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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

Maison Rostang: un gioiello della cucina francese a Parigi.

Esplora l'eccellenza culinaria di Maison Rostang, un raffinato ristorante parigino che incarna il cuore della tradizione gastronomica francese.

Maison Rostang si distingue per la sua cucina francese che unisce tradizione e innovazione, offrendo ai commensali un viaggio sensoriale attraverso sapori autentici e presentazioni moderne.

Il ristorante è aperto dal martedì al sabato, con servizi di pranzo dalle 12:00 alle 13:30 e cena dalle 19:00 alle 21:30. È chiuso la domenica e il lunedì.

Goditi un pranzo o una cena in un ambiente elegante con un'atmosfera raffinata e un tocco di arte contemporanea.

Maison Rostang non è solo un luogo di delizie culinarie, ma anche un esempio di accoglienza e attenzione ai dettagli. Il parcheggio valet è disponibile, e il ristorante è accessibile a persone con disabilità in sedia a rotelle. Accetta tutte le principali carte di credito, come Visa, Mastercard e American Express.

Cucina francese autentica con piatti innovativi.

Ambiente elegante con arte contemporanea.

Servizio attento e menu degustazione di alta qualità.

Europe

France

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

Maison Rostang: Ristorante Gourmet a Parigi, Cucina Francese di Classe

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

Storia di Maison Rostang a Parigi: un viaggio attraverso la gastronomia francese.

L'inizio di una tradizione culinaria innovativa.

Fondata nel 1978 dal chef Michel Rostang, Maison Rostang rappresenta un esempio emblematico di innovazione e tradizione nella ristorazione francese.

L'evoluzione sotto la guida di Chef Nicolas Beaumann.

Nel 2020, Chef Nicolas Beaumann ha preso le redini del ristorante, portando un tocco di modernità e creatività contemporanea, senza perdere di vista le radici profonde della cucina francese.

Maison Rostang, situata nel cuore di Parigi, si distingue come un simbolo di eccellenza culinaria. La sua storia è un affascinante racconto di innovazione e rispetto per le tradizioni, iniziato nel 1978 con l'apertura del ristorante da parte di Michel Rostang.

Fondazione nel 1978 da Michel Rostang, che introduce un'innovativa cucina francese a Parigi.

2020: L'arrivo di Chef Nicolas Beaumann, che porta creatività moderna e innovazione nel menu.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

Menu raffinato da Maison Rostang a Parigi

Scoprite i sapori sofisticati e le creazioni innovative del ristorante Maison Rostang, un'icona culinaria nel cuore di Parigi che unisce tradizione e modernità in ogni piatto.

Scopri il gusto autentico di Parigi da Maison Rostang, un ristorante rinomato che offre piatti raffinati e un'esperienza culinaria indimenticabile. Prenota ora!

Maison Rostang a Parigi: Ristorante di Cucina Francese

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

scopri l'eleganza di Maison Rostang a Parigi

Nel cuore di Parigi, Maison Rostang è un ristorante che unisce tradizione e raffinatezza, offrendo un’esperienza culinaria indimenticabile. Questo locale di alta classe è il luogo ideale per gli amanti del buon cibo e dell’eleganza francese.

Per rendere il soggiorno ancora più piacevole, Maison Rostang offre un servizio di valet parking, completamente gratuito per i clienti. Potrai lasciare la tua auto in mani sicure e goderti l’esperienza senza preoccupazioni.

Maison Rostang si distingue non solo per la sua cucina eccezionale e l’atmosfera raffinata, ma anche per i servizi pensati per offrire agli ospiti il massimo comfort. Il servizio di valet parking, disponibile senza alcun costo aggiuntivo, è un esempio perfetto di come il ristorante si prenda cura dei propri clienti in ogni dettaglio.

Located at 20 Rue Rennequin in the heart of Paris, Maison Rostang is a Michelin-starred restaurant renowned for its innovative takes on French classics. The elegant dining room features white tablecloths and wood paneling, creating a refined atmosphere perfect for special occasions. With a focus on seasonal ingredients and expert wine pairings, this establishment promises a memorable culinary experience.

Exceptional French cuisine blending tradition and modernity.

Extensive wine list with expert pairings.

Some reviews mention minor service inconsistencies.

High price point may be a consideration for some diners.

Limited operating hours, closed on Sundays and Mondays.

Maison Rostang is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business lunches that require an elegant touch.

Reservations are highly recommended, especially during peak dining hours. Be prepared for a high-end price range, and consider the dress code to enhance your dining experience.

Maison Rostang stands out for its exceptional culinary offerings and refined ambiance, making it a noteworthy destination in Paris. While minor service inconsistencies have been reported, the overall dining experience is enhanced by the exquisite flavors and attentive service, ensuring a memorable visit.

Île-de-France Region

Scopri l'esperienza culinaria unica di Maison Rostang a Parigi, con menu raffinati, vino pregiato, e un'atmosfera elegante nel cuore di Madeleine.

Maison Rostang, Parigi - Ristorante Gourmet nel Quartiere Madeleine

Esplora i menu di Maison Rostang a Parigi, con opzioni di degustazione, vino pairing e servizi personalizzati. Prenota il tuo tavolo oggi!

Maison Rostang, Parigi - Guida ai Menu e Offerte Esclusive

Scopri la storia di Maison Rostang, fondato nel 1978, e il suo ruolo centrale nella gastronomia parigina. Un luogo di tradizione e innovazione culinaria.

Pierre Gagnaire

Dadou Paris

Parc Monceau