La loro filosofia si basa sull'utilizzo di ingredienti di stagione e sulla riduzione degli sprechi, contribuendo a un futuro più sostenibile senza compromettere il gusto.

Per chi si chiede cosa rende speciale questo ristorante, la risposta sta nella sua capacità di combinare innovazione culinaria, sostenibilità e un'atmosfera accogliente. È il luogo ideale per una cena romantica, un incontro tra amici o semplicemente per chi desidera esplorare il mondo della cucina vegetale in un contesto urbano.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOVpQMzhnRRAB&d=17924085&t=1

places/ChIJi0sXnZVv5kcRKG6opExirlA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOVpQMzhnRRAB

The food here was absolutely incredible. We shared the crudité and herb dip, which was lovely. My friend got the roasted vegetable consommé and I got the corn tortilla with avocado and salsa macha, and honestly it was one of the most wonderful things I've eaten recently. It made me so happy.

The waitress was very friendly and nice, and the wines were great. I want to come back to try the rest now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUamJmQy1BRRAB&d=17924085&t=1

places/ChIJi0sXnZVv5kcRKG6opExirlA/reviews/ChdDSUhNMG9nS0VJQ0FnSURUamJmQy1BRRAB

A beautiful little restaurant with a flower shop in front and connected to the hotel. It feels a bit like Japan meets EO nature and Design, which we love. They did a great job and the seating is very comfortable.

The food is informed by Mexican food just a bit however hailing from California. It was quite different. Which was great. I very much enjoyed the complex and delicious flavors of my brunch savory dish, which was a corn tortilla with black beans, avocado and salad. It was so good.

I was ready to order a second one because it was a small dish size. €17.

My companion got the sweet pancakes, which were just OK.

I had the turmeric golden milk, which was fine. It could’ve been hotter, but I asked for extra hot water.

They ran out of towels at the bathroom for drying your hands and one of the gentlemen, not in the photo was on his phone so much it would’ve been nice. Had there been a little bit more attention to service.

We would order the dish I had again for sure. And try to understand it subtle complex flavors. Absolutely fantastic. I hope they build their menu up a little bit more. So happy to have this place and it’s extra lovely with the flower setting in front.

The brunch menu is small and I had

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMM0pmRkZREAE&d=17924085&t=1

places/ChIJi0sXnZVv5kcRKG6opExirlA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMM0pmRkZREAE

The BEST vegan dinner we had in Paris! The tostada and celeriac starters were super fragrant especially with the fresh, edible flowers! We don't usually like polenta as normally it's stodgy and heavy but this was worth the chance, it was super tasty and ended up being our favourite main, the tofu cream is just insanely good. The almond, olive oil cake was out of this world, absolutely divine! My fiance was suprised by my Bruce Bogtrotter moment eating all of the cake! The kind of yummy where you have to close your eyes to experience the true taste! The ambience was peaceful, almost Bali esque vibes. We will definitely be returning when we next visit Paris. Thank you so much :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3djlHd25nRRAB&d=17924085&t=1

places/ChIJi0sXnZVv5kcRKG6opExirlA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3djlHd25nRRAB

Really lovely plant based restaurant! Lunch menu was a little small but the pasta was delicious! A little on the pricey side, but the inside was very nice and staff were very welcoming!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIay1SehAB&d=17924085&t=1

places/ChIJi0sXnZVv5kcRKG6opExirlA/reviews/ChRDSUhNMG9nS0VJQ0FnSURIay1SehAB

Lovely space, lovely food. Nice without feeling pretentious.

€30 for the three course lunch seemed pretty good value.

Restaurant PlantBased Mesa de HOY a Parigi: Cucina Vegetariana Innovativa

Mesa de HOY is a plant-based restaurant located within the Hoy Hotel in Paris, offering a menu inspired by Latin American cuisine. The restaurant emphasizes the use of fresh, organic, and locally sourced ingredients, aiming to provide a holistic dining experience.

Mesa de HOY: A Plant-Based Culinary Gem in Paris's Rue des Martyrs District 

Nestled in the vibrant 9th arrondissement of Paris, at 68 Rue des Martyrs, 

 has rapidly become a beacon for plant-based dining since its opening in January 2020. As a restaurant uniquely integrated within the HOY hotel, it embodies a holistic approach to wellness, seamlessly combining nourishing cuisine with a serene atmosphere that invites relaxation and enjoyment.

Mesa de HOY opened its doors as part of the HOY hotel, a visionary space offering yoga and meditation classes, further enriching visitors' well-being experiences. From the very beginning in 2020, the restaurant distinguished itself by crafting a menu inspired by Latin American flavors, artfully reimagined through vibrant plant-based ingredients sourced from local producers. This dedication to freshness and sustainability has been central to its ethos.

