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Paris

Hémicycle is praised for its inventive and surprising menu, attentive service, and elegant ambiance.

Hémicycle Paris: un'esperienza gastronomica unica nel cuore della capitale francese.

Situato nel vivace centro di Parigi, Hémicycle è un ristorante che incarna l'eleganza e l'innovazione culinaria. Con un'atmosfera raffinata e un menu che mescola influenze italiane con la cucina moderna, questo locale si distingue per la sua capacità di sorprendere e deliziare ogni ospite.

Cosa rende Hémicycle un luogo imperdibile.

Il ristorante vanta un menu innovativo con influenze italiane, che include opzioni vegetariane come un delizioso menu di cinque portate. La sua stella Michelin testimonia l'eccellenza culinaria e il servizio attento che lo caratterizzano.

Qual è il prezzo medio a persona a Hémicycle?

Il costo medio a persona è di circa 114 euro.

Sì, offre piatti vegetariani e un menu di cinque portate dedicato.

Hémicycle è un ristorante stellato Michelin?

Hémicycle serve cucina moderna con influenze italiane.

Hémicycle offre opzioni di dining private?

Sì, dispone di opzioni di pranzo private per occasioni speciali.

Sentimenti della comunità e riassunto finale.

Hémicycle gode di un sentiment positivo tra i visitatori, che lodano il suo menu innovativo, il servizio attento e l'atmosfera elegante. Questo ristorante rappresenta il perfetto mix di tradizione e modernità, offrendo un'esperienza culinaria che lascia sempre un'impressione duratura.

Europe

France

Situato nel cuore di Parigi, l'Hémicycle si distingue come un ristorante che unisce l'eleganza francese a un'atmosfera accogliente e raffinata. Questo locale è il luogo ideale per chi desidera immergersi nella tradizione culinaria francese, gustando piatti autentici in un ambiente che evoca l'arte e la cultura della Ville Lumière.

L'Hémicycle è rinomato per le sue eccellenti proposte gastronomiche, che celebrano la cucina francese con un tocco contemporaneo. Tra le specialità più apprezzate troviamo il classico coq au vin, un piatto ricco di sapore, e la ratatouille, un trionfo di verdure fresche e aromi intensi. Per accompagnare, vengono serviti vini selezionati che esaltano ogni boccone, creando un'esperienza sensoriale completa.

L'Hémicycle vanta una storia ricca e affascinante, con radici che affondano nella tradizione culinaria parigina. Un aneddoto interessante riguarda la recente ristrutturazione, durante la quale sono stati scoperti affreschi storici nascosti nelle pareti, testimonianza dell'importanza culturale del locale nel corso degli anni. Questo luogo non è solo un ristorante, ma un vero e proprio patrimonio di sapori e storie.

Qual è il piatto più famoso dell'Hémicycle? La sua specialità è il coq au vin, preparato con ingredienti di alta qualità e una ricetta tradizionale che conquista ogni palato. Perché visitare questo ristorante? Per vivere un'autentica esperienza culinaria francese in un ambiente elegante e ricco di storia. Quali attrazioni si trovano nelle vicinanze? La posizione centrale di Parigi permette di raggiungere facilmente musei, teatri e altri punti di interesse culturale della città.

L'Hémicycle invita tutti gli appassionati di gastronomia e cultura a scoprire le sue delizie e il suo fascino senza tempo. Con un'atmosfera elegante e un servizio impeccabile, questo ristorante rappresenta una tappa obbligata per chi desidera assaporare la vera cucina francese nel cuore di Parigi. Non perdere l'occasione di condividere le tue esperienze e di lasciarti conquistare dai sapori autentici e dall'ambiente raffinato di questo locale unico.

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I visited Hemicycle on a friend’s recommendation, not knowing what to expect, but it turned out to be one of the best dining experiences I’ve had this year.

We arrived early and were lucky enough to sit at the chef's table. While the main dining room is beautiful and inviting, I’d highly recommend the chef's table if you can get it. Being so close to the action added something really special to the evening.

The wine selection deserves a lot of praise, not just for the variety but also for the staff’s knowledge. They took the time to explain different regions, vintages, and pairings, which really helped us make the most of the excellent options.

Watching Flavio and his team in the kitchen was a joy. They worked with smiles and laughter, creating each dish with care and skill. It felt like a mini cooking class as they explained each plate to us when it was served.

We chose the tasting menu and added a few extras along the way—it was hard to resist! Every dish was a highlight, but the squid was particularly amazing, and the quail was easily one of the best I’ve ever had. Everything was fresh, vibrant, and full of flavor.

