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Nestled in the heart of Paris, Automne presents a refined culinary journey that celebrates the finest seasonal ingredients with inventive French flair. Each dish on the Menu Découverte reflects the chef's passion for flavor harmony and elegant presentation, inviting food lovers to indulge in a five-course experience rich in texture and aroma.
Starters to awaken your palate
Begin your meal with expertly crafted starters that blend delicate seafood and seasonal vegetables with rich, nuanced sauces. Try the creamy crustacean delight: Crème prise d'étrille, featuring a garden-fresh vegetable medley and a silky barigoule emulsion. The Noix de St-Jacques de Dieppe offers succulent scallops paired with a vibrant watercress coulis and a crunchy parmesan crumble, delivering a perfect balance of freshness and umami. For a comforting yet sophisticated option, the Bouillon de volaille enriched with tomme de brebis, mushroom duxelles, and roasted almonds offers a warm, earthy introduction.
Mains showcasing bold flavors and textures
For the main course, Automne offers a diverse selection of dishes that celebrate both land and sea. Delight in the tender Ombre chevalier served with a light sauerkraut cream, enriched by the smoky notes of lardo di colonnata and sobrassada oil. The roasted free-range guinea fowl is prepared pot-au-feu style, complemented by baby potatoes and decadent black truffle. Indulgence continues with the crispy sweetbreads resting on topinambour cream, accompanied by a rich meat jus, or savor the wild boar carré paired with forest mushrooms and a smooth hazelnut purée—each plate a masterclass in balancing rustic ingredients with refined technique.
Decadent desserts to complete your meal
Conclude your dining experience with a selection of beautifully crafted desserts that marry classic flavors with creative twists. The Chartreuse mousse offers a delicate herbal infusion paired with a crisp cocoa crunch and a spiced Jamaican pepper ice cream. For a coffee lover’s dream, the mascarpone mousse is layered with coffee jelly, a bright clementine coulis, and aromatic thyme. Meanwhile, the dark chocolate raspberry mousse combines rich chocolate with the freshness of red fruits and creamy milk ice cream, promising a memorable finish.
Beverage offerings to complement your meal
Automne's beverage selection is crafted to elevate every course, featuring an excellent wine list including thoughtfully paired bottles that enhance the intricate flavors of each dish. Guests can also enjoy expertly made cocktails, a curated selection of beers, and freshly brewed coffee to round off the meal or accompany dessert.
Why choose Automne for your Parisian dining experience
- Seasonal excellence – Each dish highlights the freshest seasonal produce, sourced locally to ensure vibrant flavors.
- Innovative French cuisine – Traditional techniques meet creative flavor combinations, offering a unique gastronomic adventure.
- Catering to diverse dietary needs – The kitchen is attentive and accommodating, including vegetarian options and allergen considerations.
- Intimate Parisian setting – Located on Rue Richard Lenoir, the ambiance perfectly complements the culinary artistry.
