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Bistrot Paul Bert is renowned for its traditional French cuisine, offering dishes like Steak au Poivre, Terrine de Campagne, and Île Flottante. The ambiance is cozy and bustling, reflecting the charm of a classic Parisian bistro. Reservations are recommended due to its popularity, and the restaurant operates on a cash-only basis.

Nestled in the heart of Paris's vibrant 11th arrondissement, Bistrot Paul Bert offers an authentic taste of traditional French cuisine in a setting that effortlessly blends vintage charm with lively local energy. This iconic bistro, located at 18 Rue Paul Bert, is beloved by both Parisians and savvy travelers seeking a genuine French dining experience away from the typical tourist trails.

An Old-World Parisian Experience with Modern Excellence

Step inside to be greeted by tiled walls and an inviting ambiance that speaks of classic Parisian bistros of yesteryear. The menu features masterfully prepared traditional beef dishes and fresh seafood, with standout plates like the legendary steak au poivre — a must-try for steak lovers that guests rave about returning for time and again. Pair your meal with selections from an expertly curated wine and cocktail list, perfectly complementing each dish.

 like steak au poivre and fresh seafood that showcase French culinary traditions.

 who speak English and assist with your dining choices.

 for enjoying the Parisian street ambiance during warmer months.

While this bistro delights many with its authentic vibe and memorable dishes, guests have noted that it can be quite busy, especially at dinner service, and reservations are recommended to secure your spot. The menu leans towards classic French fare without vegetarian options, ensuring a specialized focus on rich, hearty dishes.

Frequently asked questions about Bistrot Paul Bert

How can I make a reservation at Bistrot Paul Bert?

 Reservations can be made by calling the restaurant directly at +33 1 43 72 24 01. Online reservations are not available.

What are the operating hours of Bistrot Paul Bert?

 The restaurant is open Tuesday to Saturday from 12:00 PM to 2:00 PM and 7:30 PM to 11:00 PM. It is closed on Sundays and Mondays.

 Yes, Bistrot Paul Bert offers outdoor seating for guests who prefer dining al fresco.

Bistrot Paul Bert enjoys a largely positive reputation among locals and visitors alike, celebrated for its genuine Parisian atmosphere and expertly crafted traditional dishes. The community praises its stellar steak au poivre, fresh scallops, and the cozy, bustling environment filled with authentic local clientele. While some guests mention occasional service hiccups and its busy nature, these are outweighed by the quality of food and genuine experience provided.

Europe

France

Nel cuore di Parigi, il Bistrot Paul Bert si distingue come un'icona della cucina francese autentica, offrendo un'esperienza culinaria che unisce tradizione e raffinatezza. Questo ristorante, rinomato tra i buongustai e i viaggiatori alla ricerca di sapori genuini, è un vero e proprio rifugio per gli amanti del buon cibo e dell'atmosfera parigina.

Old-fashioned operation with tiled walls offering traditional beef dishes & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB

Totally worth the hype!
This place was absolutely amazing. You can definitely feel the old French vibe in it. We made a reservation in advance and we were seated immediately. The staff were actually very nice and friendly. We ordered the eggs with truffles and the steak, they were both delicious, but this steak we’ll remember and come back to Paris again and again only to eat it again, it was unbelievably good.
We loved the fact how many french and local people were there and not many tourists. Definitely should visit when in Paris for the actual French experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB

My friend and I were walk in. We were lucky to be seated, although super busy for dinner. Amazing food!! We loved the steak and potato dish. For desserts, it was hard to pick just two. I will come back ! Most staff spoke English too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE

Lovely night at this bistro celebrating my boyfriends birthday. I had been before 2 years ago and loved it. It did not disappoint and really enjoyed our meals. The wine list was a little overwhelming and big we had no idea what to order, but our waiter helped us. The 4/5 score as and the fish was very expensive for simple fish with boiled potatoes (nearly the same price as steak for 2 persons) it was really nice but the comparison was significant. Scallops were 10/10. Lastly they wouldn’t give butter with the bread, which was strange.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE

Went there for their Bœuf au poivre and Grand Marnier soufflé, loved every bit of it. The atmosphere, charming interior and well crafted dishes created the perfect Parisian bistro experience for us.