The evening ended on a high note with desserts from Aurora, the pastry chef. Her creations were stunning, both in taste and presentation, and were the perfect way to finish such a fantastic meal.

This was more than just dinner—it was an unforgettable experience. Thank you to the entire team at Hemicycle for making it so special!

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WOW. This place blew us out of the water.  Everything was pristine and the bread service is something quite special.  The staff were amazing and the food was on point. If we were here more than six days, we would try to book again.

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Phenomenal contemporary French and Italian restaurant in a cozy, intimate space and outstanding service. I visited Hémicycle for dinner with a friend, and we had a great time here. It's a pretty small space, so, while there were only six or seven other groups dining with us, the restaurant was almost full. That meant the restaurant was pretty quiet, aside from the occasional clang from the open kitchen, and the service was remarkably attentive. There were at least three servers in the dining room at all times, so I didn't see a single glass go unfilled or dish go unbussed for more than 30 seconds over the course of our  four-hour meal.

I can't even begin to describe how phenomenal the food was, but suffice it to say that every single bite was outstanding. A few standouts included the beetroot ravioli, which was delightfully earthy and had such a fun contrast of flavors and textures. The ravioli pasta was super tender and thin, and it had a slight snap to it. The warm ravioli was topped with a rich cream-based sauce and cold, refreshing granita. The combination of cold and hot temperatures, sweet, tart, and earthy flavors, and all the different textures was just outstanding.

I loved their romaine for a similar reason. The thought of cooked lettuce felt really odd to me at first, but this dish has convinced me that I need to expand my view of what's possible with food. The braised romaine was remarkably tender and soaked up a ton of flavor from the braising liquid, and it was served in a lemony, garlicy foam. They also added a scoop of a lovely herbaceous sorbet on top, and, just like the beetroot ravioli, this created the most incredible combination of textures, flavors, and temperatures.

All in all, Hémicycle was a delightful place for a fancy or special occasion dinner. I loved the ways they experimented with different textures, flavors, and temperatures to create some of the most unique combinations I've ever seen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB&d=17924085&t=1

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A decent and pleasant restaurant that won a Michelin 2024 award in Paris.

I went there for a quick lunch, and it was like opening a blind box—you have no idea what the chef will cook for you. Every dish was excellent, showcasing a new style of modern French cuisine for 58 Euros. Nice!

I invited my partner and we tried the tasting menu 7 course dinner for €130 per person the next day, and as expected, it was excellent and lovely experience to share a wonderful night with the one I love.

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A Culinary Symphony at Hemicycle: A Food Critic’s Delight

Hemicycle came highly recommended by a trusted friend, and I ventured in with no prior expectations—a blank slate waiting to be painted by flavors, textures, and experiences. Little did I know that this unassuming evening would turn into a gastronomic highlight of the year.

Arriving early granted us the coveted opportunity to sit at the chef's table—a perch I wholeheartedly recommend. While the dining room is beautifully designed, inviting you to sink into its aesthetic comfort, the chef's table offers something far more special: an immersive front-row seat to culinary magic in action.

Let’s start with their wine selection, which is nothing short of commendable. The cellar is clearly curated with care, but what truly elevates the experience is the staff's deep knowledge and infectious enthusiasm. Their guidance through districts, vintages, and pairings made the process of choosing a wine as enjoyable as drinking it.

Sitting adjacent to the kitchen turned out to be a revelation. Watching Flavio and his team cook felt like theater, but better. Their laughter, focus, and evident passion spilled over into every dish they meticulously prepared. Each plate arrived accompanied by a detailed explanation—a story of ingredients, techniques, and inspiration—turning the evening into a culinary masterclass.

We opted for the tasting menu and, predictably, added a few extras because how could we not? Dish after dish arrived, each a marvel of vibrant colors, flavors, and textures. The squid was sublime, delicate yet full of flavor. And the quail? Easily among the finest I’ve ever tasted—succulent, perfectly seasoned, and a testament to the chef's artistry.

But the pièce de résistance was undoubtedly the desserts by Aurora, a pastry chef whose creations border on divine. Each dessert was a perfect marriage of innovation and indulgence, leaving us utterly enchanted. Aurora’s work elevated the meal to an unforgettable crescendo.

Hemicycle isn’t just a restaurant; it’s an experience—one that engages all the senses and leaves you with memories to savor long after the last bite. As 2024 draws to a close, I can confidently say this was the most memorable meal of the year. To Flavio, Aurora, and the entire team at Hemicycle: thank you for an extraordinary evening.

