Name: Akabeko − Restaurant Fusion Franco Japonais
Address: 40 Rue de l'Université, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 42 61 26 64
Price range: $$

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Akabeko est largement apprécié pour sa fusion réussie de cuisines française et japonaise, offrant des plats raffinés et un service attentionné. Les clients louent la qualité des ingrédients et la créativité des menus proposés.

Akabeko − Restaurant Fusion Franco Japonais in Paris, France: A Culinary Gem in the 7th Arrondissement 

Located at 40 Rue de l'Université in the heart of Paris's prestigious 7th arrondissement, 

 stands out as a beacon of culinary innovation, expertly blending the delicate artistry of Japanese cuisine with the rich flavors of French gastronomy. This fusion restaurant offers a unique and refined dining experience that has captivated food lovers and connoisseurs alike.

A Sensory Journey Through Fusion Gastronomy

At Akabeko, each meal is an adventure, with a seven-course omakase menu that surprises and delights from start to finish. The chef masterfully creates dishes where French techniques meet Japanese precision, resulting in perfectly balanced flavors and textures. Highlights include the exquisite scallop carpaccio, accentuated by caviar, and the melt-in-your-mouth Wagyu beef, prepared with remarkable tenderness and care. Whether dining upstairs in the intimate dining room or perched at the lively bar counter, guests enjoy attentive service and a convivial atmosphere that enhances the experience.

This elegant establishment serves breakfast, lunch, and dinner, offering an extensive selection of French wines, cocktails, and vegetarian options to cater to diverse tastes. The setting is intimate and stylish, perfect for special occasions or a sophisticated night out in Paris. The staff’s warm hospitality and professionalism create a welcoming space where guests feel truly valued. Outdoor seating is available for those who wish to soak up the Parisian ambiance.

 exquisite fusion dishes, intimate ambiance, and impeccable service.

 especially for the popular bar seating and seven-course menus.

 romantic dinners, foodies seeking unique tastes, and fans of French-Japanese fusion.

Quels sont les horaires d'ouverture d'Akabeko ?

 Akabeko est ouvert pour le déjeuner de 12h00 à 13h45 et pour le dîner de 19h00 à 21h45, du mardi au samedi. Le restaurant est fermé le dimanche et le lundi.

Comment puis-je réserver une table chez Akabeko ?

 Les réservations peuvent être effectuées via le site officiel d'Akabeko ou en appelant directement le restaurant au 01 42 61 26 64.

Akabeko propose-t-il des options végétariennes ?

 Bien que le menu principal soit axé sur la cuisine fusion franco-japonaise, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

The overall community sentiment surrounding Akabeko is overwhelmingly positive. Diners consistently commend the restaurant for its exquisite 

fusion of Japanese and French culinary arts

, the attentive and warm service, and the intimate yet lively atmosphere. It is widely regarded as a must-visit for any discerning traveler or local seeking a sophisticated dining experience that celebrates the best of both cultures.

Europe

France

Situato nel cuore di Parigi, Akabeko − Restaurant Fusion Franco Japonais offre un'esperienza culinaria unica, unendo l'eleganza della cucina francese con l'innovazione della tradizione giapponese. Questo ristorante fusion si distingue per il suo ambiente raffinato e il suo menu creativo, ideale per chi desidera esplorare sapori autentici e sorprendenti in una cornice sofisticata.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE

This is an extraordinary restaurant. They served a seven course gastronomic menu with each course being a surprise. The chef achieves a fusion of Japanese and French cuisine effortlessly. Each dish is finely tuned with the flavors and textures working perfectly together. It is a real treat which we enjoyed to celebrate our 33rd anniversary.

Also, we could not get a table but ate the bar. The people we sat with agreed with us that the bar experience was terrific because we met other diners and we got to interact a great deal with the staff who are truly excellent. The made the dining experience quite special.

