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Starters
Begin your meal with the luxurious La brioche Marie-Antoinette au caviar, a delicate brioche enriched with the opulent taste of premium caviar. Another distinguished choice is Le foie gras de canard Catherine de Médicis, featuring rich and creamy duck foie gras that melts in your mouth, setting a sophisticated tone for the courses to follow.
Mains
The main courses showcase exquisite French flavors with dishes like Le homard cardinal, where fresh lobster is prepared to highlight its natural sweetness and tender texture. For a hearty yet refined option, Le friand de ris de veau financière features veal sweetbreads cooked to perfection, embodying the chef's commitment to blending tradition with innovation.
Desserts
Conclude your dining experience on a sweet note with La tarte aux figues à la Ragueneau, a luscious fig tart that perfectly balances fruit sweetness with delicate pastry layers. Alternatively, indulge in La crêpe soufflée aux prunes, a light and airy crepe soufflé filled with ripe prunes, delivering a delightful harmony of textures and flavors.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, expertly recommended by the sommelier to enhance each dish's flavors. The atmosphere and impeccable service ensure that every dining occasion feels special, whether for a leisurely brunch or an elegant dinner. Seasonal specials and tasting menus also provide an opportunity to discover the chef's latest culinary innovations.
- Starters La brioche Marie-Antoinette au caviar, Le foie gras de canard Catherine de Médicis.
- Mains Le homard cardinal, Le friand de ris de veau financière.
- Desserts La tarte aux figues à la Ragueneau, La crêpe soufflée aux prunes.
