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Paris

Astrance, located at 32 Rue de Longchamp in Paris, is renowned for its creative and refined European cuisine under the guidance of Chef Pascal Barbot. The restaurant offers a seasonal menu that showcases a fusion of French culinary techniques with Asian influences, highlighting the use of fresh, high-quality ingredients. Diners frequently commend the restaurant for its exceptional service, noting the staff's attentiveness and the elegant, modern setting that enhances the dining experience. The ambiance is described as cozy, classy, and authentic, providing a comfortable yet sophisticated environment for guests. While the pricing is considered high-end, many patrons feel the experience justifies the cost. Overall, Astrance is celebrated for its culinary innovation, impeccable service, and inviting atmosphere, making it a sought-after destination for gastronomic enthusiasts.

Discover Astrance: A Culinary Gem in Paris's 16th Arrondissement 

Nestled at 32 Rue de Longchamp, in the heart of Paris’s prestigious 16th arrondissement, Astrance stands out as an exquisite dining destination that captivates food lovers and connoisseurs alike. With its Michelin star accolade, this restaurant offers a refined yet adventurous culinary journey that seamlessly blends the best of French tradition with delicate Asian influences. Chef Pascal Barbot, alongside Christophe Rohat, crafts a menu where innovative techniques meet seasonal, locally sourced ingredients to create dishes that surprise and delight at every turn.

At Astrance, diners embark on a carefully curated journey through a fusion of flavors that elevate classic French cuisine with an Asian twist. The menu changes with the seasons, ensuring fresh, vibrant ingredients that highlight the chef’s creativity. From delicate oysters topped with chopped celery to perfectly balanced lobster dishes and exquisite desserts like pear sorbet paired with innovative cookies, every course is a celebration of taste and artistry. The attentive staff and the chef's personal engagement with guests add a warm, intimate touch to the overall experience.

Astrance proudly holds a Michelin star, a testament to its exceptional quality and creativity.

Experience a unique blend of French and Asian culinary traditions, resulting in refined, inventive dishes.

A beautiful setting that perfectly complements the sophisticated flavors on your plate.

Chef Barbot’s hands-on approach includes greeting guests and ensuring every detail is perfect.

What type of cuisine does Astrance serve?

 Astrance offers a fusion of French and Asian culinary traditions, creating innovative and refined dishes.

Is Astrance a Michelin-starred restaurant?

What are the operating hours of Astrance?

 Astrance operates Monday to Friday, offering both lunch and dinner services.

Does Astrance offer vegetarian or vegan options?

 Yes, Astrance provides vegan-friendly options on their menu.

 While there is no strict dress code, smart casual attire is recommended.

Astrance enjoys glowing praise from its patrons who laud its innovative cuisine, attentive and personalized service, and elegant yet welcoming atmosphere. Guests frequently highlight the creative blend of flavors, the use of fresh, seasonal ingredients, and the unique culinary artistry that makes each visit memorable. The chef’s willingness to engage with diners and tailor the experience adds a special, personalized dimension that resonates deeply with visitors seeking not just a meal, but a truly immersive gastronomic adventure.

Europe

France

Astrance: un'esperienza culinaria unica nel cuore di Parigi

Situato nel cuore pulsante di Parigi, Astrance si distingue come uno dei ristoranti più innovativi e raffinati della scena gastronomica francese. Questo locale, insignito di prestigiosi riconoscimenti, offre un viaggio sensoriale attraverso piatti che sono vere opere d'arte culinaria. La sua atmosfera elegante e contemporanea crea l'ambiente perfetto per un'esperienza gastronomica indimenticabile.

Le specialità di Astrance includono due piatti iconici: il risotto al tartufo nero, ricco di aromi intensi e cremosità avvolgente, e il filetto di manzo alla perfezione, accompagnato da una salsa ridotta al vino rosso che esalta ogni morso. Per gli amanti delle bevande, il loro cocktail signature, un mix innovativo di sapori francesi e internazionali, è un vero must-try.