We have eaten at fine gastronomic restaurants before but this is one of the few to which we would return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB

Culinary of arts experience through a seven courses Omakase!  From start to finish, every plates was a work of arts.  There is no menu, however it included 3 appetizers, 2 second courses (fish and meat) ending with 2 desserts.  Our favorite were the scallops carpaccio, full of flavors and textures.  We upgraded with caviar.  The beef Wagyu which was upgraded was perfectly rare, tender and soft.  We sat upstairs in the dining room but they do have counter seatings on the first floor with the kitchen set in the back.  Service was attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB

The best food I've ever had..
We had the tasting menu, I've never done one of these where every course was my favourite, there's always some plates that don't do it, not here.
The chef is in with a great shot of ⭐⭐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB

Rated for fine dining. The food is absolutely beautiful, as you see in the photos. Service impeccable.  The style is  french japanese fusion. We came expecting more japanese influence, but the french ingredients are predominant, with japanese touches. Many of the dishes were really splendid, but we would have preferred more japanese influence--such as a sashimi main course. Wine list is excellent.

Overall, recommended for a unique experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE

I had the most incredible Japanese dining experience at Akabeko in Paris! The food was absolutely exquisite, with every dish bursting with authentic flavors and beautifully presented. The service was top-notch—attentive, warm, and genuinely welcoming. From the moment I walked in, the staff made me feel at home, ensuring every detail was perfect. Whether you’re a fan of sushi, ramen, or other Japanese delicacies, Akabeko is a must-visit. Truly a gem in Paris—I’ll definitely be back!

Akabeko: Ristorante Fusion Franco-Giapponese a Parigi

Akabeko est un restaurant franco-japonais fondé par le chef Yasuo Nanaumi et son fils Ken. Le nom 'Akabeko' fait référence à une vache rouge légendaire du folklore japonais, symbole de chance et de dévotion.

storia di akabeko − ristorante fusion franco giapponese 

Restroom

Outdoor Seating

Live Music

Allows Dogs

At the heart of Paris, a culinary gem awaits, inviting food lovers to immerse themselves in a unique dining experience: Akabeko, a fusion restaurant that artfully blends French and Japanese cuisines. Found on the charming Rue de l'Université, this establishment beckons patrons with its sleek, modern aesthetic and warm, welcoming atmosphere. Delight in an array of dishes that challenge and excite the palate. Every plate is a piece of art, expertly crafted to reflect the harmony and balance inherent in both culinary traditions. Akabeko stands out as a must-visit destination, merging the best of two worlds on every plate.

Akabeko − Restaurant Fusion Franco Japonais

Akabeko propose des menus Omakase en 3, 5 et 7 étapes, ainsi que des plats à la carte tels que le caviar impérial, le foie gras poêlé, le bœuf Wagyu et des préparations de fromage.

Menu Omakase en 3 étapes

Menu Omakase en 5 étapes

Menu Omakase en 7 étapes

Caviar impérial de la maison nordique

Foie gras poêlé

Boeuf Wagyu

Préparation de fromage de chez Laurent Dubois «Mof»

Menus et plats à la carte

Nestled in the heart of Paris at 40 Rue de l'Université, Akabeko offers an exceptional fusion of French and Japanese cuisine that delights the senses and excites the adventurous foodie. Renowned for its artistic presentation and harmonious flavor combinations, this restaurant crafts memorable dining experiences through its carefully curated omakase menus and exquisite à la carte selections.

Begin your meal with elegant starters that blend rich French ingredients and delicate Japanese techniques. The Imperial Nordic Caviar features luxurious caviar from Sologne, delivering an opulent burst of flavor. Alternatively, savor the seared foie gras served on a bed of sushi-meshi rice with a tantalizing teriyaki sauce, perfectly balancing richness and umami.

Akabeko's signature omakase menus invite you on a culinary journey through five or seven meticulously crafted courses. The 5-step lunch omakase includes highlights like pan-seared foie gras, tempura beetroot adorned with edible flower petals, flame-grilled miso-marinated royal sea bream with a wasabi-miso sauce, and tender veal medallions with morel mushroom sauce accompanied by soba noodles and chicken-stuffed morels. The finale offers a delightful yuzu and grapefruit cheesecake atop a cinnamon crumble with white chocolate glaze.