Ordered the terrine for starters and it was superb. My partner got the lunch set that included soup, Roast pork main and desert which she enjoyed incredibly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE

We had heard great things about this place and we were excited to enjoy our first Parisian dinner here. It was packed as we expected, but we were fortunate to get a table outside. It was quite cold, which was a bit of an issue, but we were a little bit disappointed with the service and the food. The scallops were excellent, but the steak was a little fatty and quite disappointing. We had intended to order dessert but the waiter forgot to bring the menu. In the end, it was getting too cold so we gave up. In our opinion, though the place is nice, it’s actually overpriced and overrated. As an aside, there is only one toilet for the whole restaurant and there was usually a small line of people waiting for it. For a restaurant of this size it’s surprising they can’t accommodate a second toilet. Should I post some pictures?

Bistrot Paul Bert: Ristorante tradizionale e autentico nel cuore di Parigi

Established in 1997 by Bertrand Auboyneau, Bistrot Paul Bert has become a staple in Paris's 11th arrondissement, known for its classic French dishes and authentic bistro atmosphere.

Bistrot Paul Bert: A Timeless Parisian Culinary Landmark in the 11th Arrondissement of Paris, France.

Nestled in the vibrant 11th arrondissement at 18 Rue Paul Bert, Bistrot Paul Bert stands as a cherished bastion of classic French gastronomy. Since its inception in 1997, this esteemed Parisian bistro has captured the hearts of food lovers seeking an authentic taste of France's culinary heritage amid a charming, old-world atmosphere.

Bistrot Paul Bert was established in 1997 by Bertrand Auboyneau, who envisioned a dining experience that would honor the timeless traditions of French cuisine. By the year 2000, the bistro had already earned acclaim for its authentic Parisian vibe, drawing in locals and travelers alike who appreciate its classic beef dishes, seafood specialties, and impeccably tiled interiors that evoke a nostalgic charm.

A milestone came in 2010 when Bistrot Paul Bert was featured in the prestigious Michelin Guide, cementing its status among Paris’s must-visit culinary destinations. This recognition elevated its profile while maintaining the bistro's intimate and unpretentious charm that makes it beloved by locals looking for an authentic French dining experience away from tourist crowds.

In 2020, the bistro proudly celebrated its 23rd anniversary, a testament to its enduring appeal and commitment to traditional French gastronomy within the ever-evolving culinary landscape of Paris.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

At the heart of the vibrant 11th arrondissement, Bistrot Paul Bert beckons culinary adventurers to experience the true essence of Parisian gastronomy. This charming bistro, nestled along the quaint Rue Paul Bert, encapsulates the spirit of traditional French dining within its rustic yet elegant walls. The menu is a testament to the art of simplicity, showcasing delightful seasonal dishes crafted from locally sourced ingredients. Outstanding selections of French wines are expertly paired with dishes, enhancing every meal with the bouquet of the vineyards. Every visit to Bistrot Paul Bert is more than just a meal; it’s an invitation to relish in life’s simple pleasures nestled in one of Paris’s most lively neighborhoods.

Bistrot Paul Bert

Traditional French bistro dishes prepared with fresh, seasonal ingredients.

Steak au Poivre

Terrine de Campagne

Île Flottante

Grand Marnier Soufflé

Andouillette

Sole Meunière

Côte de Boeuf

Tarte Tatin

Bistrot Paul Bert a Parigi: Cucina Francese Autentica

Paris Municipality

Extensive selection featuring small wine producers.

Wine List

Two-course menu available during lunch hours.

Prix Fixe Lunch

Three-course menu available during dinner hours.

Prix Fixe Dinner

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Pianovins

Clamato

Jouvence