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Paris

Mallory Gabsi is a Michelin-starred restaurant in Paris, renowned for its innovative and refined French cuisine. The intimate setting and attentive service contribute to a memorable dining experience. While some patrons have noted small portion sizes, the overall quality and presentation of the dishes are highly praised.

Mallory Gabsi, l'eccellenza della cucina francese a Parigi

Una gemma gastronomica nel cuore di Parigi, Mallory Gabsi si distingue per la sua cucina raffinata e innovativa, che celebra le eccellenze della tradizione francese con un tocco contemporaneo.

Un'atmosfera raffinata e un servizio impeccabile

Il locale offre un ambiente intimo ed elegante, perfetto per cene romantiche o incontri di lavoro, con un servizio attento e professionale che rende ogni visita un'esperienza indimenticabile.

Mallory Gabsi è un ristorante stellato Michelin che si distingue per le sue creazioni culinarie innovative e la presentazione impeccabile dei piatti. La sua cucina combina sapientemente tradizione e innovazione, offrendo un menu ricco di piatti creativi che deliziano ogni palato.

Quali sono gli orari di apertura di Mallory Gabsi?

Il ristorante è aperto dal lunedì al venerdì, con pranzo dalle 12:30 alle 13:15 e cena dalle 19:30 alle 21:15. È chiuso il sabato e la domenica. Per maggiori dettagli, visita il sito ufficiale.

È necessario seguire un codice di abbigliamento particolare?

Non c'è un dress code formale, ma si consiglia un abbigliamento smart-casual per rispettare l'ambiente elegante.

Il ristorante offre opzioni per diete speciali?

Sì, ci sono opzioni senza glutine e vegetariane. È consigliabile informare lo staff in fase di prenotazione.

Europe

France

Nel cuore di Parigi, Mallory Gabsi si distingue come un ristorante innovativo che unisce la tradizione culinaria francese a un tocco contemporaneo. Questo locale è il luogo ideale per chi desidera vivere un'esperienza gastronomica unica, immerso in un'atmosfera raffinata e accogliente, perfetta per foodies, amanti del buon cibo e viaggiatori alla ricerca di autentiche delizie parigine.

Inventive gourmet cuisine offered in a sophisticated setting with a subdued vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB

Enjoyed a lot the 7 course meal! Amazing sauces, textures and tastes and a very friendly chef. Highly recommended as a local Parisian Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB

#129 in my challenge of trying every Michelin Stars in Paris (follow me for all the reviews and updates, I’ve also tried every 3 stars in France, and more). This is a new 2023 star.

North wind.
So what’s interesting here?
Success and association
If you’re a foreigner (or just don’t watch TV like me), you most likely don’t know that Mallory Gabsi is quite famous. Famous enough that his absence saddened greatly the table next to us. I’m always wary about Tv show contestants. But I’ve been proven wrong  nearly systematically, with the likes of Victor Mercier or Mori Sacko (and I’m sure there’s more that I don’t realize). It just has an impact on the crowd, that’s usually how I perceive it. And of course, after if I read articles (I try to avoid any information before, if I can). Why am I saying that? Because the press loves him. Again, they are not my crowd, I only ask about other chefs to the chefs., the waiters etc… I’m saying that because there are very high expectations on him and I’m not sure it’s helping. It may even push him in over-stressing some of his skills. But what does it mean for you? He has an undeniable talent for association.  He uses it to push a main note. A bit like a piano chord. And for that he has in his keyboard some personal touches (spices, roasted, etc..). It does give him a particular tone, in that chord he’s playing. The results are dishes with a very clear taste and even some northern tone. Still, I’m looking forward to see next year how this will develop in a clear character.
I love the design, just like I loved the one from Omar Dhiab, as they are in the same vein. A tad nostalgic but definitely modern. Although I recognize that the later was more aligned with the cuisine. Here, there’s less nostalgia, and it’s more to be in tuned with today esthetics.

By the way, the crowd was quite young, with friends, coworkers, some gastro-curious (I went  soon after the star was announced).

A well deserved star with his tone. I’m curious to see how it will grow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE

Fantastic evening with the most amazing food. Can’t wait to go back there.
Thank you Mallory & team. 😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE

I rarely give bad reviews. but this was the worst Michelin experience I've ever had, and I was super disappointed with the 150💶/per menu .