For dinner, the 7-step omakase presents a luxurious progression of varied appetizers, the freshest fish and meat of the day, a pre-dessert to cleanse the palate, and an exquisite dessert to conclude the experience. The menu adapts seasonally, showcasing the best ingredients with a refined French-Japanese flair.

 the legendary Wagyu beef, prized for its melt-in-the-mouth tenderness and rich flavor.

Conclude your meal with sophisticated desserts that reflect the fusion ethos. The yuzu and grapefruit cheesecake is a refreshing citrus-infused delight, while cheese lovers can indulge in selections from the esteemed Laurent Dubois, a master cheesemaker recognized for exceptional artisanal cheeses.

Akabeko complements its menu with an excellent wine list and a selection of cocktails, beers, and coffee to suit every taste and moment. Whether dining at the bar or in the elegant upstairs dining room, guests enjoy attentive service and an inviting atmosphere perfect for savoring every course.

 featuring foie gras, tempura beetroot, grilled sea bream, veal medallion, and yuzu cheesecake

 showcasing daily fresh fish and meat with pre-dessert and dessert

 like the Imperial Nordic Caviar and seared foie gras on sushi rice

 such as yuzu cheesecake and Laurent Dubois cheeses

Vivi l'innovazione culinaria all'Akabeko, ristorante fusion franco-giapponese a Parigi. Scopri sapori unici e un'esperienza gastronomica indimenticabile. Prenota ora!

Paris Municipality

Un menu déjeuner composé d'une entrée, d'un plat principal et d'un dessert.

Un menu déjeuner avec deux entrées, un plat principal et un dessert.

Un menu dîner comprenant trois entrées, un plat principal, un pré-dessert et un dessert.

Akabeko − Ristorante Fusion Franco Giapponese a Parigi 

Situato nel cuore di Parigi, Akabeko è un ristorante che unisce l'arte culinaria francese e giapponese, creando un'esperienza gastronomica unica e sofisticata. Con un'atmosfera elegante e un servizio impeccabile, questo locale è il luogo perfetto per gli amanti del sushi e della cucina fusion.

Akabeko offre tre menu Omakase pensati per sorprendere e deliziare ogni palato. Il menu in 3 step, al costo di 69 €, comprende un entrée, un piatto principale e un dessert, perfetto per un pranzo leggero ma gustoso. Per chi desidera un’esperienza più ricca, il menu in 5 step, a 89 €, include due entrée, un piatto principale e un dessert, ideale per una cena speciale.

Menù in 7 step per un’esperienza gastronomica completa 

Il menu in 7 step, disponibile a 139 €, è ideale per una cena gourmet, includendo tre entrée, un piatto principale, un pre-dessert e un dessert. Questo percorso culinario permette di esplorare un'ampia gamma di sapori e tecniche di cucina fusion, offrendo un’esperienza gastronomica indimenticabile.

Located at 40 Rue de l'Université in Paris, Akabeko is a fusion restaurant that artfully combines French and Japanese cuisines. This establishment is celebrated for its creative tasting menus and intimate ambiance, making it a unique dining destination in the heart of the city.

Successful fusion of French and Japanese cuisines

Creative tasting menus that surprise and delight

Higher price point compared to average dining options

Reservations recommended due to popularity

Akabeko is perfect for special occasions, romantic dinners, or culinary explorations. Its unique blend of flavors makes it a delightful choice for food enthusiasts.

Reservations are highly recommended, especially on weekends. The restaurant offers both indoor and outdoor seating, providing a cozy atmosphere. Be prepared for a culinary experience that may take several hours, as each course is thoughtfully prepared.

Akabeko stands out as a remarkable dining experience in Paris. With its innovative fusion of French and Japanese cuisines, it offers a unique culinary adventure that is both satisfying and memorable. The attentive service and elegant ambiance further enhance the overall experience, making it a must-visit for anyone seeking to indulge in fine dining.

Île-de-France Region

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