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Nestled in the heart of Paris, L’italien de La Belle Époque invites you to indulge in a refined Italian culinary journey. This elegant restaurant offers a menu that showcases traditional Italian flavors crafted with fresh, high-quality ingredients. Whether you’re a local food lover or a discerning traveler, prepare to delight your palate with exquisite dishes that celebrate the essence of Italy.
Starters to awaken your appetite
Begin your meal with handcrafted starters that combine classic Italian techniques with vibrant flavors. The Focaccia maison offers a warm, aromatic bread crafted from fine flour, olive oil, and a hint of sea salt that perfectly complements any dish. For a creamy and savory experience, try the Gnocchi aux épinards, ricotta et gorgonzola — tender potato pasta pillows enveloped in a luscious sauce of spinach, ricotta, and pungent gorgonzola with a touch of butter and tomato sauce. Or savor the Vitello tonnato, a delicate dish featuring tender veal paired with a zesty blend of tuna, mayonnaise, lemon, capers, and black olives, delivering a harmonious balance of richness and freshness.
Hearty and authentic mains
L’italien de La Belle Époque’s mains highlight the richness of Italian culinary heritage. Dive into the Conchiglie rigate aux tomates bio, aubergines, pecorino, câpres et olives taggiasche, where ridged shell pasta is bathed in a robust tomato sauce with fresh organic tomatoes, eggplants, tangy pecorino cheese, capers, and fragrant Taggiasca olives infused with garlic, olive oil, and basil. For a minimalist yet deeply satisfying choice, the Cacio e pepe combines al dente spaghetti tossed with sharp pecorino, freshly cracked black pepper, butter, and pasta water to create a silky, peppery sauce. Meat lovers will appreciate the Escalope de veau milanaise, a tender veal cutlet breaded and fried to golden perfection, served with a refreshing squeeze of lemon to enhance its delicate flavors.
Decadent desserts to indulge
No Italian meal is complete without a memorable dessert, and this menu offers two exquisite options. Delight in the classic Tiramisu, crafted from creamy mascarpone, rich coffee-soaked ladyfingers, eggs, sugar, and dusted with cocoa powder for a perfect balance of sweetness and bitterness. Alternatively, try the Paris-Brest revisité avec pistaches, a delicate choux pastry filled with smooth mousseline cream, accented by crunchy pistachios, luscious praline, and a light dusting of powdered sugar, creating a textural masterpiece.
Refreshing drinks and specials
Complement your meal with a selection of fine wines, classic cocktails, and Italian coffee, each providing the perfect accompaniment to your dining experience. The restaurant’s curated beverage list enhances every course, whether you prefer a bold red, a crisp white, or an expertly crafted espresso to cap off your meal.
- Why choose L’italien de La Belle Époque — Experience authentic Italian flavors in an elegant Parisian setting with attentive service and expertly prepared dishes.
