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Datil, located at 13 Rue des Gravilliers in Paris, is a Michelin-starred restaurant helmed by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere. Reservations are recommended, and the establishment is closed on weekends.

Discover Datil: A Unique Culinary Gem in Paris's Heart 

Nestled at 13 Rue des Gravilliers in the vibrant 3rd arrondissement of Paris, Datil offers an unforgettable dining experience that embraces the city’s celebrated culinary artistry. This intimate restaurant stands out for its innovative plant-based cuisine, artfully crafted using seasonal vegetables, fruits, grains, and fish. Known for its modern decor and open kitchen, Datil invites food enthusiasts and digital nomads alike to indulge in a menu that is as visually stunning as it is flavorful.

At Datil, each dish is an artistic creation that celebrates nature’s bounty. Guests often remark on the thoughtful use of flowers, fresh vegetables, and fruits, combined to offer a harmonious tribute to the environment. The tasting menus focus on clean, fresh flavors with an emphasis on presentation, making your meal a feast for both the eyes and the palate. Highlights include standout dishes like perfectly prepared spaghetti and refreshing sorbets that leave a lasting impression.

Be advised, while many celebrate the impeccable presentation and freshness, some diners find that the flavor profiles can be subtle and occasionally lack aromatic variety. Overall, Datil provides a unique gastronomic journey that balances innovation with nature's simplicity.

Intimate setting with modern, artistic flair and an open kitchen allowing guests a peek into the culinary craft.

Creatively elevates everyday accessible ingredients such as cabbage, daikon radish, leeks, and oysters into surprising combinations.

Seasonal tasting menus that highlight the freshest vegetables and fruits with optional wine pairings for a refined experience.

What is the price range for the tasting menus at Datil?

 The lunch tasting menu is priced at €65, while the dinner tasting menu is €120.

Does Datil offer wine pairings with their tasting menus?

 Yes, Datil offers optional wine pairings with both the lunch and dinner tasting menus.

Is Datil a vegetarian-friendly restaurant?

 Yes, Datil focuses on plant-based cuisine with many vegetarian and vegan options available.

Do I need to make a reservation to dine at Datil?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 Datil offers an intimate setting with modern decor, featuring an open kitchen and artistic plating.

Datil has inspired a range of responses from its visitors, reflecting a mixed community sentiment. Many reviewers praise the restaurant's creative approach to vegetarian and vegan cuisine, applauding the bold use of seasonal produce and the beautiful plating that elevates everyday ingredients into culinary art. The warm, attentive service and educational art pamphlets paired with meals add to the unique dining ambiance.

However, some guests have noted that the flavor profiles can sometimes feel limited, with a focus on freshness and cleanliness that may come at the expense of aromatic complexity and variety. A few have expressed that certain dishes, like the tempura, were overcooked or lacked the expected balance of taste and aroma. Despite this, most agree that the overall experience at Datil remains memorable and worth exploring for those seeking an innovative, plant-forward meal in Paris.

Europe

France

Situato nel cuore di Parigi, Datil è un ristorante che incanta i sensi con la sua atmosfera accogliente e un menu ricco di sapori autentici. Questo locale rappresenta un punto di riferimento per chi desidera immergersi nella cucina francese moderna, con un tocco innovativo e un'attenzione particolare ai dettagli.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE

Excellent service and ambiance. I like that they paired the meal with an art pamphlet. Some of the dishes felt repetitive and did not vary in aroma. The spaghetti and sorbet were my favorites. Overall a unique experience for a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE

Had a wonderful meal and experience at Datil! One of our favorite meals in Paris. Amazing flavors and creative dishes that focus on the best vegetables and fruits of the season. Highly recommend. Will be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB

I admire the chef to create many dishes with the vegetables available in the season. It satisfied the eyes with the color and presentations. The tasting menu focused on clean and fresh taste. It is little boring with the entire tasting menu is just clean and fresh taste. A good dish needs to have 3 basic elements, presentation, aroma, and taste. The Datil obviously mastered presentation and only one type of the taste, lack of aroma and variety of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE

The concept and presentation were beautiful. And the foods were very creative elevating everyday accessible ingredients like cabbage and daikon radish. Using leek for a “maki” and putting together oysters & kiwi was a pleasant surprise! I was so full by the end of the full course! The second dish, tempura, was over fried and I couldn’t taste the ingredients. As someone who grew up in Japan, tempura color should be lighter and golden. Though I felt it was a little pricey but I enjoyed the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB

The best meal I had during my first trip to Paris was lunch at Datil, and it was nothing short of amazing. The attention to detail by the culinary team shines through in every dish, which feels like a beautifully crafted work of art. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment.

The care extends beyond the food to the attentive service and the lush drawings that explain the restaurant’s culinary philosophy. Every element of the experience is purposeful, yet never overdone. It’s full of surprises, making this meal one of the most memorable parts of my trip to Paris.

Ristorante Datil a Parigi: Esperienza Gastronomica Unica

Datil, a Michelin-starred restaurant in Paris, was opened in September 2023 by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere.

