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Nestled in the heart of Paris at 24 Rue Rodier, Alleudium offers a sophisticated dining experience where French and Japanese flavors meet in perfect harmony. Led by the talented Chef Keiichi Shinohara, the menu is a celebration of creativity and seasonal freshness, designed to delight food enthusiasts and adventurous palates alike.
Starters to awaken your appetite
Begin your culinary journey with refined starters that showcase a fusion of textures and tastes. Savor the delicate slices of veal tongue served cold, enhanced by saké vinegar and complemented by crisp vegetables for a refreshing bite. Alternatively, enjoy the confit octopus salad paired with a cold cucumber velouté and a unique dashi jelly accented by verjuice, a true testament to the restaurant’s inventive spirit. For a wholesome and earthy start, try the organic buckwheat grains prepared risotto-style, offering a nourishing and flavorful introduction to the meal.
Mains crafted with artistry and precision
For the main course, indulge in the expertly pan-seared scorpion fish fillet. This dish is a symphony of Mediterranean vegetables—zucchini, eggplant, and mushrooms—bathed in an emulsified bouillabaisse jus and topped with a vibrant tomato virgin sauce. It perfectly balances richness and freshness, reflecting the chef’s remarkable skill in marrying French and Japanese culinary techniques.
Desserts with a delicate touch
Complete your meal with a sophisticated dessert featuring candied yellow peach accompanied by a smooth almond emulsion and a subtle drizzle of olive oil. This elegant finish highlights natural sweetness with an unexpected twist, leaving a lasting impression of refined simplicity.
Beverages and specials
Alleudium offers an excellent selection of wines and beers to complement your dining experience, carefully curated to enhance the flavors of each course. The restaurant also serves breakfast, lunch, and dinner with a focus on fresh and seasonal ingredients. While there is no outdoor seating, the intimate and upscale interior provides a perfect setting for savoring these inventive dishes.
Why choose Alleudium
- Innovative Japanese-French fusion cuisine crafted with seasonal and high-quality ingredients.
- Intimate and upscale atmosphere perfect for a refined dining experience in Paris’ 9th arrondissement.
- Six-course tasting menus that offer a full exploration of the chef’s culinary artistry.
