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Nestled in the heart of Paris's 12th arrondissement, Bistro S offers an intimate dining experience with a carefully crafted tasting menu that highlights exceptional French ingredients and culinary artistry. This five-course journey is designed for foodies and discerning travelers seeking refined flavors and harmonious compositions.
Starters
Begin your meal with the delicate Soupe fraîche de cucurbitacée, a fresh, velvety squash soup that embodies the essence of seasonal produce. For a more refined start, the Carpaccio de dorade royale presents thinly sliced royal sea bream, delivering a subtle and elegant seafood flavor.
Mains
The main courses showcase Bistro S’s dedication to quality and flavor balance. Savor the Canette rôtie et légumes jaunes, featuring succulent roasted duckling paired with vibrant yellow vegetables that add both texture and color. Alternatively, indulge in the Poisson de la criée saisi et risotto de champignons variés — freshly caught fish expertly seared and served with a creamy risotto enriched with a variety of wild mushrooms, offering a perfect marriage of land and sea.
Desserts
Conclude your tasting with exquisite desserts crafted to delight. The Paris-Brest combines airy pâte à choux with a luscious praline cream, while the Quenelle chocolat noir offers a rich dark chocolate mousse with cream, satisfying any chocolate lover’s cravings. For those who prefer savory finishes, the Fromages affinés du jour presents a selection of perfectly matured cheeses, showcasing the best of French cheese craftsmanship.
Drinks and Specials
Bistro S complements its menu with expertly curated wine selections that perfectly enhance each course, alongside a variety of cocktails, coffee, and fine wines. The attentive staff provides insightful wine recommendations to elevate your dining experience, ensuring a memorable evening in this cozy Parisian gem.
- Why choose Bistro S – Intimate setting with authentic Parisian charm and meticulous attention to detail in every dish.
- Signature dishes – Roasted duckling with yellow vegetables and seared fish with mushroom risotto offer unforgettable flavors.
- Dessert delights – Classic Paris-Brest and dark chocolate quenelle serve as perfect sweet finales.
