Le Gentil Paris menu overview
Nestled in the heart of Paris's 7th arrondissement, Le Gentil offers a refined culinary journey that beautifully marries the delicate flavors of French and Japanese cuisine. This cozy yet elegant restaurant invites food enthusiasts and curious palates alike to experience a menu crafted with creativity, precision, and artistic flair. Each dish is not only a feast for the taste buds but also a visual delight, often enhanced with subtle 3D art presentations that elevate the dining experience.
Starters
Begin your meal with the exquisite Velouté de petits pois et œuf parfait, a silky pea soup crowned with a perfectly cooked egg. Enhanced by the crunch of croutons, the nutty aroma of pine nuts, and a sprinkle of poppy seeds, this starter harmoniously blends texture and flavor, teasing your palate for what’s to come.
Mains
For the main course, savor the Bavette de veau served alongside tender potatoes and complemented by a distinctive Japanese sauce. This dish exemplifies Le Gentil's skillful fusion, where French culinary tradition meets Japanese subtlety, resulting in a dish that is both hearty and delicately balanced.
Desserts
Conclude your meal on a sweet note with the Panna cotta mangue, a luscious and creamy dessert adorned with fresh mango, strawberries, and a cloud of whipped cream. Its airy texture and vibrant fruit flavors offer a perfect balance to the earlier courses, leaving a lasting impression.
Drinks and Specials
While the menu does not explicitly list drinks, Le Gentil proudly serves a curated selection of wines and beers that pair impeccably with its dishes. The welcoming atmosphere also invites guests to enjoy expertly brewed coffee, perfect for a relaxing finish or a mid-meal pause. The specials often highlight seasonal ingredients and inventive twists, ensuring each visit can offer something unique and memorable.
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- Velouté de petits pois et œuf parfait: Silky pea soup with perfect egg, croutons, pine nuts, and poppy seeds.
- Bavette de veau, pommes de terre, sauce japonaise: Tender veal flank with potatoes and a flavorful Japanese sauce.
- Panna cotta mangue: Creamy panna cotta with mango, strawberry, and whipped cream.