By 2021, Mesa de HOY had garnered significant recognition within Paris's competitive dining landscape, praised for its innovative dishes that blend cultural influences with contemporary plant-based cuisine. Guests appreciate the inviting atmosphere that perfectly complements the thoughtfully crafted menu, making it a favored destination for food lovers seeking authentic yet modern culinary experiences.

 infused with Latin American culinary traditions offers a refreshing and health-conscious alternative in the heart of Paris. Diners can expect dishes that are not only flavorful but also thoughtfully composed to support wellness and sustainability. The restaurant’s location on the historic Rue des Martyrs adds to its charm, placing it amid a bustling street known for its vibrant food culture and local artisans.

 Mesa de HOY opens as part of the HOY hotel, integrating wellness and dining.

 Launch of a unique menu blending Latin American influences with fresh, plant-based ingredients.

 Recognition grows for its innovative dishes and welcoming ambiance.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

At 68 Rue des Martyrs, mesa de HOY is a vibrant sanctuary for food lovers keen on exploring plant-based delights. This cozy establishment marries the charm of Paris with sustainable dining, offering a menu bursting with creativity and seasonal specialties. The décor features lush greenery, enhancing the intimate dining experience in the heart of the bustling 9th arrondissement.

mesa de HOY - PlantBased Restaurant

A plant-based menu inspired by Latin American roots, featuring fresh, whole, locally sourced ingredients prepared with healthful cooking techniques.

Haricots noirs, poireaux & tortillas de maïs Los Cuates, citron vert & chili

Pleurotes, paprika & tahini citron vert, pousses de saison, pain aux olives Pane Vivo

Pâtes de maïs, sauce tomates, courgettes & poivrons, macadamia, citron confit & cacahuètes

Yaourt maison à la vanille & fruits, granola fenouil & pollen

Mesa de HOY Menu

Menu di Mesa de HOY - Ristorante PlantBased a Parigi

Un'esperienza culinaria unica nel cuore di Parigi, Mesa de HOY è il ristorante plant-based che unisce i sapori autentici dell'America Latina con un tocco di innovazione e rispetto per la natura. Situato in Rue des Martyrs, questo locale accogliente e di tendenza è il luogo perfetto per chi cerca un menu ricco di gusto e benessere, senza rinunciare alla qualità e alla sostenibilità.

Scopri Mesa de HOY, il ristorante plant-based a Parigi: un’esperienza culinaria innovativa e sostenibile nel cuore di Parigi. Prenota ora e delizia il palato!

Ristorante PlantBased a Parigi - Gusto e Atmosfera Unici

Département de Paris Municipality

A selection of dishes including quinoa spelt croissant, herb dip with bread, hot beverage, and a colorful smoothie.

Brunch

A five-course tasting menu featuring seasonal and locally sourced plant-based dishes.

Dinner Menu

mesa de HOY - Ristorante PlantBased a Parigi

Scopri la deliziosa offerta di mesa de HOY, il ristorante a base di piante nel cuore di Parigi, dove la cucina sostenibile incontra il gusto autentico. Un luogo ideale per chi cerca un'esperienza culinaria innovativa e rispettosa del pianeta.

Use of fresh, organic, locally sourced ingredients

Higher pricing compared to some alternatives

Some patrons find flavors less bold than expected

mesa de HOY is perfect for food enthusiasts seeking innovative plant-based cuisine, casual brunches, or intimate dinners. The ambiance caters well to both small gatherings and larger celebrations.

Reservations are recommended, especially during peak hours. The restaurant offers a takeaway option for those on the go. Be prepared for a slightly higher price point, but the quality of the dishes justifies it.

mesa de HOY stands out as a delightful plant-based restaurant in Paris, offering a unique blend of flavors and a commitment to sustainability. While it may have some minor drawbacks, the overall dining experience is enriching and memorable.

Île-de-France Region

Discover Mesa de HOY in Paris, a plant-based restaurant offering Latin American-inspired innovative dishes, organic ingredients, and a holistic dining experience.

Experience Latin American Vegan Cuisine at Mesa de HOY, Paris

Plan your visit to Mesa de HOY, a sustainable, plant-based restaurant in Paris's 9th arrondissement, with tips on menu options, opening hours, and ambiance.

Itineraries and Tips: Visiting Mesa de HOY in Paris - Novacircle

Learn about Mesa de HOY, a Latin American-inspired vegan restaurant within Hoy Hotel, Paris, emphasizing organic, local ingredients and sustainable practices.

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