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Located in the heart of Paris at 4 Rue d'Assas, Marsan by Hélène Darroze offers a captivating culinary journey that masterfully combines traditional French gastronomy with innovative global influences. This elegant restaurant is renowned for its refined dishes, where every plate tells a story of exquisite flavors and meticulous preparation.
starters
Begin your meal with elegantly crafted starters that balance vibrant Asian ingredients and French sophistication. The Consommé Retour d’Hanoï features wild shrimp from Grau-du-Roi infused with Thai basil, spring onions, delicate lime caviar, and lightly fried shrimp shells, delivering a refreshing and aromatic introduction.
For a luxurious choice, the Caviar vert and caviar noir presents Lágrima peas from Getaria paired with Kristal caviar from the Amor river, complemented by Perle Blanche oysters and dashi jelly enriched with shellfish and sea herbs, showcasing a refined oceanic palette.
The Foie gras de canard highlights duck foie gras from Robert Dupérier in the Landes, served confit with Timur berries, terrine, beet chutney with Jerez vinegar, candied rhubarb, and crispy leaves, offering a harmonious blend of earthy and tangy notes.
mains
The main courses at Marsan showcase the chef’s exquisite skill in marrying spices and fresh ingredients. Delight in the Saint-Jacques, delicately spiced with tandoori and brightened with fresh coriander, creating a vibrant and flavorful dish.
For meat lovers, the Pigeon is a standout, seasoned with the aromatic and complex Raz-el-hanout spices, delivering a rich and memorable dining experience that reflects the restaurant’s subtle global touches.
desserts
End your meal on a sublime note with the signature Baba, a decadent dessert featuring armagnac from the Darroze cellars. It is accompanied by apple cider sorbet, compote, candied chestnuts, and whipped cream infused with roasted chestnuts, a perfect balance of richness and freshness that lingers delightfully on the palate.
specials and drinks
Marsan’s menu also offers seasonal specials that highlight fresh, local ingredients with creative global inflections, ensuring a unique experience with each visit. The sommelier’s carefully curated wine pairings introduce guests to exceptional vineyards and varietals, perfectly complementing the bold and delicate flavors of the dishes.
- Why choose Marsan by Hélène Darroze Experience innovative fine dining in a sophisticated Parisian setting with impeccable service and thoughtfully paired wines.
- What to expect A thoughtfully composed menu that showcases delicate French techniques with subtle Asian and global influences in every dish.
- Ideal for Memorable special occasions, gourmet travelers, and anyone seeking a refined two Michelin star dining experience in Paris.