Un aneddoto interessante: lo chef di Astrance, noto per la sua creatività, ha iniziato la sua carriera come apprendista in una piccola trattoria di campagna, dove ha imparato l'importanza di ingredienti freschi e tecniche tradizionali, che ora rivisita con un tocco moderno. Questo mix di tradizione e innovazione rende ogni piatto un'esperienza unica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbGYtQVhBEAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbGYtQVhBEAE

Had a great dinner here.  After having a 7 course dinner yesterday we knew it was the wrong way to go and expressed it to our waiter.  He suggested we go with the 4 course, the Saison for $175 per person.  Started out with some cracker and mini bread.  Both very tasty.  Then it was off to the oyster, clam, snail dish.  The oyster had some chopped celery on the bottom that made the oyster that much better.  The snail was great.  The clam was cleaned and chopped up and served in a half shell with juice.  Very good. Then on the side there was raw fish on some thyme seasoning.  Delicious!  Then they served a piece of mini toast with shrimp integrated into it.  Love the taste!  Reminds me of dried shrimp.  I didn’t take a picture of the bread they served with butter on the side.  But the outside crunch was amazing and the aroma when it is in your mouth, fantastic!  Next was Japanese rice in lobster soup.  Could have been a little bit more flavorful, but good.  It was sourced with some cucumber in a roll.  Very flavorful.  Next was lobster.  It was a little under cooked.  But if you eat it with the garnish, it is an amazing combination.  Different flavors with each combination.  Very good.  It was served with a bowl of fresh coco beans in broth.  They were good.  The broth was heavenly.  Next was a fish dish.  The chef served this to us because of what we told him before about not being able to finish the 7 courses yesterday.  So he made the decision to serve us something lighter, fish.  The fish was very tasty especially with the sauce with a soy sauce base.  They also served some picked vegetables on the side.  The petal had a lot of orange peel taste.  Time for the dessert, first the apricot was ok.  The next one was fantastic!  The pear on some kind of cookie.  The combination was amazing!  There is also a side of pear sorbet.  So good!  We were approaching our limit.  Couldn’t finish.  When we asked for the check they gave us another three desserts!  Mini grapes!  Super sweet!  The red flesh peach, my first time seeing and tasting.  It was bland after we had the grapes.  The drink in the egg was really really good.  Had jasmine flavor!  Lastly a chocolate leaf.  So good!  What an experience.  We go to meat the chef.  He came out to talk with the customers to see how they are doing and how we like the food.  I love it when the chef takes some time out to interact with their clients.  Bravo.  Highly recommend this restaurant.  This was the best of all the 4 Michelin restaurants we went to in Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeW83NTFnRRAB&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeW83NTFnRRAB

This doesn’t really need a review from me. Exceptional experience all round. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeTlqZjlBRRAB&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeTlqZjlBRRAB

What an incredible experience in this restaurant. The restaurant itself was beautiful, the staff were so welcoming and made everything that much better, Chef Barbot is amazing and his kitchen staff are very talented. We enjoyed every single second of this Michelin restaurant and he definitely deserves 2 if not 3 Michelin stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1X3VidFBREAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1X3VidFBREAE

#130 in my Michelin Challenge of trying every Michelin in Paris (done but some reviews to be published). Follow me for all the reviews and updates on every Michelin Stars in Paris and every 3 Stars in France.

The return of the prodigal son
What’s interesting here?
The trivia is that this restaurant in its previous location had up to 3 stars (it had 2 right before he closed before COVID). Hence the pricing and the crowd. I never went to the previous version and for a first time I took the lunch menu. I know, I’m cheap… 125€ lunch menu cheap. But the good news is that the wine list is full of good surprises. I didn’t take advantage of the it that day but I noticed some interesting bottles. The other nice touches is that the chef goes and greets every tables.
For the rest, I think I was still thinking of a two stars I was a few days before and I may not have been focused enough.

The service was nice, I saw some familiar faces from a palace. The crowd matches the district.

Deserves its star

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OUlpY0h3EAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OUlpY0h3EAE

Our third time here, and first in the new location.
The restaurant is beautifully decorated, and the food is excellent, despite dropping to one Michelin star after reopening.
We had the lunch menu, with wine pairings. The dishes were plentiful and great, and the wine went perfectly with them.
As a bonus, we got to meet Pascal Barbot in the kitchen.

Ristorante Astrance a Parigi: Cucina Gourmet nel Cuore di Francia

Astrance, established in 2001 by Chef Pascal Barbot and his partner Christophe Rohat, has undergone significant transformations, including a relocation to 32 Rue de Longchamp in 2022, the former site of Joël Robuchon's Jamin. The restaurant has been recognized with one Michelin star, reflecting its commitment to culinary excellence.

Storia di Astrance: un'evoluzione gastronomica a Parigi

Situato nel cuore di Parigi, Astrance rappresenta un'icona di innovazione culinaria e di eccellenza gastronomica. Fondato nel 2001 dallo chef Pascal Barbot e dal suo socio Christophe Rohat, il ristorante ha rapidamente guadagnato riconoscimenti internazionali grazie alla sua cucina raffinata e alla creatività del suo team.