Ristorante Hémicycle a Parigi: Esperienza Gastronomica Unica

Hémicycle, located near the Assemblée Nationale, is a Michelin-starred restaurant known for its modern cuisine with Italian influences.

Discover the history of Hémicycle, Paris's Michelin-starred gem near the Assemblée Nationale.

Nestled in the heart of Paris at 5 Rue de Bourgogne, Hémicycle has rapidly become a beacon for food enthusiasts seeking an extraordinary dining experience. This Michelin-starred restaurant, renowned for its innovative blend of modern French cuisine infused with Italian influences, offers both locals and travelers a taste adventure that delights every sense.

Since opening its doors in 2023, Hémicycle has captivated Paris's vibrant culinary scene with its refined approach and intimate atmosphere. Its strategic location near the Assemblée Nationale places it at the crossroads of culture and gastronomy, making it a must-visit destination for those exploring the city.

The year 2024 marked a significant achievement for Hémicycle

 when it proudly earned its first Michelin star. This accolade affirmed the restaurant's commitment to exceptional quality and culinary innovation, positioning it among Paris's elite dining establishments.

Beyond its prestigious award, Hémicycle offers guests a warm, cozy setting with a contemporary flair. Its menu reflects a sophisticated fusion of French and Italian culinary traditions, expertly crafted by a passionate team dedicated to delivering fresh, vibrant flavors. Diners often praise the attentive service and the opportunity to engage with chefs, especially from the coveted chef's table vantage point.

 offers a cultural and historic backdrop for a memorable meal.

 highlights the exceptional culinary standards.

 ensures a unique and sophisticated tasting journey.

 offers personalized service and an immersive chef's table experience.

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Hémicycle is an exquisite restaurant located in the heart of Paris on Rue de Bourgogne, offering a blend of traditional French techniques and modern flavors. The elegant ambiance and carefully crafted dishes make it a must-visit for food enthusiasts and travelers alike.

Hémicycle

Hémicycle propose une variété de menus dégustation et à la carte, mettant en avant des ingrédients locaux et des influences italiennes.

Menu Trionfale du Chef en 9 temps

Menu Campo de’ Fiori

Menu Aligre

Menu Version Végétarienne 5 temps

Menu Jeunes Prestige

Menu Les Champeaux

Menu du Marché

Menu Drag You to Veg

Menu Fear of the Pâtes

Menu Moonchild

Menu Appia

Céleri-rave et pomme

Spaghettini de la veille

Saint-Jacques

Cèpes

Tourteau

Dorade Royale

Caille rôtie

Viande du jour

Roquefort

Comté 36 mois

Spaghetti de patates douces

Prune confite

Guimauve glacée

Menus et plats à la carte

Nestled in the heart of Paris, Hémicycle offers a culinary journey that masterfully blends contemporary French and Italian influences. This Michelin-awarded restaurant invites diners to indulge in a variety of tasting menus and à la carte dishes that showcase vibrant flavors and innovative combinations, all crafted with local and seasonal ingredients.

Begin your meal with uniquely crafted starters such as the celery root and apple dish featuring a roasted celery root ganache and a vibrant redlove apple compote with red pepper. For seafood lovers, the spaghettini de la veille delivers tender cuttlefish bathed in a warm red kiwi vinaigrette with agastache and ink sauce, while the Saint-Jacques scallops arrive cooked in their shells, complemented by verbena butter, cherry leaf ragout, and a celery and yellow wine emulsion reminiscent of carbonara.

 roasted with barbecue escarole, green tomato, shiso, and pistachio.

 natural cooked crab with coral sabayon, fermented plum condiment, and ditalini pasta.

Hémicycle presents an array of main courses designed to delight diverse tastes. Experience the quail stuffed with chorizo and Crusco pepper, served alongside a flower and pepper salad in quail consommé, cherry fermentation jus, and a foie beignet. For fish enthusiasts, the Dorade Royale is marinated in satay spices and paired with red cabbage, radicchio, and a kumquat braising juice. Meat lovers will appreciate the daily special featuring smoked scamorza, bitter herb salad, and a cereal emulsion, showcasing the chef's dedication to seasonal ingredients.

 a nine-course signature tasting menu showcasing the chef's creative artistry.

 a seven-course menu inspired by the vibrant Roman market.