Food: the ingredients were not fresh and I was shocked how chef would feel if he ate it himself. The bread is actually frozen, hot on the outside and cold on the inside, OMG😤

Environment: no air conditioning, very crowded and very hot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE

First off, going to Mallory’s restaurant after YEARS of following him on TV: let’s just say that I was an American girl over the moon! He’s clearly one of the hottest chefs in France and one of the most beloved for a mastery in the kitchen that he effortlessly combines w that trademark easy manner and aw-shucks, boy-next door kindness that never fails to make you think that well, such a combination is still possible in this blown-up world. This is not least expressed on the table. The atmosphere is subdued and refined. The vibe is young, fresh and forward-looking. The dishes have an elegance, subtlety and a remarkable originality that is the signature of only the highest of craftsmanship. A progressive elevation takes place on the palate in multiple waves over one bite. The tasting menu builds on itself like Rosalìa’s opus Motomani. Where’s the ceiling? Hard to say. An imprint of savoir-faire transformed into the most hedonic of mouth parties: the rapper dropping the mic, the street artist emptying the canister. Gabsi is summoning from the deepest part of his soul, and leaving it all on the table: Eric B. & Rakim, Run DMC, De La Soul. The front of the house just riffs too, w an assembled team of young sous-chefs, sommeliers and servers leading w impeccable service for two cocooned hours before sending you out into an unforgiving world again. There are silver-backed dining institutions w echoes of Old France in Paris where you might be man-handled and treated rudely (I won’t name names), but this is not one of them. Mallory has chosen to look forward into the future of gastronomy, and he’s decided, w that ingenue, paper-boy manner, to take us along on the journey. Dont be fooled by Eliza Dolittle though, this is a monster of gastronomy, taking no-prisoners. An unforgettable night.

Ristorante Mallory Gabsi a Parigi: Cucina Francese di Eccellenza

Mallory Gabsi, a semi-finalist on French TV's Top Chef in 2020, opened his eponymous restaurant in Paris's 17th arrondissement. The establishment has since earned a Michelin star for its innovative approach to French cuisine.

Mallory Gabsi Restaurant History and Legacy in Paris 17th Arrondissement French Cuisine Michelin Star Culinary Journey 2020 2023 Innovation Fine Dining Paris Food Scene Top Chef Influence Gourmet Experience Modern Gastronomy Parisian Restaurant Evolution Cuisine Excellence Foodie Destination French Gastronomy Review Chef Biography Culinary Milestones Parisian Dining Hotspot Contemporary French Cuisine Michelin Recognition Chef Mallory Gabsi's Rise Fine Dining Milestones 2020 2021 2023 Timeline Insight Food Culture Parisian Mastery Culinary Innovation 

Nestled in the vibrant 17th arrondissement of Paris, the Mallory Gabsi restaurant embodies the spirit of contemporary French cuisine, elevated by the visionary talent of its namesake chef. Mallory Gabsi first captured public attention in 2020 when he emerged as a semi-finalist on the acclaimed French TV competition Top Chef, showcasing his innovative culinary skills and creative approach to traditional flavors.

Mallory Gabsi's journey began in earnest in 2020, when his participation in Top Chef brought him into the national spotlight. His exceptional ability to blend flavors and textures won the hearts of the audience and judges alike, marking him as a chef to watch in the Parisian culinary scene.

In 2021, Mallory Gabsi translated his television success into a tangible culinary destination by opening his eponymous restaurant at 28 Rue des Acacias in Paris. This venue quickly gained a reputation for its inventive gourmet cuisine, a sophisticated ambiance, and a unique fusion of traditional French techniques with modern culinary innovation. The restaurant's subdued yet fresh atmosphere appeals to a dynamic and discerning clientele.

The pinnacle of Mallory Gabsi's culinary journey came in 2023 when his restaurant was awarded a prestigious Michelin star. This recognition not only affirmed his mastery in the kitchen but also solidified his status as one of the most promising chefs in Paris. The Michelin star applauds his skillful associations of flavors and textures, creating dishes that resonate with both clarity and originality, reflecting a northern influence that stands out in the Paris food landscape.

Mallory Gabsi's culinary impact on Parisian gastronomy

Mallory Gabsi's approach to French cuisine is characterized by bold associations and a personal touch that brings subtle spices and roasting nuances into a harmonious palate experience. His restaurant attracts a youthful and gastro-curious crowd who appreciate the elegant, subtle, and progressive flavors that build through each course. The innovative design and modern vibe of the restaurant echo his vision for the future of gastronomy, making it a must-visit for food enthusiasts seeking an unforgettable dining adventure in Paris.