Un percorso di eccellenza e riconoscimenti

Astrance ha ottenuto numerosi riconoscimenti nel corso degli anni, consolidando la sua posizione tra i migliori ristoranti di Parigi. Nel 2005, ha raggiunto il secondo stella Michelin, e nel 2007, la prestigiosa terza stella. Tuttavia, nel 2019, il ristorante ha perso temporaneamente questa distinzione, segnando un momento di riflessione e rinnovamento.

Nel 2022, Astrance ha intrapreso una nuova fase, trasferendosi nel prestigioso indirizzo di 32 Rue de Longchamp, nell'edificio che un tempo ospitava il celebre Jamin di Joël Robuchon. Questa mossa ha segnato un importante passo avanti, portando il ristorante in un nuovo ambiente che mantiene l'eleganza e la raffinatezza che lo contraddistinguono.

Nel 2023, Astrance ha riacquisito il suo riconoscimento Michelin con l'assegnazione di una stella, testimonianza del suo impegno continuo per l'eccellenza e l'innovazione culinaria. Questa storia ricca di evoluzioni e successi riflette la passione e la dedizione di Pascal Barbot nel creare un'esperienza gastronomica indimenticabile.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

At 32 Rue de Longchamp, a culinary gem awaits those in search of a memorable dining experience in the heart of Paris. Known as Astrance, this intimate restaurant is a tapestry of refined flavors woven together by a chef revered for his innovative approach to French cuisine. The ambiance captures the essence of Parisian elegance, where warm, muted tones and an inviting atmosphere create a cocoon for gastronomes and casual diners alike. Dining at Astrance is not just about the meal; it is about the experience. With limited seating, the restaurant exudes a sense of exclusivity, allowing for personalized service that makes every guest feel like a cherished patron. A visit to Astrance promises an evening of exquisite flavor and unforgettable moments, capturing the very soul of French gastronomy.

Astrance

Le Menu Astrance est une expérience culinaire exceptionnelle proposée par le chef Pascal Barbot, offrant une sélection de plats raffinés mettant en valeur des ingrédients de saison et des influences asiatiques.

Quelques coquillages & crustacés, crus et cuisinés herbettes maritimes

Caviar Oscietra chou pointu & lait ribot

Dans une feuille de salade une sauce « Ssam » légèrement piquante

Tarte fine Légumes de saison sabayon romarin

Riz koshihikari fraichement poli bisque de crustacé

Pêche du jour achard d’oignon rouge

Nage de homard consommé quelques herbes & fleur du moment

Volaille jaune des Landes parfumée à l’ail nouveau

Filet de légine caramélisé beurre blanc & sauce soja

Turbot au koji Pesto oseille - basilic

Paume de ris de veau dorée une sauce vin jaune

Pigeon rôti, jus de cuisson perlé Curry noir

Caneton cuit au sautoir cerise farcie datte & origan

Méli – mélo de légumes à la braise

Asperge blanche tombée en glace & sauce XO

Légumes primeurs tombés en glace

Une tartelette tiède chocolatée orge grillée & fleur de sel

Rhubarbe de Saint - Riquier à peine compotée, une gavotte au sarrasin

Vacherin glacé fruit rouge & fleur de sureau

Menu Astrance

At 32 Rue de Longchamp in Paris, Astrance invites you to a culinary journey where French gastronomy meets subtle Asian influences, masterfully crafted by Chef Pascal Barbot. This menu captivates food enthusiasts seeking refined and inventive dishes in a Michelin-starred setting.

Begin your meal with delicately composed starters like the crunchy mini breads paired with savory crackers that awaken the palate. Experience the ocean’s bounty with a sophisticated oyster, clam, and snail ensemble enhanced by chopped celery and fresh herbs, offering a harmonious balance of textures and flavors. Complementing these are refined bites such as mini toasts infused with dried shrimp notes, inviting you to savor nuanced seafood profiles.

The main courses at Astrance highlight seasonal ingredients with elegant preparation and inventive flavor pairings. Signature dishes include the fish of the day accompanied by pickled red onion, delivering fresh and tangy contrasts. Savor the nage de langoustine consommé, a delicate broth infused with garden-fresh herbs and seasonal blossoms, presenting a refined seafood symphony.