Storia e innovazione a Parigi: il debutto di Datil con una stella Michelin in meno di un anno.

L'apertura del ristorante Datil a Parigi in settembre 2023 ha segnato un nuovo capitolo nel panorama culinario della città. Situato nel cuore storico di Parigi, il locale si distingue non solo per il suo menu innovativo ma anche per la sua filosofia sostenibile e il suo design moderno.

L'epoca dell'apertura e il riconoscimento Michelin.

Nel settembre 2023, Datil ha aperto le sue porte al pubblico al 13 Rue des Gravilliers, attirando subito l'attenzione per il suo concept innovativo di cucina vegetale e sostenibile. La chef Manon Fleury ha creato un menu che celebra i prodotti stagionali, con abbinamenti di vino accuratamente selezionati per completare ogni portata.

A soli sei mesi dall'inaugurazione, Datil ha ricevuto la sua prima stella Michelin, un risultato che sottolinea l'eccellenza e la dedizione del team culinario. Questo riconoscimento ha confermato la reputazione del ristorante come uno dei luoghi più promettenti per gli amanti della gastronomia innovativa a Parigi.

In the heart of the dynamic Marais district, Datil is a hidden gem that offers a delightful dining experience with a menu that celebrates French cuisine while incorporating global influences. The restaurant features a warm ambiance with minimalist decor, perfect for enjoying seasonal ingredients crafted into creative dishes.

Datil

Experience a culinary journey with our seasonal tasting menus, highlighting the best of plant-based and responsibly sourced ingredients.

5-course lunch tasting menu

7-course dinner tasting menu

Lunch wine pairing - 4 glasses

Dinner wine pairing - 6 glasses

Datil Tasting Menus

Situato nel cuore di Parigi, Datil offre un'esperienza culinaria unica, focalizzata su menù degustazione stagionali che valorizzano ingredienti di provenienza responsabile e un approccio innovativo alla cucina a base di piante.

Scopri Datil a Parigi: un ristorante unico con gusti autentici e un'atmosfera accogliente. Vivi un’esperienza culinaria indimenticabile in Francia. Prenota ora!

Datil a Parigi: Ristorante gourmet nel cuore di Île-de-France

Paris Municipality

A 5-course menu showcasing seasonal vegetables and grains, emphasizing plant-based cuisine.

Lunch Tasting Menu

A 7-course menu featuring seasonal vegetables, grains, and responsibly sourced animal proteins.

Dinner Tasting Menu

A selection of natural and biodynamic wines paired with the lunch tasting menu.

Wine Pairing

A selection of natural and biodynamic wines paired with the dinner tasting menu.

scopri l'eccellenza gastronomica a Datil a parigi!

un viaggio tra sapori stagionali e sostenibili a parigi

Un ristorante parigino che valorizza la cucina a base di ingredienti stagionali, con un focus su vegetali e cereali, offrendo un'esperienza culinaria che celebra la sostenibilità e il gusto autentico.

Datil a Parigi: un'esperienza culinaria innovativa e raffinata nel cuore della capitale francese.

Vantaggi di Datil: un ristorante stellato con un tocco innovativo.

Datil si distingue per la sua cucina innovativa a base di ingredienti vegetali, offrendo menù stagionali che sorprendono e deliziano i palati più esigenti. Il servizio è eccezionale, creando un'atmosfera intima e raffinata che invita alla scoperta di sapori unici e creativi.

Cucina innovativa e a base di piante, ideale per i vegetariani e vegani.

Menù stagionali che cambiano per garantire freschezza e originalità.

Servizio di alto livello e ambiente intimo.

Ristorante premiato con una stella Michelin.

Prezzi elevati, che riflettono la qualità e l'esclusività dell'esperienza.

Menù limitato a causa della focalizzazione stagionale, che potrebbe non soddisfare tutte le preferenze.

Chiusura nei fine settimana, limitando le opportunità di visita.

In conclusione, Datil rappresenta una scelta eccellente per chi cerca un'esperienza culinaria innovativa, raffinata e sostenibile, anche se il suo costo e le limitazioni stagionali potrebbero non essere ideali per tutti. La sua atmosfera intima e il servizio impeccabile compensano ampiamente gli aspetti più restrittivi, rendendolo un punto di riferimento per gli appassionati di cucina di alta qualità a Parigi.

Île-de-France Region

Scopri la cucina innovativa di Datil, ristorante stellato a Parigi nel cuore del Marais, con menù stagionali e opzioni vegane. Prenota ora!

Datil - Ristorante 1-Michelin a Parigi, Cucina Vegana e Creativa

Esplora il ristorante Datil a Parigi, specializzato in cucina vegetale e innovativa con abbinamenti di vini biodinamici. Esperienza culinaria unica!

Datil - Ristorante Gastronomico a Parigi, Piatti Vegetali e Moderni

Orari di apertura di Datil, il ristorante a Parigi. Scopri quando visitare Datil e pianificare la tua esperienza culinaria in Rue des Gravilliers.

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