 Mallory Gabsi becomes a semi-finalist on French TV's Top Chef, gaining national recognition.

 Opens his restaurant in Paris's 17th arrondissement, establishing a new gourmet hotspot.

 Earns a Michelin star, confirming his restaurant’s excellence and innovation in French cuisine.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Mallory Gabsi is a boutique restaurant in Paris offering a delightful fusion of traditional French cuisine and innovative culinary artistry. The ambiance is warm and sophisticated, making it a perfect dining destination.

Mallory Gabsi

A selection of refined dishes crafted by Chef Mallory Gabsi, available exclusively for lunch.

Langoustine

Scallops

Sea bass

Deer

Mango

Tobacco

Lunch Menu

Menu di Mallory Gabsi a Parigi: un viaggio gastronomico raffinato e innovativo

Scoprite il menu esclusivo di Mallory Gabsi a Parigi, un'esperienza culinaria che combina eleganza e creatività. La nostra proposta gastronomica è pensata per deliziare i sensi e sorprendere gli appassionati di alta cucina.

Lasciatevi conquistare da una selezione di antipasti raffinati, tra cui la delicata Langoustine, il pregiato Eel e le succulente Capesante. Ogni piatto è una testimonianza dell'abilità dello chef nel valorizzare ingredienti di alta qualità.

Piatti principali: un'esperienza di gusto

Il cuore del nostro menu principale è costituito da piatti come il Sea Bass, preparato con maestria per esaltare ogni sfumatura di sapore, e il Deer, un'autentica delizia per gli amanti della carne. Ogni portata è pensata per offrire un equilibrio tra tradizione e innovazione.

Concludete il vostro pranzo con i nostri dessert irresistibili, come il Mango, un'esplosione di freschezza e dolcezza, e il Tobacco, un dessert che combina sapori intensi e raffinati per un finale memorabile.

Per accompagnare il vostro pasto, una selezione di bevande accuratamente scelti, dai vini più pregiati alle drink sofisticati. Immergetevi in un'esperienza sensoriale completa, riscoprendo il piacere di un abbinamento perfetto.

Scoprite le nostre proposte esclusive per un pranzo indimenticabile, pensate per chi desidera un'esperienza gastronomica completa e raffinata in un ambiente elegante e accogliente.

Scopri il gusto autentico di Parigi al ristorante Mallory Gabsi: un’esperienza culinaria elegante e innovativa che delizia i sensi. Prenota ora!

Ristorante Mallory Gabsi a Parigi, cucina autentica in Île-de-France

Paris Municipality

A three-course menu featuring Eel, Jersey cow, and Mango.

A four-course menu including Langoustine, Eel, Sea bass, and Mango.

Les Sens Menu

A seven-course menu with Langoustine, Eel, Scallops, Sea bass, Deer, Mango, and Tobacco.

Turquoise Menu

Un'oasi culinaria nel cuore di Parigi, Mallory Gabsi offre un'esperienza gastronomica eccezionale che unisce innovazione e tradizione francese in ogni piatto.

Mallory Gabsi si distingue come un raffinato ristorante di cucina francese a Parigi, riconosciuto per la sua creatività e raffinatezza culinaria. Il locale, elegante ed intimo, offre un’esperienza gastronomica che valorizza innovazione e tradizione, attirando una clientela alla ricerca di un ambiente esclusivo e di un servizio attento e cordiale. Con il riconoscimento di una stella Michelin, è diventato un punto di riferimento per gli amanti della haute cuisine francese.

Île-de-France Region

Discover Mallory Gabsi, a Michelin-starred restaurant in Paris's 17th arrondissement, offering innovative French cuisine and elegant dining. Reserve now!

Michelin-Starred Mallory Gabsi in Paris | Fine Dining Experience

Explore the menus, reviews, and luxurious ambiance at Mallory Gabsi in Paris. Indulge in innovative dishes crafted by renowned chef Mallory Gabsi. Book your table today!

Mallory Gabsi Paris: Ultimate Guide to Fine Dining & Menus

Learn about Mallory Gabsi, a semi-finalist on Top Chef France, and his journey to earning a Michelin star with his innovative French cuisine in Paris. Discover more now!

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