Milk-fed lamb from Lozère with dates and ginger, blending tender meat with warm spices

Caramelized légine fillet paired with beurre blanc and a savory soy sauce reduction

Roast pigeon dressed with a lustrous cooking jus and a hint of black curry for depth

Sautéed duckling finished with an aromatic juniper essence, elevating the rich flavors

Grilled vegetable medley showcasing primeurs with a smoky braise

Complementary sides include delicately glazed young vegetables, artichokes prepared with citrus and fruity green olive oil, and a luxurious Koshihikari rice finished with coconut milk and cumbava leaf, each adding vibrant color and texture to your plate.

Warm chocolate tartlet with roasted barley and a delicate sprinkle of fleur de sel, offering bittersweet sophistication

Lightly stewed Saint-Riquier rhubarb accompanied by a crisp buckwheat gavotte for contrast

Crispy tulip shaped with peanuts from Soustons, accented by sorrel and wild herbs for an herbal finish

Astrance also offers an inspired selection of wines, coffees, and cocktails to perfectly complement your meal. Whether savoring a jasmine-infused drink or a carefully chosen wine pairing, each sip elevates the dining experience, reflecting the kitchen’s meticulous attention to detail.

Discover Astrance’s artful balance of flavors and textures in every course, promising an unforgettable gastronomic journey in the heart of Paris.

Scopri Astrance a Parigi: un ristorante gourmet unico, sapori raffinati e un'esperienza culinaria indimenticabile. Prenota ora per deliziarti!

Astrance Parigi: Ristorante Stellato nel cuore di Île-de-France

Paris Municipality

Un menu dégustation composé de plusieurs plats créatifs et raffinés, mettant en avant des ingrédients de saison et des influences asiatiques.

Un menu dégustation axé sur les produits de saison, offrant une sélection de plats en accord avec les saveurs du moment.

Menu Saison

Un menu déjeuner plus léger, idéal pour une expérience culinaire raffinée en milieu de journée.

Menu Déjeuner

scopri l'eleganza culinaria di Astrance a parigi

prenota ora la tua esperienza culinaria a Astrance

un viaggio tra sapori innovativi e stagionali

Astrance, situato nel cuore di Parigi, è un ristorante di alta cucina che unisce creatività e raffinatezza. Il menu principale offre un'esperienza di degustazione a 285€ che presenta piatti innovativi e ricercati, con influenze asiatiche e ingredienti di stagione che sorprendono ad ogni boccone.

opzioni di menu stagionali e pranzo leggero

Per chi desidera un'esperienza più leggera, il menu pranzo a 85€ offre una selezione di piatti delicati e raffinati, perfetti per un pranzo di lavoro o un momento di relax nel centro di Parigi. Inoltre, il menu stagionale a 175€ permette di assaporare piatti che esaltano i prodotti di stagione, garantendo freschezza e sapori autentici.

Piatti creativi e raffinati con influenze asiatiche

Ingredienti di stagione per un'esperienza culinaria autentica

Degustazioni di alta qualità a prezzi competitivi

Located at 32 Rue de Longchamp in the heart of Paris, Astrance is a Michelin-starred restaurant that offers an exquisite dining experience. Known for its innovative European cuisine with Asian influences, this establishment has garnered rave reviews for its seasonal menus and exceptional service. With a focus on high-quality ingredients, Astrance invites guests to indulge in a culinary journey that is both refined and memorable.

Innovative and refined European cuisine with Asian influences.

Exceptional service and elegant ambiance.

Seasonal menus showcasing high-quality ingredients.

High-end pricing may be considered slightly overpriced by some patrons.

Limited seating requires reservations well in advance.

Closed on weekends, limiting dining options.

Astrance is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore innovative cuisine.

Reservations are highly recommended due to limited seating.

Dress code is smart casual, enhancing the elegant atmosphere.

The restaurant is closed on weekends, so plan accordingly.

Astrance stands out as a premier dining destination in Paris, offering a unique blend of flavors and an unforgettable experience. With its commitment to excellence and creativity, it is no wonder that this restaurant continues to receive accolades and loyal patrons. Whether you are celebrating a special occasion or simply indulging in fine cuisine, Astrance promises a remarkable culinary adventure.

Île-de-France Region

Esplora Astrance a Parigi: un ristorante stellato con cucina europea innovativa, influenze asiatiche e menù stagionali, un'esperienza culinaria unica.

Ristorante Astrance a Parigi: Cucina Creativa e Stellata

Visita Astrance a Parigi, un ristorante con una stella Michelin, noto per la sua cucina raffinata, menù creativo e atmosfera elegante.

Scopri Astrance a Parigi: Cucina raffinata con cucina asiatica

Prenota una cena a Astrance, il ristorante parigino con cucina europea creativa, ingredienti di stagione e servizio impeccabile.

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