Decadent desserts to complete your experience

End your meal on a sublime note with desserts that are as visually stunning as they are delicious. Savor the airy Roquefort parfait paired with apricot and mustard, or delight in the 36-month Comté accompanied by a crispy Breton curry and kiwi ketchup. For something refreshingly unique, the sweet potato spaghetti with raspberry, yogurt mousse, and star anise offers a playful balance of textures and tastes. Fans of rich chocolate will find bliss in the prune confit with cacao nib curd and a 65% chocolate emulsion with pepper, while the frozen marshmallow dessert combines tamarind, roasted rice, smoked cider sabayon, and caramel ganache for a luxurious finish.

Drinks and specials to elevate your dining

Complement your dishes with an expertly curated wine list, celebrated for its knowledgeable staff who provide detailed insights into vintages and pairings. Hémicycle also offers special menus tailored for various preferences, including vegetarian selections like the five-course Menu Version Végétarienne and innovative pasta-centric options. Whether you're seeking a quick lunch or a lavish seven-course dinner, the menus accommodate all occasions with a focus on freshness and creativity.

Scopri l'Hémicycle, un ristorante unico a Parigi, che delizia i sensi con piatti irresistibili e un'atmosfera autentica. Prenota ora e vivi un'esperienza speciale!

Ristorante Hémicycle a Parigi – Cucina francese raffinata

Paris Municipality

Menus en plusieurs temps, incluant des options végétariennes et des menus spéciaux pour les moins de 30 ans.

Menus dégustation

Sélection de plats à la carte, tels que le céleri-rave et pomme, spaghettini de la veille, et Saint-Jacques.

Plats à la carte

Desserts créatifs comme le Roquefort en parfait aéré et la guimauve glacée au tamarin.

Desserts

esplora l'eccellenza culinaria all'Hémicycle di Parigi

Situato nel cuore di Parigi, l'Hémicycle offre un'esperienza gastronomica raffinata e innovativa, ideale per gli amanti della buona cucina e delle atmosfere eleganti. I menù degustazione, disponibili a soli 49 euro, presentano una varietà di piatti in più portate, inclusi opzioni vegetariane e menù speciali per i giovani sotto i 30 anni. Per chi preferisce scegliere singoli piatti, la selezione à la carte a 32 euro propone prelibatezze come il céleri-rave e mela, spaghettini di ieri e il rinomato Saint-Jacques, garantendo un viaggio sensoriale unico.

I dessert sono un vero fiore all'occhiello del locale, con creazioni come il Roquefort in parfait aerato e la guimauve glacée al tamarindo, che delizieranno anche i palati più esigenti. Con un prezzo di circa 20 euro, ogni dolce rappresenta un capolavoro di creatività e raffinatezza, perfetto per concludere un pasto memorabile.

Hémicycle a Parigi: un'esperienza culinaria raffinata con sfumature da considerare

Il ristorante Hémicycle propone un menù creativo e sorprendente, con piatti artistici e ben presentati. Il servizio è riconosciuto per la sua attenzione e cordialità, contribuendo a un’esperienza culinaria piacevole e memorabile.

Nonostante le numerose qualità, alcuni aspetti potrebbero influenzare l’esperienza complessiva. La luminosità e il livello di rumore possono risultare eccessivi, specialmente nei momenti di maggiore affluenza, creando un ambiente meno rilassante. Inoltre, i prezzi sono considerati elevati da alcuni clienti, che potrebbero cercare alternative più economiche senza rinunciare alla qualità.

Conclusione: un equilibrio tra innovazione e praticità

Hémicycle si distingue come una scelta eccellente per chi desidera vivere un’esperienza gastronomica raffinata e innovativa nel cuore di Parigi. Sebbene alcuni aspetti come l’ambiente luminoso e i costi elevati possano rappresentare una sfida, le sue qualità artistiche, il servizio di alto livello e il riconoscimento Michelin fanno di questo ristorante una tappa imperdibile per i buongustai e gli amanti dell’arte culinaria.

Île-de-France Region

Vivi un'esperienza culinaria originale a Hémicycle, il ristorante stellato Michelin vicino all'Assemblea Nazionale. Menu innovativi e atmosfera elegante a Parigi.

Hémicycle Restaurant a Parigi - Esperienza Gastronomica Unica

Scopri i migliori piatti e i menu degustazione di Hémicycle, il ristorante gourmet nel cuore di Parigi. Prenota ora e delizia il tuo palato!

Guida a Hémicycle, Ristorante di Parigi - Consigli e Itinerari

Esplora la storia di Hémicycle, il ristorante di Parigi con una stella Michelin, e scopri i punti forti come atmosfera raffinata e menu creativi.

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